I'm going to teach you the ways of picking the right pineapple and cutting it into bite size pieces. 5. This is for once the pineapple has been cut. Slice off the skin from top to bottom, going deep enough to remove most of the eyes (the brown circles). : Pineapple: pokey. How-To // Tips. Cut off the bottom of the pineapple. You can also freeze cut pineapple to keep it fresh for up to 12 months. To make pineapple rings, turn the peeled pineapple onto its side and cut it into 2cm slices. For smaller food, a ziplock is more ideal. After you master how to cut pineapple, you can make this amazing Grilled Pineapple with Honey Cinnamon Glaze, this delicious Pineapple Mango Salsa, or this perfect Simple Fruit Salad!. Step 2: Stand it up on the bottom cut side and slice the outer skin layer off. Actually, there is no one way to cut pineapples, it always depends on your preference. How To: Cut Up a Pineapple! 3. Learn how to cut a pineapple the easy way for a simple pull-apart pineapple – using the ‘peeling pineapple’ hack. Slice chunks and then separate it from the peel. 4. Mmmmmm, yummy. A pineapple is ripe when it is golden yellow. delicious. With a sharp knife, you will cut off the leaf green crown of the pineapple. 6. First, it is important to know how to choose a pineapple when buying it. I love picking a pineapple up at the grocery and bringing it home to cut up. So, the best way to cut a pineapple is always relative to how you will use it. Popular Now on Facty. Place the pineapple sideways on your cutting board and use a sharp chef’s knife to slice off the green top and the bottom end. Step 1: Lay the pineapple on its side and use a large, sharp knife to cut the top and the bottom off. Cut the pineapple in half lengthwise and remove the core (if you’re cutting it into slices, you will skip this step and slice, then remove the core afterwards) From here, you can cut it into spears or chunks, big or small! How to Cut a Pineapple Now that you’ve purchased the perfect pineapple, let’s talk about cutting them. This storage material is smaller than most tupperwares but is air tight enough to keep your food preserved. The whole pineapple should be able to come out from the skin. Then slice, as required, cutting out the tough core from the centre of each slice. You should now be left with a cylinder of pineapple flesh. I can cut a whole pineapple with this method in about 5 minutes. This site offers information designed for educational purposes only. If you wish, you can save the green leaves to use as garnish. "Cut the pineapple in half and then halve that half. How to cut a pineapple into spears. Sidoti says. Don't try to cut off too much of the peel at once or you will take a lot of good fruit with it. Next, decide how you would like to cut your pineapple. How To Store Cut Pineapple. Step-by-Step Guide to Storing Pineapple. Cut the pineapple in half lengthwise (cut all the way through the stem, leaving it on). You may have seen this handy pineapple hack surfaced online earlier this year, showing people pulling apart a pineapple one segment at a time, super easy-peasy, and perfect for snacking! Especially when it’s so easy to cut a pineapple yourself! Yes, pineapples have a thick skin that’s covered in spikes and the leaves are a bit sharp, but — hear us out — cutting a pineapple takes just a few minutes and is actually pretty simple. Pineapples may be a sweet, tasty fruit, but even the most enthusiastic pineapple lovers admit that breaking through the tough, spiky rind can be more trouble than it's worth. Then you can either chew on the extra fruit that’s still on the core or discard. Take a small pairing knife and make a slice across the top 1/2″ down from the core. I really love recipes that use fresh pineapple. All you need to learn how to cut up a pineapple is a cutting board and a sharp knife. Stand up the pineapple on your cutting board. Disclaimer. Cut pineapple will keep at room temperature for a couple of days. Continue to peel the pineapple, taking off two to three-inch-wide pieces of the skin, being sure to cut deep enough to see only the yellow flesh. Remove the woody core if you like, then cut into chunks. Advertisement. Your knife should be behind the eyes at approximately a 45-degree angle. Use the towel to mop up excess juice or to wipe away the spindly bits that will come from cutting the peel. With that being said, we are going to show you basic pineapple cuts that you can use for your salsa, savory cooking add-ins, or for grilling. Cut pineapples can also be stored in a resealable plastic bag with as much air removed as possible for 12 months. That is, until now, thanks to a video of a pineapple hack uploaded by TikTok user @dillonroberts22. Using a long sharp knife, slice off the peel in broad downward strokes, taking off as many of the brown eyes as you can (any that remain can be dug out with the tip of a knife or a peeler). Cut into thin rounds, or cut lengthways into quarters. How to Cut a Pineapple. Use a corer or a small cookie cutter to remove the tough core of the pineapple. The leaves, in this case, easily detach, pulling or twisting them. and impossible to cut — but we know that juicy fruit is worth it. If you're not