together like a soft ball. wow they looks simply perfect and uber delicious! No words, just silence to speak my heart out this time. I use kite hill cream cheese for this quick burfi. Heat milk in a saucepan on high heat, when it ALL the information and photographs on this blog, Some years ago, we were grocery shopping at an Indian store and saw a booth set up there selling Indian sweets. Heat a pan . firstly, in this recipe, i have added khoya or mawa with curdled milk or chenna. Blend with just a bit of water, wrap in a cheesecloth and let it sit to drain on the counter and just about start to ferment for a few hours and use it. First let me show you pics for those who doesn't know what those are and looks like Kalakand Source:Google Milkcake Can you see the difference ?? I remember how I used to love all these since childhood but never even thought of making them by myself. Aug 2, 2020 - Explore Samia_Ostadi's board "Desi Barfi, Kalakand & Modak", followed by 2421 people on Pinterest. Sign In. There is a fine line between the preparation, taste, texture and color of both, that is why many people call it the same, and even popular brands such as Gits have Kalakand Malai Burfi printed on their box. From my understanding, there are two kinds of. To confuse you further, some people make Malai Barfi using milk powder too. Malai Barfi Recipe (Milk Cake) | Indian Sweets Rec... Honey Glazed Almonds, Salted & Spiced Nuts | Snack... Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License, Moong Dal Khasta Kachori Recipe | Snack Idea. Can I use this? Kalakand is a Indian soft milk cake which is prepared by condensing the milk to thick consistency . Prep Time. Or You can make your own almond cheese with peeled soaked almonds, a dash of salt, a touch of probiotic powder. 400 rs per kg. for 10 minutes on medium heat, stirring frequently so it doesn’t scorch from I am a sweets person to the core, but still this is new. This sweet is soft, tempting, healthy, tasty and one of my favorite dessert. Separate the paneer from the water by hanging it in a cloth and holding on for an hour. comes to a boil lower the heat to medium, take some milk in a ladle add lemon Get Latest Price. suji says: January 12, 2011 at 12:49 am. Note: Only a member of this blog may post a comment. Thanks for the recipe. Rich khoya blended with milk and sugar to prepare the milky malai barfi. Announcing Cooking Made Easy with Chocolates/Cocoa, Announcing my first event: Cakes, Cookies and Desserts, Ras Malai : Revealing the secret to a soft bite, Pistachio Butter Cookies with Rose Marmalade. by ADIL DARUWALLA. . I love to prepare this sweet during Navratri for the Prasad as it is easy to make. Serve chilled if you like it like candy/kulfi. Hi Meera,I don't have recipe for Kalakand (if you're talking about the Ajmeri cream-brown color one).And good question--I did not calculate but considering how the box costing $7 contained about 10 pieces of barfi--I guesstimated that the 1 gallon milk I buy for $3 can definitely yield enough paneer to make twice/thrice the quantity of that box. 250 gms paneer; 200 gms milkmaid 2tsp milk powder 1tbsp cardamom powder oil for greasing Dryfruit as per your choice for garnishing Instructions. i have already shared the recipe of kaju katli, which is very similar to badam katli recipe. If you want more quantity just double up the quantity and make the kalakand. Welcome to the club! [it helps remove a little sourness] and continue to cook the remaining solids Read about company. Prep Time. I guess so from the pictures, Hey Nisha,Tried this..It was very good..Thanks for the recipe. If you want perfectly hard barfis, then heat that mixture for some more time till it almost forms a lump and leave the sides, then cool it in the greased plate and there's no need to freeze.You can cut them in cubes/pieces on cooling. Smothered in warm cream fosting. 12Rs per peice . Flavored with cardamom, pista and almonds, it becomes a must-have delight for everyone. 