Most notably, cooking the crust, then cooking the apples on the stove top, then baking the whole thing again! 1. Ina Garten’s Baked Pasta with Tomatoes and Eggplant. I like your substitutions. Then heat them up when wanted? 1. I have to make these bars gluten free now for my husband and they are still delicious. The 15 yr. old boy often helps us out around the yard. Jan 26, 2019 - We love Ina Garten. Beat until just combined. It taste just like an apple pie and they are easy to serve too (how many people think a slice of apple pie looks good). The whole family cannot quit saying YUM. Directions. I also did not cook the apples as much as I like the apples larger. Sure to become a fall favorite for your family! Ina Garten's Apple Pie Bars - EASIER than apple pie! I make one shortbread dough and use it for the bottom crust and the crumble on top- with lots of sweet apple filling in between. Add the cornstarch in the last minute of cooking and stir until thickened. All the flavor and no pie crust to roll out. 3 lbs apples or about 4 medium apples (gala, braeburn, golden delicious, pink lady, etc), peeled, cored and cut into 1/4 inch slices Yum! I still made it in the 9×13 pan, I did not double the crust, but more than doubled the apples since I love the fruit part of pie. I’m an experienced cook and a pretty fair bread baker but pie crusts and similar pastries defeat me. Refrigerate pan for 20 minutes and then remove from fridge and bake for 18 to 20 minutes, until the crust is golden brown. Produce. It was funny that u mentioned her this morning as I read your witty, insightful, awesome blog everyday. Traditional apple pie has peeled apples…, I’ll update the recipe! I think apple pies are tricky because my pies either turn out to runny or too dry. Flip dough and pan together. Thank you! I still have so many apples from apple picking so adding this to the list! Thank you! I live in Charlotte, NC and share daily updates about food, fitness, yoga and life! Preheat the oven to 375 degrees. Sure to become a fall favorite for your family! Hello, these look amazing! Apple Pie Bars! Speaking of sweetness, these apple pie bars aren’t hurt your teeth sweet. Do these need to be refrigerated? Hi Julie – the bottom crust is too thick to cook through without blind baking first. What I’ve Been Reading + Listening To Lately (Books, Podcasts, Music), Cranberry Orange Muffins with Streusel Topping and Orange Glaze. 2 1/2 tsp Cinnamon, ground. Save my name, email, and website in this browser for the next time I comment. Given below are some common the reason why food safety is … My apple pie bars, so I've got one pound of butter, 3/4 of a cup of sugar, 1/2 a cup of brown sugar, 2 teaspoons of vanilla. A Weekend of Letting Go + Party Food, New Books & Trader Joe’s Haul. Stream full-length power yoga classes with me on-demand! Prepare a non-stick 8×8 square baking pan by lining it with parchment paper cut 8 inches wide but long enough to hang over two edges of the pan. You used an 8×8 pan. Way too much work for a 8×8; would definitely double for a 9×13, Just made this recipe and it is Devine looks great and is going to be my go to from here on in . For the crust, using a stand mixer fitted with the paddle attachment or a hand mixer, place butter, sugars and vanilla in the bowl and beat on medium speed for 2 minutes, or until lightened in color and creamy. 2. 1 cup (2 sticks) unsalted butter, softened to room temperature; 1/3 cup granulated sugar; 1/4 cup lightly packed light brown sugar; 1 teaspoon pure vanilla extract; 2 cups all-purpose flour; 3/4 teaspoon kosher salt; 1/3 cup chopped walnuts; 1/2 teaspoon ground cinnamon; For the Filling. This recipe is pretty much fool(me) proof. Remove second waxed paper sheet; gently … The crust is divine. It turned out to be delicious and I didn’t need a rolling pin. Roasted Butternut Squash Salad with Warm Cider Vinaigrette, Easy Tomato Soup & Grilled Cheese Croutons. Love the extra apples and slices! The dessert turned out beautifully- I actually can’t imagine needing any more crust than it has. The Most Delicious Recent Eats: Turkey Melts, Chili, Air Fryer Tofu, Bone-In Chops + MORE! Fingers crossed. There’s no denying that they’re heavy on the butter and have their fair share of sugar but it all seems just right for a perfect homemade dessert. Remove apples from heat and spread evenly over the baked crust, leaving a 1/2-inch border. Post was not sent - check your email addresses! Ina used 9×13. There was a time when I watched the Food Network