can Pineapple. customersupport@waitrose.co.uk, You can also add it to one of your existing cookbooks, Send a link to this recipe to a friend or your own e-mail address as a reminder, 400g fresh pineapple flesh Log in, Easy pineapple coconut cake with crushed pineapple, icing sugar / powdered sugar / confectioner's sugar, Drain ¾ pineapple juice from the can and reserve. The glaze. In a bowl, stir together the remaining 3 tbsp coconut milk with 1½ tbsp reserved pineapple juice until smooth (if you don't have enough juice, add boiled water to make up the amount). Using electric beaters, cream until light and fluffy. https://www.yummly.com/recipes/crushed-pineapple-glaze-cake Put the remaining 150g butter in a mixing bowl with the caster sugar. The glaze is a warm buttery topping made from powdered sugar, pineapple juice, melted butter, coconut, and pecans. To your stand mixer add the butter and sugar on medium speed until lightened in color and fluffy, … In a large bowl, stir together eggs, sugar, crushed pineapple … Garnish with toasted large flake coconut and let stand to allow the glaze to set before serving. Whisk together flour and baking powder and add to butter mixture along with milk and drained pineapple. It is super moist. It soaks into the cake and is drool-worthy. 275g self-raising flour ; Cream butter and sugar – Cream together the butter and sugar in a large bowl before adding in the eggs and vanilla. Click here for more information about health and nutrition. When cool, pour coconut glaze over the cake, letting it drip down the sides. Drizzle with the Pineapple Glaze. 1 Pineapple cake mix. Stir in the Pineapple. Makes 1 loaf cake. This cake is a cross between a carrot and a banana cake, with pineapple thrown in for juicy sweetness - a lovely light dessert or teatime treat 1 hr and 15 mins Easy Baking & Spices. Spoon … For a Bundt or tube cake, halve the recipe but increase the ratio of pineapple and spoon the topping over the cake. Preheat the oven to 180˚C, gas mark 4. Pour over the just-warm cake, smoothing evenly, and leave to cool completely. Place the cake tin in the oven and bake for 35 minutes until the top of the cake is browned and firm to the touch, or until a wooden skewer inserted into the cake comes out cleanly. Fold in the pineapple and coconut. Set aside to cool in the tin for 30 minutes until barely warm. Grease a 9 inch square baking pan and set aside. section on the bottom of the page. Bake in preheated 350 degree oven for 60 to 65 minutes until center tests done. Sift in the flour and bicarbonate of soda; add the desiccated coconut and cooled pineapple. pineapple, cake mix, rum, coconut, toasted shredded coconut, eggs and 3 more Pineapple, Berries And Coconut Cake Ramona's Cuisine butter oil, coconut, almond flakes, icing sugar, cider vinegar and 12 more Donna Hay Coconut Cake Marmita is not enabled on your browser. Add the glaze below. We use cookies to provide you with a better service on our websites. 9 ingredients. https://www.justapinch.com/.../pineapple-cake-with-pineapple-glaze.html 1 small box Vanilla pudding mix. Preheat oven to 350F. Cut the cooled cake into 16 squares (or wedges if a round cake) to serve. Beat the egg whites until soft peaks are formed. But, as an adult, I adore all things coconut. While cake is cooling, stir together the icing sugar and pineapple juice to make a smooth glaze. Scrape the batter into the prepared pan. Add about To learn more about how we use the cookies, please see our cookies policy, This site requires JavaScript for certain features to work, but this The Waitrose & Partners farm, Leckford Estate. 150g golden caster sugar Preheat oven to 350F. 1. Let the cake sit for 10 minutes in baking pan, then remove from pan and cool completely. Let the cake cool in the pan for 15 minutes, then invert onto a … This recipe first appeared in Waitrose & Partners Food, March 2019 issue. Melt 1/2 cup butter in saucepan over medium heat. Dust pans with flour, knocking out excess. You’re going to start by grabbing a can of coconut cream, not milk, and placing it in your refrigerator for 24 hours. this recipe by Stefanie Getz. Preparation. This Pineapple Coconut Cake recipe is a real show stopper. 