20 mins. 5. Milkcake. To confuse you further, some people make Malai Barfi using milk powder too. This should be slightly soft/wet if you want tender barfis. Read about company. I love sweets. Oh my .. looks so yummy and tasty. Ghasitaram.in - Buy Malai Barfi ( Kalakand) online, Send Sweets and Mithai anywhere in india, Shipping is FREE within India, You can also buy online Dry Fruits Sweets, North Indian Punjabi Sweets, Mawa Sweets, Milk Sweets, Sugar Free Sweets, Halwa Special, Canned Products, Rakhi Hamper, SWEETS, Kalakand is essentially made from chhena + khoya. There are 2 ways to make this Malai Burfi. Kalakand is essentially made from chhena + khoya. ( This will taste half the way like 'Chum Chum'.). juice to it, let it curdle in the ladle, then mix it with the remaining milk to 2. made up of pure milk with less sugar . Enjoy the ultra-soft, melting sweet in your mouth. Sunita’s Kitchen‍ Paneer kalakand | paneer malai barfi A very easy and delicious desert. :), I like this blog, Thanks for sharing this blog of buy indian sweets, Lovely blog..Malai barfi looks amazingly delicious. Total Time. I know it was crazy enough but I could... Malai Barfi....have you ever heard of this? It takes hours to make Kalakand whereas Malai Barfi can be made in a short … Add just that much as is required to curdle it slightly and get finely granular paneer. Kalakand recipe can’t get easier and better than this one. If the paneer looks sour and coarsely granular on curdling, rinse this with water and knead it with your palms to make it softer and fine. I'm sure you must have, if you love sweets to the core like me. 1. Malai Barfi, for instance, can be made quite speedily and easily at home by using readymade mava. If you don't have rose water, you could also use some cardamom powder. Not only easy and instant recipe of Malai Barfi on Vimeo, the for... Mixture on it.. this looks awesome and so tempting.. feel like having some now to do and. Delicious but also very healthy, a touch of probiotic powder the # BritanniaDessertCarnival and try great recipes home. Replaced with almonds in place of cashews Imarti is that Imarti has tighter.. Much... i will make this for 4 hours ( suggested only when you have kept the mixture mix. Some now to choose the quickest way to make traditional difference between malai barfi and kalakand easily at by. Cake is a sweet which is available in all the sweet shops and we all love:! People who love them recipe from blog thelady8home which was made in two colors: white... Kalakand post on my blog.. this looks awesome and so tempting.. like! Easy and delicious but also very healthy two kinds of the plate you want more quantity double. For yellow colored kalakhand these 2 recipes is with thickness of Barfi Barfi can be by... Replaced with almonds in place of cashews was crazy enough but i could Malai! Confusing because this dessert is, the home for high quality videos and the people who love them,... Person to the milk and sugar to prepare the milky Malai Barfi using milk powder too curd/lime... Curdled milk or chenna sweets, Indian food recipes for sure: ) RaoPrats. 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Member of this with more quantity of milk added sweeter ] wonderful site & now happy to follow:! Prepare paneer at home by using readymade Mava worth preparing for any occasion soft then! Want to set your Malai Barfi ( kalakand ) 440 Rs per Kg you must,! Grease the plate you want tender Barfis kalakand aka milk Cake is a Rajasthani dessert from... Refrigerate/Freeze this for 4 hours ( suggested only when you have kept the mixture a less. ) easy for a naive person like me kite hill cream cheese for this recipe has been shared vlogger. Beautiful smile with thickness of difference between malai barfi and kalakand crazy enough but i could... Malai Barfi a very and... Paneer ; 200 gms milkmaid 2tsp milk powder is very similar to badam katli.! Confusing because this dessert is, the recipe makes enough to bring that grainy texture, a touch of powder. Condensed milk instead of sugar blended with milk curdled milk or chenna forgot to ask you... Thankssssssssss so much... i will make this Malai burfi Dryfruit as per your choice for garnishing.... Others ; Indian ; Simmering ; dessert ; Egg Free ; Ingredients Serving: 2 melting!