Once it's empty of liquid, it's time to move on to extracting the meat. If you have a steady hand, with a little carving you could make salad servers out of coconut shells. Start by carving out a designated work area in your space. Both tasks are much easier than they look—just follow our test kitchen's top tips and tricks. Remove the coconut and set it aside until it's cool enough to touch. Learn how to minimize the spread of germs with an extra few seconds of scrubbing. Spread a … – Rotate the shell in your left hand an inch or so, and repeat the slicing and “popping” motions on an angle. Martha Stewart is part of the Meredith Home Group. Emily Kate Roemer, Credit: With the use of a few simple tools like a knife and hammer, you'll have a hollowed-out coconut in no time! Your coconut is now ready to slice or shred. But buying the store-bought, pasteurized versions can get pricey, so why not try making your own? 3. Remove the coconut from the oven and tap the shell in several places with a hammer to crack it. Only those who have never tasted fresh coconut would purchase the dried, shredded coconut found in bags at the grocery store. That will help loosen the meat from the shell so you can separate the two more easily. Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. 31 Days of Christmas Cookies—It's the Most Wonderful Time of Year for Baking! The meat should come out easily after this. Full of vitamins and minerals, it's a step you don't want to skip. 4 Remove the coconut from the oven and using a dull side of heavy cleaver, hit towards center of the shell a few times, ... Baking the coconut loosens the meat from the shell, but this doesn't really work all the time that you still need to do Step #5 and #6. You likely wash your hands several times a day, but are you doing so effectively? After that hit it with a hammer and it will break coconut easily. Step 4 Heat the coconut in the oven for 10 to 15 minutes and remove. It will break the coconut and also separate meat from the shell. From which platforms to use and the best books to read, bibliophiles share their advice. This process could be done with a part of the coconut also instead of a full coconut. You can simply use a spoon/knife to start prying the meat away from the shell. Grate white coconut meat. Once toasted, it takes on an earthy, nutty taste that brings new flavor and texture to many types of dishes. Drain the liquid out of the coconut (see note below). Daily baking inspiration for the holidays and beyond! Then place the coconut on a rimmed baking sheet and bake for 20 minutes, or until the hard outer shell begins to crack. Simply place your coconut in the freezer overnight and then use the hammer method above, and the coconut meat should easily detach from the coconut shell, sometimes as a single whole piece! Plus, we have the scoop on that "add corn syrup to the water" myth. The hammer or mallet can then be used to crack the shell and peel away any remaining meat. Lower the temperature of the oven to 200 degrees Fahrenheit. A chef shows how to quickly remove the hard shell from a coconut before serving up the delicious flesh and water. Place in a 400 F oven for an hour. Next, wrap the coconut in a kitchen towel; holding with one hand, tap it with the back of a cleaver or chef's knife, or hit it with a hammer, in the same place several times before prying it open. Position a spoon between the coconut meat and shell with the back of the spoon facing the shell. A great source of vitamins and nutrients, coconut water is a favorite drink for a reason—not to mention it's incredibly refreshing. Watch our Kitchen Conundrums expert Thomas Joseph break down the techniques above, as well as demonstrate how to handle young green coconuts: Martha Stewart may receive compensation when you click through and purchase from links contained on When cooled below freezing temperature the outer shell and the inner flesh of a coconut both shrink at different rates. Whole coconuts in shells usually have 3 holes that look like eyes. Crack open a coconut. Separate the coconut meat from the shell with a spoon. After peeling away the green coating, the man uses a knife to cut a small strip around the circumference of the shell. Then use a screwdriver to test which one is the softest before piercing. Pry out the meat with an oyster knife. Place the coconut in your hand and hold it firmly. Some people peel off the thin brown layer but I normally eat that along with the meat. Firmly tap the coconut with your hammer. It's time to conquer the coconut! Now hit it with edge of a wall or some other solid edge. – Stop, then quickly rotate your right wrist to the outside... and a chewable-sized slice of coconut meat should pop right off the shell. Related: Make the Most of Your Coconut with These Flavorful Recipes. https://clarksiler.blogspot.com/2012/09/how-to-remove-coconut-husk.html Place the drained coconut in a shallow pan and place it in the oven for 10-15 minutes until the hard outer shell is visibly cracked. The heat from the oven should make it easy to separate the shell from the meat of the coconut. Keep tapping to crack the shell in multiple places. Emily Kate Roemer. Wait for them to cool. all kinds of Christmas cookies, from timeless classics to modern treats. Help them thrive even when the temperature drops. If the coconut doesn't separate easily, cut it into sections with a knife all the way to the shell and chip it away in pieces. – Push the knife downward on that same angle for at least an inch or so (about 2.5 cm). Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. Begin by preheating the oven to 400 degrees. Hit the coconut with the mallet to loosen the meat. Holding the coconut with a towel, firmly tap it with a meat mallet or hammer, turning as needed, until the shell starts cracking in half. It has a fine, oily aroma and a sweet, nutty flavour. © Copyright 2020 Meredith Corporation. When you are ready, hit the coconut lightly with hammer rotating all sides . First, locate the three "eyes" at the stem end of the coconut. After 12 hours, when we introduce the coconut back into room temperature both the outer shell and the flesh start expanding back into their initial size. Thinly slice and spread the pieces on a baking pan and bake/oven dry to pale brown color at 200 F. Or simply sun-dry the coconut pieces to golden brown, Chopped dry coconut. Learn how to sew an easy medical face mask with fabric and cotton ribbon, amid the coronavirus (COVID-19) pandemic. Enter to Win $10,000 to Makeover Your Home! You may be able to pull out the whole coconut from the shell. It is a hard brown shell surrounding firm coconut meat with liquid in the center. Here's an alternate method to try. Notes Note* One bowl will always have the hole in from where you drained the water unless you choose to saw the coconut over a bowl. Step 4. Finally, remove the brown skin with a vegetable peeler, if desired, then shred, grate, or chop the meat and enjoy. Place the halves on a baking sheet … How to easily remove coconut from shell You will need coconut without husk. A chef shows how to quickly remove the hard shell from a coconut before serving up the delicious flesh and water. You can make a variety of ladles and spoons, bowls for eating and for cooking, and ready-made drinking containers. After removing coconut from shell and taking out all the edible meat, you can make a variety of household utensils out of the shells once you clean and dry them. Use a sharp knife to separate the remaining sections of meat that are still attached to the shell. Removing the meat from the coconut might seem like an involved process, but it's actually quite simple. This method also eases the removing of outer shell of the coconut. Remove as many pieces of the shell as you can by tapping it with the hammer. With a potato peeler, remove any remaining brown skin from meat. After that, all that's left is removing the coconut meat from the shell. Clean Screwdriver: this will be used to drain the coconut water inside the drupe. Next, invert the coconut over a bowl or glass and shake if necessary to get all of the water out. Credit: The trick is to put the coconut in the freezer for at least 2-3 hours before you start removing shell. Grate the coconut meat, or slice it with a mandoline. When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. Then place the coconut on a rimmed baking sheet and bake for 20 minutes, or until the hard outer shell begins to crack. Most people find that removing the meat from the shell is the hardest part of using fresh coconut. A chef shows how to quickly remove the hard shell from a coconut before serving up the delicious flesh and water. From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. Rinse the coconut meat to wash off any bits of shell and store in the refrigerator. this website. Make sure to tap the mallet all over the coconut halves to ensure that the meat is loosened everywhere. With the coconut halves facing down, use the mallet to tap against each piece. If you are going to grate the coconut for use in a recipe I would suggest peeling off the brown so that the coconut is snow white. 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