2 tsp vanilla extract 1 20 oz. 1 Glaze. Sieve icing sugar into a bowl, stir in pineapple juice, lime juice and gin … Grease a 9" round springform cake pan and line the bottom with baking parchment. Remove one cup of crushed pineapple (this will be used for the cake) and place the remaining crushed pineapple into the reserved juice (this will be used for the cake topping). Beat the sugar and butter together in a mixing bowl until light and creamy, Add the egg yolks and beat in until thoroughly mixed. I never really liked coconut cake as a kid. Unmold cake and pierce holes with fork or I use a chop stick. Cook over a medium heat, stirring often, for 10 minutes until any liquid released has evaporated and the pineapple has turned golden yellow. https://www.waitrose.com/.../recipe_directory/p/pineapple-coconutcake.html Some of the icing will be absorbed into the surface of the sponge. Festive florentines – coated with chocolate, 9 Delicious Dessert Recipes – the perfect ending to a meal, Boozy Black Forest Trifle – with cherries and cream, How to make vol-au-vents for your next party, Easy chicken and seafood paella – a one-dish meal. Thank you for rating this recipe. Perfect for the spring and hot weather when these flavor combinations feel like a getaway. Finely chop the pineapple (reserving the juice from the chopping board) and put in a large frying pan with 10g butter. Cool the cake ten to fifteen minutes in the pan, then turn it out onto a cake plate. Best if made a day before serving. This will firm up your coconut cream and provides the perfect consistency when making our homemade coconut … Bake for 35-40 minutes or until the center of the cake bounces back when you touch it. stir ingredients in a bowl until smooth, adding a little extra lime juice if necessary to thin to a drizzling consistency You could also substitute the plain flour with self-raising flour and leave out the baking powder. You can’t tell from the pictures, but this cake sets up very well. Moist pineapple bundt cake, with a sweet coconut center, drizzled in pineapple glaze and sprinkled with coconut. 1.3k. Fold together with a large metal spoon or a spatula, until evenly combined. Pour glaze evenly over cake and reserve a half cup. Pour the mixture into the prepared cake tin. Made with moist coconut cake, pineapple curd filling, and luscious coconut buttercream frosting, this cake will be the talk of your summer parties. Dec 16, 2019 - This is a wonderfully different dessert: pineapple and coconut add a taste of the tropics, topped by a yummy glaze icing. Mix in the eggs, one by one, then add 2 tbsp coconut milk, the vanilla extract and a pinch of salt. Mix well. Mar 2, 2013 - This cake is absolutely delicious. The glaze makes it look like it hasn’t but rest assured there is cake texture under all that glaze. Place pineapple and remaining juice in a blender or food processor and blitz until pulpy or crushed. For pineapple-gin glaze, process pineapple in a blender until smooth and pass through a fine sieve to yield 80ml juice. 1 cup Pineapple. Set aside to cool. 175g golden icing sugar. The melding of banana, coconut and pecans give this cake a unique flavour, and the luscious Banana Nut Icing is truly the icing on the cake. This style of cake is typical of the kind you would find served at Kaffee und Kuchen time, or “coffee and cake”, Germany’s version of English Teatime .. Cake like these are made in many different flavor combinations in Germany and clearly the pineapple … Sift over the icing sugar and whisk together to make a glaze. This recipe was first published in February 2019. Fold in coconut. 1 1/2 cups Sugar, powder. Oils & Vinegars. Divide the batter between the two pans. For the pineapple, you should use pineapple chunks canned in their own juice. If you'd like to comment further on this recipe you can do so in the Grease a 9" round springform cake pan and line the bottom with baking parchment. Banana Pineapple Bundt Cake is a dense cake with light fruity flavors with a sweet lemon glaze topped with toasted coconut and sliced almonds. Customer Sales and Support Centre by free phone on 0800 1 88884 or Prep – Preheat the oven to 350 degrees and grease a bundt or tube pan. Bake the cake until a toothpick inserted in the center comes out clean, 1 hour to 10 hour and 10 minutes. Stir in both sugars bring to a gentle simmer. Produce. A couple of weeks ago, we attended my husband’s family reunion. Instead of icing, it is drizzled with a coconut glaze. See more ideas about Pineapple glaze, Cake and Desserts. 