Put the cake in air tight container for THREE days in fridge before serving. Pour into a couple of 9inch pans and bake at 350F for about 23 minutes. ~Melissa. For the coconut sheet cake; 1 stick (4 oz) unsalted butter, at room temperature, plus extra for the pan ; 1/2 cup virgin coconut oil ; 1 3/4 cups superfine sugar (or just blitz granulated sugar in a … 3 Day Coconut Cake. Just give it your best shot and don’t worry if it isn’t perfect. We were all trying to resist two slices but it’s just not possible with this cake, it’s just not, don’t judge – you’ll see :). If you are a lover of coconut, this recipe is for you. Combine the cup of sour cream mixture with whipped topping. I saw this recipe and can't wait to try it. 3 eggs. Ahem, ok. The night before you make this cake, blend together the sour cream, coconut and sugar. This layer cake is a coconut lover’s dream. Instant Pot recipes, Air Fryer recipes, and Keto recipes feed my tummy. Mix well, and pour into a greased 9x13 pan and bake … This time around I was feeling like coconut cake, so Coconut Sheet Cake it is! It is the moistest cake you will ever eat. DELICIOUS! Forgot to get one. Coconut cake just got easier. Spray a 9 x 13 baking pan with cooking spray. This recipe and post was originally published in 2010, about 3 months into my blog. IS. Very Moist Coconut Sheet Cake. It has to “age” for three days in the refrigerator after you make it, so plan accordingly. Three-day coconut cake will be a hit at any dinner party or potluck, but we as a family especially enjoy it on Easter Sunday. !. REPLY; WAS THIS HELPFUL? Fold in the sweetened coconut. Posting it here for safekeeping. She gave me a copy of the newspaper clipping with the recipe. 3 day coconut cake recipe Make this often for Dale's birthday. This moist and delicious cake takes three days to "marinate" in the refrigerator before serving. The cream of coconut gets all soaked up into the cake making it extra moist and delicious. Depending on what I am making it for, I either cut it into little square bites or regular-sized coconut cake … Learn more about us. Cover the cake and place in the refrigerator. sour cream. Bake for 20 minutes. Three-day coconut cake will be a hit at any dinner party or potluck, but we as a family especially enjoy it on Easter Sunday. One of the few things (and I mean few things) I miss about working full time, is the amazing “food days” we would have at the office. https://www.tasteofhome.com/recipes/incredible-coconut-cake Pour into 3 round cake pans and bake according to directions (15 to 20 minutes). Mix together all ingredients except coconut with mixer. This is important for this recipe! Take the other package of frozen coconut that is already thawed and sprinkle all over the cake. Some of my family do not love coconut, so I can only serve it for a limited audience, or for my own enjoyment. 18 %, egg whites (or as called for by your cake mix), cup oil (or as called for by your cake mix), ounces frozen coconut, thawed and drained, Double Coconut Cake With Fluffy Coconut Frosting. Allow the cake to cool completely before adding the cool whip. Poke holes in cake and cover with icing. Coconut cake is a southern tradition (just like this Hummingbird Cake!) She’s nicknamed it “hurry up and wait” Coconut Cake since it has to “rest” in the refrigerator for three days after making. Tags:easter recipes. At least I … When cake is completely cool, split layers in half. frozen coconut, thawed (not canned or non-refrigerated in plastic bag) 2 c. frozen whipped topping, thawed. Separate 1 cup of mixture and place in a separate bowl; refrigerate both portions. We always love it when she made it. https://www.billyparisi.com/triple-layer-coconut-cake-recipe LOL But I … container of cool whip. My mom has been making this cake for 20 years and it’s as big a hit today as it was the first time she ever made it. Mix Cool Whip together with the reserved 1 cup coconut mixture. 2nd Day: Bake cake according to box directions. DO AHEAD: can be made 1 day ahead. Duncan Hines Deluxe White Cake Mix II. Any Shape: Use this cake batter for coconut bundt cake, coconut cupcakes, a 2 layer cake, 3 layer cake, or a coconut sheet cake. This wonderful coconut cake is one of our favorite Southern cakes. 8 ounces Cool Whip - no substitutions for this and do not use fat free. Crafts and family travel feed my soul! Combine reserved coconut mixture with Cool Whipped topping blending until smooth … The longer this cake sits in the refrigerator, the better it gets. (I used Baker’s Joy.) *insert picture of that here* Haha! 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