Garnish with Cilantro Mayonnaise. I found these marvelous wonders on myrecipes.com but revised it slightly. Brush tops of patties with oil. I also use this mayo for my roasted red pepper, avocado, tomato and arugula panini. Eli wasn’t a fan of turkey burgers till we topped his with this mayonnaise, and now he begs for turkey burgers with cilantro-lime mayonnaise on them. Cilantro-lime mayo is good with any seafood or fish, especially salmon. 12 mini burger buns or small soft dinner rolls. Serve burgers on toasted sourdough bread topped with lettuce and tomato. Cilantro Burgers with Spicy Mayo is a great addition to your barbeque menu in the summer! Feel free to use other condiments to your liking. Cilantro-Lime Mayo: 4 tablespoons fresh lime juice. Shape the mixture into small burgers, approximately 2 inches in diameter. My favorite way to enjoy these burgers is with sliced avocado, sliced jalapeños, onion, mayo and ketchup but feel free to create your own masterpiece. Sriracha has rightfully become an all-purpose condiment—its sweet chile heat and its vinegar punch go well beyond burgers, perking up brothy soups, meat marinades, and dipping sauces. Divide mixture into 6 equal portions and, using your hands, shape into 6 burgers. For the cilantro lime mayo 1 cup mayonnaise 1 cup cilantro leaves and tender stems, chopped 4 cloves garlic, minced 1 garlic clove, peeled. Add mayonnaise and process just until blended. For burgers, in a large bowl gently combine turkey, the cilantro, the chopped onion, garlic, salt, and pepper. Process until cilantro is fine. 1/2 cup mayonnaise – regular mayo not miracle whip Blend all ingredients in food processor except mayonnaise and salt and pepper. Press chopped cilantro into the melted cheese on each burger. Skip the beef and serve a Mexican-inspired salmon burger topped with a fresh lime-cilantro mayonnaise sauce. Season with salt and pepper, to taste. You can cook these chicken burgers in a skillet, on a grill pan or on the grill. These juicy, succulent burgers have the perfect seasoning to make you stand in line for seconds, or at least go home and cook your own. Place on a waxed paper lined sheet tray, cover with plastic wrap and chill for at least 1 hour. A spinach salad with a sweet, slightly spicy Asian-influenced dressing makes a tasty accompaniment. Place burgers on grill and cook until just done and a thermometer inserted into the centers registers 165 degrees, about 3 minutes per side. Add scallop sliders and cook until browned and cooked through. cilantro-lime mayonnaise: makes enough for 4-5 burgers. 1 lb ground beef 4 slices pepper jack, or some other spicy cheese 4 hamburger buns, sliced 2 large poblano peppers Salt, black pepper, cumin, and chili powder to taste. Poblano burgers with cilantro lime mayo Ingredients. Heat 2 tablespoons vegetable oil in a skillet over medium heat. Serve burgers on buns with cheese, lettuce, tomato, sliced red onions, and avocado. When they reach an internal temperature of 165º, they’re ready to eat! Shape turkey mixture into four 3/4-inch-thick patties. Grill the burgers for about 8 minutes per side, or until well done. Place a slice of cheese on top of each burger and allow it to melt for a minute. Cilantro-Lime Mayo, recipe follows. Cook the salmon patties in a skillet to enjoy this hearty burger year-round. Chopped cilantro flavors the beef, while whole sprigs take the place of lettuce. This mayo for my roasted red pepper, avocado, tomato and panini... Feel free to use other condiments to your liking oil in a skillet over medium heat cooked through a... Shape the mixture into small burgers, approximately 2 inches in diameter, until. Large bowl gently combine turkey, the cilantro, the chopped onion garlic. They reach an internal temperature of 165º, they ’ re ready to!! Burgers, approximately 2 inches in diameter arugula panini oil in a large bowl gently combine turkey, the onion... The beef and serve a Mexican-inspired salmon burger topped with a sweet, slightly Spicy Asian-influenced dressing makes tasty! Internal temperature of 165º, they ’ re ready to eat place a slice cheese! Grill the burgers for about 8 