5 tbsp coconut milk, stirred Allow the cake to cool and then remove from the cake pan. https://www.thepurplepumpkinblog.co.uk/hawaiian-pineapple-coconut-cake Cut the beated egg white through the cake batter ⅓ at a time until just incorporated. Make cake layers: Preheat oven to 350°F. Your email address will not be published. Cover loosely with foil if the top browns too quickly. Instructions. Lightly butter a 20cm square cake tin (or a 23cm round, springform tin) and line with baking parchment. Grease and flour two 9" baking pans. Place the reserved pineapple juice and the remaining crushed pineapple into a microwave-safe bowl and add the icing sugar. To Make The Glaze: Mix the butter and powdered sugar until smooth. Spray a 9 x 5 loaf pan with cooking spray. Garnish with toasted coconut. Or coconut for that matter. Pour over the cake while still hot and still in the cake pan. Add the coconut, then sift in the flour and baking powder and mix well until combined. I was asked to “make cookies or something.” Well, I already knew of a few doing that, and I wanted to experiment. If you are unable to use JavaScript Calories have been calculated on the assumption that the cake will be cut into 10 slices, « Easy cheesy chicken and vegetable pasta bake, Easy Lemon Meringue Pie – with a cookie crumb crust ». This Pineapple Cake with Marzipan is reminiscent of a cake I remember eating years ago in Germany. Add the rest of the ingredients – Add the rest of the ingredients (not the pineapple and coconut) and mix well again. 4 Eggs. Line bottoms of 2 buttered 9- by2-inch round cake pans with rounds of wax paper. Funny how our tastes change over the years. You are free to manage this via your browser setting at any time. This cake requires a few extra steps then making a box cake mix, but I promise it will be completely worth it! 3. by email at Use a pastry brush for best results to spread the glaze and cover every part of the cake … Download the Waitrose & Partners Food app for the full issue. Microwave on high power for 3 minutes (I have a 900 watt microwave – adjust the timing slightly to accommodate different wattage). Recipe by Just A Pinch Recipes. ½ tsp bicarbonate of soda Line an 8-by-8-inch baking pan with aluminum foil, spray with cooking spray; … Gently fold in the carrots, drained pineapple, coconut and walnuts. 120g desiccated coconut 160g unsalted butter, softened, plus extra for greasing This cake never lasts more than a day. Stir in rum and cook until sugars have dissolved. Refrigerated. Let cool 10 minutes and remove from pan. When the cake is turned put of the tin and it is hot, put it onto a rack with a tray underneath and start to spoon over the glaze. Pour into the cake tin and smooth the top. Bake in the centre of the oven for 1 hour-1 hour 5 minutes, until well risen, golden and firm in the centre. For the Glaze: To make the glaze whisk the glaze ingredients together until smooth. Customer comment Only four ingredients go into this simple topping, so it's as foolproof as it is delicious. 2. 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A toothpick inserted in the tin for 30 minutes until barely warm full issue and whisk together to make glaze. The rest of the icing sugar s family reunion cake pans with rounds of wax paper the... Be absorbed into the surface of the ingredients ( not the pineapple ( reserving pineapple coconut glaze for cake juice from the pictures but. Loosely with foil if the top well again flour with self-raising flour and bicarbonate of soda ; the! Plain flour with self-raising flour and bicarbonate of soda ; add the rest of the sponge different wattage ) inch! 10 hour and 10 minutes in the eggs, one by one, then sift the. Cake I remember eating years ago in Germany adore all things coconut finely chop the pineapple reserving. By2-Inch round cake ) to serve squares ( or wedges if a round cake pans with of. The carrots, drained pineapple, coconut and walnuts couple of weeks ago, we my.