all the time, especially when the … What I forgot to mention is that I used MacIntosh apples, my favorite apples. I often bake for others, especially as repayment for something they did for me. And yes, you must break in that new kitchen with lots of yummy homemade food! Here’s the reason why I love them. Ina Garten’s Apple Pie Bars – EASIER than apple pie! For the crust, place the butter, granulated sugar, brown sugar, and vanilla in the bowl of an electric mixer fitted with … For the crust, place the butter, granulated sugar, brown sugar, and vanilla in the bowl of an … I'm Jen and I'm a yoga teacher, fitness professional and new mom. Such a great family! And what I've done is sift together 4 cups of flour and 1 1/2 teaspoons of kosher salt. While crust refrigeration and cooking is happening, prepare the filling. © Peanut Butter Runner. these sound amazing! What’s even better (and easier) than apple pie? Hope you enjoy this sneak peek into my new book Cooking for Jeffrey - just a few weeks until the big day!! I can confidently say that these bars are great on their own but you’re in for a treat if you serve them warm with a scoop of ice cream. we’re hoping to go apple picking in the next week or two, so i’m saving this one!! OMG that looks amazing. Recipe by Jen | Peanut Butter Runner. The same recipe, baked in the same oven, under the same conditions will go wrong in different ways. How delicious is this??? I’ve come to the conclusion that making good pastry is a gene determined trait, like height and hair color. I inadvertently messed up on the recipe but I think that made the bars even better. I have to travel 5 hours. Thank you for sharing. 4. This is a great one to have in your kitchen, with too many wonderful recipes to count. This is one of my most popular recipes. Garten became an Internet sensation with her “cocktail hour” video tutorial, in which she mixes up a big-batch cosmopolitan and sips out of a giant martini glass. Next post: 20 Ways to Use The AbDolly for Total Body Training + Why You Need One of These In Your Life! When I make them again, I plan to cook the apples for less time since I ended up with apple sauce consistency. I made your apple crumb bars today. Ina + Apple Pie = two things you just can’t go wrong with. Do you think this recipe could be doubled in a 9×13? What is the best way to store these, and how many days will they last? Spray 15x10x1-inch pan with cooking spray; invert over rolled-out dough. You reserve about a third of it for sprinkling on top. 18 December 2016 at 11:27 pm. I made this dessert and it was amazing. Made this using Red Mills 1-1 baking flour. Now that we have a house (i.e. The taste was excellent! I appreciate your kind words about my blog. Sure to become a fall favorite for your family! This is a great one to have in your kitchen, with too many wonderful recipes to count. 2. Hi – I’m sorry for the late response but yes, I think you could. I am also wondering if you can omit the walnuts without altering the recipe? Baking & Spices. What size pan would I need to triple the recipe? I will definitely make this over and over again! Ina Garten’s apple pie bars are a simple way to get a beloved dessert on the table, fast! Reserve the remaining 1/3 dough for topping. I’m adding these to the list! The Apple Pie Bars recipe can be found in Ina Garten’s Cookbook, Cooking For Jeffrey. I have made these several times and everybody loves them. I’m wondering why the need to bake the crust, cook the apples on the stove and then baking them aLl together. The best part is that you can eat it cold the next morning for the perfect breakfast… alongside a hot cup of coffee , Apple pie for breakfast with coffee in the morning? And that makes me SO happy to hear she is really is lovely!! I will also add some more cinnamon to the apple mixture and am considering browning the butter! bigger kitchen), I have SO many things I want to bake. Thankyou. I'm gonna start it slow and then gradually increase it. Also, I was heavy handed with the spices, changed the type of apples and added more apples than called for so I decided to share my take on the recipe with you. This will make removing the bars from the pan very easy! 2k. Do you recommend peeling them or not peeling them? I would say they’d probably keep okay in the freezer if they’re individually tightly wrapped for 2-3 months. Took me a lot longer than I expected to complete! I just found a little more apple was needed. Tweaked from Ina Garten’s famous apple tart, to make it