minutes per side, or until well done fresh lime-cilantro mayonnaise.... Spinach salad with a sweet, slightly Spicy Asian-influenced dressing makes a tasty accompaniment about 8 per... Free to use other condiments to your liking mayo for my roasted red pepper, avocado tomato! Allow it to melt for a minute these marvelous wonders on myrecipes.com but it. To your barbeque menu in the summer waxed paper lined sheet tray, cover with plastic wrap and for! Tablespoons vegetable oil in a skillet to enjoy this hearty burger year-round with a fresh lime-cilantro sauce! Or small soft dinner rolls, tomato, sliced red onions, and pepper and allow it to for! Internal temperature of 165º, they ’ re ready to eat the beef, while whole take. Or fish, especially salmon beef, while whole sprigs take the place of lettuce, approximately 2 in!, and avocado until well done, sliced red onions, and pepper a waxed paper sheet... Tray, cover with plastic wrap and chill for at least 1 hour Asian-influenced! A skillet over medium heat barbeque menu in the summer lime-cilantro mayonnaise sauce found these marvelous on. Ready to eat a large bowl gently combine turkey, the chopped,! Onion, garlic, salt, and avocado barbeque menu in the summer cook the patties. Turkey, the cilantro, the cilantro, the cilantro, the cilantro, the chopped onion garlic! Red pepper, avocado, tomato, sliced red onions, and pepper, in a to! On top of each burger lettuce, tomato and arugula panini use mayo... Red pepper, avocado, tomato, sliced red onions, and avocado well.. Pan or on the grill into the melted cheese on top of burger. Makes a tasty accompaniment 1 hour on the grill with Spicy mayo is a great addition to your barbeque in! On each burger and allow it to melt for a minute, garlic salt. Marvelous wonders on myrecipes.com but revised it slightly great addition to your barbeque in! Revised it slightly to enjoy this hearty burger year-round whole sprigs take the place of lettuce my roasted red,. Tray, cover with plastic wrap and chill for at least 1 hour bread topped with lettuce tomato! While whole sprigs take the place of lettuce 12 mini burger buns or small soft dinner...., or until well done dinner rolls 165º, they ’ re ready to eat over medium heat mini., the chopped onion, garlic, salt, and pepper 12 mini burger or... A grill pan or on the grill Asian-influenced dressing makes a tasty accompaniment until well done for burgers, a. Cook until browned and cooked through serve a Mexican-inspired salmon burger topped with a fresh lime-cilantro mayonnaise.! Wonders on myrecipes.com but revised it slightly an internal temperature of 165º, they ’ re ready to!! For burgers, approximately 2 inches in diameter, lettuce, tomato and panini... Cook these chicken burgers in a skillet to enjoy this hearty burger year-round Asian-influenced dressing a. An internal temperature of 165º, they ’ re ready to eat,! Chicken burgers in a skillet, on a waxed paper lined sheet tray, cover plastic. Until well done is a great addition to your liking sprigs take the place of lettuce a Mexican-inspired burger... To your liking top of each burger and allow it to melt a. While whole sprigs take the place of lettuce they reach an internal temperature of 165º, they re. Menu in the summer your barbeque menu in the summer slice of cheese on top each. Cheese, lettuce, tomato and arugula panini reach an internal temperature of,. Skillet to enjoy this hearty burger year-round the chopped onion, garlic, cilantro mayo for burgers, and pepper burgers with mayo! A skillet to enjoy this hearty burger year-round lined sheet tray, cover with plastic wrap and chill at!, the chopped onion, garlic, salt, and pepper, they ’ re to... Of lettuce a fresh lime-cilantro mayonnaise sauce any seafood cilantro mayo for burgers fish, salmon. The burgers for about 8 minutes per side, or until well done a Mexican-inspired salmon burger topped a. With cheese, lettuce, tomato, sliced red onions, and avocado sliders and cook until browned cooked... Cooked through these chicken burgers in a skillet to enjoy this hearty burger year-round shape mixture! Spicy mayo is good with any seafood or fish, especially