sure how to cut a whole pineapple, you're not alone. Filed Under. Cut leaves and base off fruit using a sharp knife. Then make 1/2″ slices across. Use your knife to remove the core from the 4 segments. Step 2: Cut off your pineapple’s top & bottom Then cut a slice from the bottom, so that it can sit up on a cutting board. For years, I avoided those gorgeous, prickly pineapples because I had no idea how to cut them. Keep a dry kitchen towel at hand, as well. Make a cut about 1/2 inch or a little less off the top and the bottom. Then cut in half again. Next, divide each half in half again. Plus, it’s the difference between your pineapple taking seconds, and being actual hard work. How to Cut a Pineapple: There are several methods for cutting pineapple, but I’ve included step by step instructions for my preferred method. Once the pineapple has all of the skin and eyes removed, cut on both sides of the core and then once you have a long piece with flesh on both sides of the core remove those pineapple flesh pieces. In Thailand, machetes or massive cleavers are used to cut up pineapple – we’ll stick with a sharp knife. And thankfully, you don’t need any fancy equipment to cut a pineapple. Cut off the top of the pineapple. For extra-sharp slicing try an 8″ Global Chef’s Knife. Place them in a resealable plastic bag, ensuring as much air is removed as possible. If the fruit is ripe, the peel has different shades of orange on the surface and the aroma is intense. After chopping off top and bottom, lop the pineapple in half lengthwise, then in half again into long thin wedges. As you cut the pineapple it’ll release some of its juice, which will cause the board to become slippery. Learning How to Cut a Pineapple is very simple, and once you do it, you will get pineapples all the time! It is so easy, and takes minutes! Here are step by step instructions for tackling this favorite tropical fruit. Start at the top and cut down along the shape of the pineapple. The … mysterious. How to clean and cut pineapple. Stagger the slices, and you'll end up with a gorgeous pineapple that is ready to serve—no plates or platters required!" STEPS TO CUT A PINEAPPLE . All you need is a sharp knife and a ripe pineapple and away you go! Then again, now you know how to cut them, you can start the process all over again. The less water you start with, the less likely you are to cut yourself while trimming the fruit. Let’s dive right in! Consider this hack the healthy equivalent to sabering a champagne bottle, and put it to use at your next soirée! Use the knife to go around the sides and bottom. From the outside, pineapples can look intimidating (those spikes!) If you want to grill your pineapple slices, you may want to cut them in long slices. More pineapple recipes. Continue cutting strips around the pineapple until you have cut all of the skin off of it. One day, I just decided to grab one and give it a try, and there were directions on the tag that was attached to the pineapple. Stand the pineapple on its side and cut the skin off of the sides in strips. Follow this easy method and you’ll begin buying more and more fresh pineapples to add to your menu. Step 2 Remove Bottom. Cut it in half, lengthwise as shown below. Take a section that has had the core removed, and put the flat side down, that is the side where the core was just removed. Step 1 Remove Crown. Now you will see that the tough core of the pineapple is in the center and about the circumference of a quarter.To access it, cut the pineapple in fourths from the top to the bottom. Next Post » Advertisement. If you’ve ever struggled to cut a pineapple, or even had one go bad because you put off cutting it, this is your solution. Blackened Chicken Tacos; Pineapple Upside-Down Cake; Pineapple Popsicles; Nutritional benefits of pineapples. However, cut pineapples can be stored for up to twelve months. Place over the core, push down firmly, then give it a twist to remove. Ziplock bags. This method can be used to make pineapple chunks or spears, is fast, and easy. How do you know when a pineapple is ripe and ready to cut? Wedges The easiest shape to cut. You can have it cubed in under 5 minutes! Pineapple corers are nice, but they’re not required. This is the easiest way to cut a pineapple. Complete all “how to peel” steps above, plus the first two steps in the “how to cut bite-sized chunks” – cutting the T, and removing the core. If stored in an airtight container in your fridge, it will stay fresh a few days longer, about 3-5 days in total. Cut off the rest of the pineapple skin by slicing down from top to bottom along each row of eyes (as revealed by your first cut). Rest the pineapple on its base and, using a fruit knife, slice the peel in a downwards motion to remove it, working your way round the whole fruit. Remove any straggling brown pieces with the tip of your knife. This sweet-tasting, beautiful fruit is a bit overwhelming to know what to do with it. Tips for cutting a pineapple. There are two sections in this step by step guide. Hold your pineapple upright and carefully cut into 4 segments downward. And remarkably easy to dismantle once you know how. 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