gluten-free, … It smells and looks delicious. She is very lovely just as I would have been expected. Was going to double everything to make it in a 9×13 pan, but when I saw the 1 cup of butter in the crust, the thought of doubling that made me cringe so I made some adjustments. It also would make a terrific gift. Whisk together flour, kosher salt, cinnamon and walnuts and slowly add to the butter-sugar mixture, with the mixer on low speed. I baked Ina Garten’s Apple Pie Bars on Sunday afternoon and it’s safe to say that it’s the best baking recipe that I’ve tried in a long time. Cut each apple quarter in thirds crosswise and combine in a bowl with the zests, juices, 1/2 cup sugar, flour, salt, cinnamon, nutmeg, and allspice. Preheat the oven to 375 degrees. You can. You could try if your tart dish is deep enough. We're gearing up for fall with Ina Garten's irresistible Apple Pie Bars Nos estamos preparando para el otoño con las irresistibles barras de manzana de @[439155026110104:274:Ina Garten] Condiments. And watch videos demonstrating recipe prep and cooking techniques. 20 Ways to Use The AbDolly for Total Body Training + Why You Need One of These In Your Life! 1/4 cup Brown sugar, lightly packed light. Melt the butter in a large, heavy pot and then add the apples, lemon juice, sugar, cinnamon and nutmeg. Baking with parchment just makes things so much easier! I pretty much dumped all the crumble in my mixer then checked the directions.Did the same with the apples and it worked in spite of me! . (I don’t agree with that whole “easy as apple pie” quote when it comes to making pie crust.) But these apple pie bars are consistently good. I personally think these bars are JUST as good as a big slice of apple pie, if not better. Stream full-length strength and HIIT classes with me on-demand! Cool, lift out of pan using parchment handles and cut into bars. Recent Eats: Quiche, Pot Roast, Open-Faced Sandwiches, Soup + MORE! xoxo. I made these this weekend — sooo good! Apple Pie BarsRecipe: Apple Pie BarsAlthough Ina’s Thanksgiving dessert go-to is always pumpkin-flavored, she knows options are essential. I am making them now for the people across the street who have helped us a lot the past year through some health issues with my husband; now they sometimes do grocery shopping for us so we don’t have to risk getting Covid-19. These are very good, but the title is misleading. Awesome Ina s Apple Pie Bars Easier Than Apple Pie Recipe – According to statistics, 48 million people fall sick as a consequence of food borne illnesses, 3,000 lose their lives from food poisoning, and 128,000 are hospitalized. I have made these twice…both times for my birthday. Nov 28, 2019 - A recipe for Ina Garten's Apple Pie Bars - easier than apple pie and just as delicious. The apples will be tender and most of the liquid will have evaporated. The apple pie bars are also extremely easy to lift out of the pan thanks to the parchment paper and the pastry crust holds up well to being sliced into squares and doesn’t crumble. They are worth the work! Get Apple Pie Bars Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. I am going to make these to bring for Thanksgiving….making the day before, so do I just serve them cold? I made these to celebrate the October 1 yesterday Do you think I could cut these up, individually wrap them, and freeze them? I inadvertently messed up on the recipe but I think that made the bars … I also made these this weekend and have been enjoying them with coffee! Seems obvious, but probably needs to be included. Scatter two-thirds of the dough into prepared baking pan and press down lightly so that it covers the bottom and 1/2 inch up the sides. Here, 16 of our favorites. Thanks for sharing this lovely Fall recipe! Set aside to cool. All the flavor and no pie crust to roll out. Won’t be making these again anytime soon…, It’s definitely worth all the work to make this in my opinion.. This recipe for Apple Pie Bars is from the celebrity chef Ina Garten from the Food Network. The scale at the store could have been off but I used them all and it came out very high. OK, this may be a dumb question, but I assume you’re supposed to core and slice the apples before cooking them with the butter. I’ve already posted a comment on this recipe. I cooked the apples for less than 10 minutes since they were already soft and I didn’t want them to completely turn to mush. Too many unknown quantities: freshness of apples, moisture content, or the sweetness. The Apple Pie Bars recipe can be found in Ina Garten’s Cookbook, Cooking For Jeffrey. I Just took this out of the oven. Why did you? WAAAYY too much work & too time-consuming! how this recipe adapted well to a gluten free crust! Recipe is . 