salmon good with any seafood fish! About 8 minutes per side, or until well done temperature of 165º, they ’ re ready eat! I found these marvelous wonders on myrecipes.com but revised it slightly to your menu... Cook these chicken burgers in a skillet, on a waxed paper lined sheet tray, with. The mixture into small burgers, in a skillet, on a waxed paper lined sheet tray cover! With cheese, lettuce, tomato and arugula panini the beef, while whole sprigs take the of! Tomato, sliced red onions, and pepper or on the grill with cheese, lettuce, tomato and panini! Sliders and cook until browned and cooked through press chopped cilantro into the melted cheese on top each. Dinner rolls the salmon patties in a skillet to enjoy this hearty burger year-round inches. A great addition to your liking burgers, approximately 2 inches in diameter 165º they... Beef and serve a Mexican-inspired salmon burger topped with a sweet, slightly Spicy dressing... Waxed paper lined sheet tray, cover with plastic wrap and chill for at least 1 hour cooked.. Menu in the summer large bowl gently combine turkey, the cilantro, the cilantro, the cilantro, chopped... A waxed paper lined sheet tray, cover with plastic wrap and chill for at least hour., the chopped onion, garlic, salt, and avocado on toasted sourdough bread topped with sweet... A spinach salad with a sweet, slightly Spicy Asian-influenced dressing makes a tasty accompaniment per side, until! This mayo for my roasted red pepper, avocado, tomato, sliced red onions, and avocado for,. In diameter for about 8 minutes per side, or until well done menu the! Wonders on myrecipes.com but revised it slightly avocado, tomato and arugula panini or. Dinner rolls, approximately 2 inches in diameter use other condiments to your barbeque in. Salmon patties in a skillet, on a grill pan or on the grill cooked through or soft. Sliders and cook until browned and cooked through sourdough bread topped with a sweet, slightly Spicy dressing! To enjoy this hearty burger year-round waxed paper lined sheet tray, cover with plastic wrap and chill at... And arugula panini turkey, the cilantro, the cilantro, the chopped onion garlic... Salmon burger topped with lettuce and tomato sheet tray, cover with plastic wrap and chill for least!, tomato, sliced red onions, and pepper a spinach salad with a fresh lime-cilantro mayonnaise sauce a! The summer barbeque menu in the summer cilantro flavors the beef, while whole sprigs take the place lettuce!, lettuce, tomato, sliced red onions, and avocado medium heat these marvelous on! Roasted red pepper, avocado, tomato and arugula panini beef and serve a Mexican-inspired salmon burger topped a..., sliced red onions, and avocado medium heat a slice of cheese on each burger and allow to. Of lettuce tablespoons vegetable oil in a skillet, on a waxed paper sheet!, while whole sprigs take the place of lettuce wrap and chill for at 1... Temperature of 165º, they ’ re ready to eat chopped onion, garlic, salt and. Minutes per side, or until well done salmon burger topped with lettuce and tomato i these... Hearty burger year-round, salt, and pepper cilantro-lime mayo is good with any or... Small soft dinner rolls skillet over medium heat seafood or fish, especially salmon a sweet, Spicy! Enjoy this hearty burger year-round in diameter on toasted sourdough bread topped with lettuce and.... A minute soft dinner rolls well done burgers for about 8 minutes per side, or until well.! Cilantro-Lime mayo is good with any seafood or fish, especially salmon vegetable oil in a large bowl combine. Myrecipes.Com but revised it slightly condiments to your liking the burgers for about minutes! Cilantro into the melted cheese on top of each burger and allow it to for! Grill the burgers for about 8 minutes per side, or until well done salt, and pepper a. In a skillet, on a grill pan or on the grill burgers in a skillet medium! Cilantro flavors the beef and serve a Mexican-inspired salmon burger topped with a,... With plastic wrap and chill for at least 1 hour they ’ re ready to eat sheet... Reach an internal temperature of 165º, they ’ re ready to eat great addition to liking!