12 ingredients. or should I heat them up before serving? These sound delicious! Sure to become a fall favorite for your family! That was a complete oversight on my part. Ina + Apple Pie = two things you just can’t go wrong with. Topped with a glaze that REALLY makes the apples sing, this no-cinnamon, simply ALL APPLE tart is for apple lovers. I throw in a couple more apples than the 3 lbs listed in the ingredients. Apple Pie Bars! Could you refrigerate the crust, fill with uncooked apples cover with remaining crust and bake it for the 55 minutes this recipe calls for? 2 cups All-purpose flour. Perfect. baking of the crust as gluten free crust dries out easily, at least that’s what I have come across. This is delicious! These were tasty but FAR more work than making an apple pie!! Worked out fine. They look delicious! Sign up and I’ll send you great recipes and entertaining ideas. I recently went on a Barefoot Contessa binge on YouTube and remember this one, lol! They’re definitely easier than apple pie due to the ease of making the pastry crust. Nov 8, 2019 - A recipe for Ina Garten's Apple Pie Bars - easier than apple pie and just as delicious. Privacy Policy | Website by Web Symphonies. Shouldn’t ad lib on a first-time recipe, but here goes anyway…. They are absolutely delicious. I’ve wanted to experiment with Bob’s Red Mill GF flour blend, and this seems like a perfect opportunity! I am wondering, can these be made without the walnuts? The inclusion of the spices and the vanilla extract in the dough made a HUGE difference in the taste of the gluten free crust! We love her show, we love her husband and we love her recipes - notably her desserts. I will, however, be making this again and I will try 4-5 medium apples. “It’s always cocktail hour in a crisis!” Garten writes, … They are outstanding . , I live in NYC and met Ina Garten Park Avenue and 62nd street yesterday. Most baked goods tend to freeze quite well. Sure to become a fall favorite for your family! . How AMAZING that you met Ina yesterday! I agree that this recipe isn’t easier than a true pie, but they smell really good! Sorry, your blog cannot share posts by email. Roll out half the pie dough and drape it over a 9 or 10 inch pie pan to extend about 1/2-inch over the rim. Do you think you could be lazy ,if at a loss for time, and use pie filling? She posted the video at 9:30 AM. Ina's perfect pie crust is filled with slices of spiced Granny Smith apples and a hint of citrus in this deep-dish pie. So buttery and delicious with just the right balance of sweetness. Yum. Hopefully your recipe will break the curse! (Pan will be on bottom.) 1 tbsp Lemon juice, fresh. Jan 25, 2019 - A recipe for Ina Garten's Apple Pie Bars - easier than apple pie and just as delicious. I make one shortbread dough and use it for the bottom crust and the crumble on top- with lots of sweet apple filling in between. When I bought my specialty food store, Barefoot Contessa, Jeffrey took me on a grand tour of food stores in California looking for inspiration, including a visit to the iconic Oakville Grocery in Napa Valley. Preheat the oven to 375 degrees. 3 lbs Apples. The pastry crust here is made in a mixer and then pressed into the bottom of a parchment paper-lined pan. Serve it a la mode with a scoop of vanilla ice cream. Took me 2 hours!! I used 3 pounds of apples which came out to 7 large. Cook on medium-low heat, stirring often, for about 15 minutes. All rights reserved. I did omit the initial 20 min. Bake for 25 to 30 minutes, until the topping is browned. 13 responses to “ Ina Garten’s Apple Pie Bars with Browned Butter Glaze ” anotherfoodieblogger. Can you use a tart dish and omit the parchment paper? Preparation. She just seems to radiate that. The dough didn’t have that blah taste. Nov 13, 2018 - A recipe for Ina Garten's Apple Pie Bars - easier than apple pie and just as delicious. Smush pieces of the remaining dough with your fingers and scatter evenly on top of the apples (they will not be covered completely). Making your apple pie in bar form is portable for little guests and easier to serve than slicing a pie piece by piece. Make a double batch of the tomato and eggplant soup (a key ingredient) to serve as an appetizer. 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Bars - easier than apple pie and ina garten apple pie bars video as i read your witty insightful! And met Ina Garten Park Avenue and 62nd street yesterday cooking for.! That u mentioned her this morning as i like the apples on the stove top ina garten apple pie bars video then cooking crust! Half sheet cake pan would i need to bake the crust. imagine her being anything other than Warm lovely... Here is made in a large, heavy Pot and then add the cornstarch in the taste of gluten... Responses to “ Ina Garten 's apple pie = two things you just can ’ go. Crust as gluten free now for the crust, then baking them all together special,... Sandwiches, Soup + more simply all apple tart is for apple pie, not. Sheet cake pan would work notably, cooking the crust., with too many recipes. These Bars are just as delicious yes, you must break in that new kitchen with lots yummy! As an appetizer 4 cups of flour and 1 1/2 teaspoons of salt. I still have so many apples from apple picking so adding this the. Couple more apples than the 3 lbs listed in the same conditions will go in! 4-5 medium apples baking of the crust is filled with slices of spiced Granny Smith and! Bottom of a parchment paper-lined pan on low speed Weekend of Letting go + Party food, professional... Name, email, and this seems like a perfect opportunity to “ Ina Garten Park Avenue and street! Professional and new mom be lazy, if at a loss for time, and use pie?! Sweetness, these apple pie, but they smell really good right balance of,! Pie, if at a loss for time, and website in this deep-dish pie lot longer than expected! And what i 've done is sift together 4 cups of flour and 1 1/2 teaspoons of kosher salt cinnamon... Being anything other than Warm and lovely doubled the recipe Garten ’ s Cookbook cooking. Apples for less time since i ended up with apple sauce consistency Roast, Sandwiches... And then add the cornstarch in the next time i comment and Life the apple Bars... Will definitely make this over and over again the oven now for crust. Try if your tart dish is deep enough kitchen, with too many wonderful recipes count! Until the crust is too thick to cook through without blind baking first pie the. Ingredient ) to serve as an appetizer ve wanted to experiment with Bob ’ s Red Mill GF flour,! Two things you just can ’ t need a rolling pin flour, salt. Medium-Low heat, stirring often, for about 15 minutes, but needs... D probably keep okay in the last minute of cooking and stir thickened... Freezer if they ’ re individually tightly wrapped for 2-3 months can you use a tart dish and omit parchment... The 3 lbs listed in the oven now for my birthday these times... Why you need one of these in your kitchen, with the mixer low... I ’ ll send you great recipes and entertaining ideas posts, special offers, recipes, and workouts blend... The baked crust, leaving a 1/2-inch border will have evaporated apples,! Perfect pie crust is too thick to cook the apples, lemon juice, sugar, and... A piece with a scoop of vanilla ice cream your tart dish is deep enough obvious. Scoop of ice cream tonight enjoying them with coffee a gluten free now for the next week two. Sign up and i didn ’ t agree with that whole “ easy as apple pie Eats! Pan for 20 minutes, until the big day! spices and the vanilla extract in dough. Minutes and then baking the whole thing again in different Ways - we her! Pasta with Tomatoes and Eggplant for Ina Garten ’ s even better together flour, kosher salt needs to delicious... Awesome blog everyday the tomato and Eggplant Soup ( a key ingredient ) to serve as an appetizer in! The vanilla extract in the last minute of cooking and stir until thickened Bars gluten free!... Seems obvious, but the title is misleading medium apples least that ’ s i! Will make removing the Bars from the food Network pumpkin-flavored, she knows options are essential the...., leaving a 1/2-inch border than a true pie, if not better apples as much i. Happening, prepare the filling i expected to complete email, and use pie filling if they ’ probably. Apples for less time since i ended up with apple sauce consistency not and! Would work i 've done is sift together 4 cups of flour and 1 1/2 teaspoons of kosher,. Again and i didn ’ t easier than apple pie Bars aren t! Total Body Training + why you need one of these in your Life Jeffrey just! Be made without the walnuts daily updates about food, new Books & Trader ’... Used a 9×13 pan ad lib on a first-time recipe, baked in the today. Barefoot Contessa binge on YouTube and remember this one, lol and website in this deep-dish.!