Please use #feelgoodfoodie and tag me @feelgoodfoodie on the photo via: So good…and simple. Drizzle with olive oil and salt and roast in the oven. Lebanese Stuffed Grape Leaves (Warak Enab). Meanwhile, heat the remaining 1 tablespoon olive oil in a small pan. Required fields are marked *. This has been added to my favourites for future reference! Middle Eastern Side Dish Recipes From various salads, to rice pilaf, to chickpeas and more, you'll find the perfect Middle Eastern side dish to compliment your meal. I took them for granted too when I lived with my parents and after I got married I was determined to learn them all and pass them down to my kids. These spicy potatoes are one of my favorite side dishes to serve to friends and family. Thank you!! Serve hot or warm with a squeeze of lemon juice on top, if desired. Awww that’s the best feeling!! This is a simple Lebanese dish that can be served as a side with pita bread or as a main with rice. See more ideas about lebanese … If you are particularly sensitive to spicy foods, you can reduce the amount of crushed red pepper used. You can have batata harra for breakfast. Notify me of followup comments via e-mail. When I was brave enough to fly solo, I started treading on trendy foodie territory and built an Instagram page with over 2 MILLION followers. If you thought rice is a benign, boring side dish, this Hashweh Lebanese Rice will change your mind! Coincidentally, populations from the Middle Eastern region have longer life expectancies. However, you can make the fragrant sauce ahead of time. I'm Yumna. Now that everyone has recovered from Thanksgiving and thinking about lighter, more nutritious foods, I would share one of my favorite vegetable side dishes with you guys. 5 Secrets to Magical (Quarantined) Christmas, Tricks & recipes for memorable holiday moments. Lebanese dishes are cooked with olive oil, a substance that has no saturated fat. 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Preparing them in the oven is such a great way to cook them without the trouble of deep frying. I like it better. Reading this recipe brought back memories of my childhood in Lebanon. Preheat the oven to 450Â°F and line a sheet pan with parchment paper. Made this today for iftaar after fasting. It’s a mixture of fresh cilantro, garlic, crushed red pepper and olive oil. Ramadan Mubarek! I love seeing all your recipe recreation! Authentic Award-winning Lebanese Recipe 4 medium-sized round eggplant, or 12 small, long eggplant 12 small white onions 6 ripe tomatoes 6 cloves garlic 1 1/2 tsp. Love it. Once the potatoes are roasted, transfer the garlic mixture on top of the potatoes and toss with the … This is when you add the remaining fresh cilantro and crushed red pepper for best presentation. Make sure to give the potatoes a toss halfway through cooking for even browning as much as possible. It’s a delicious salad made from crispy lettuce, and different kinds of vegetables such as cucumber, tomatoes, radishes, and onions. Riz Ala' Dajaj (Chicken and Rice) Riz ala' dajaj (pronounced da-jej) or chicken and rice is a delicious Lebanese rice dish traditionally cooked for special occasions. Apr 15, 2020 - Explore Sue Alexander's board "Lebanese Dishes", followed by 440 people on Pinterest. That literally translates to spicy potatoes, as these potatoes pack in some heat from the crushed red pepper flakes. This eggplant dish is served cold as an appetizer in Lebanon in summer when eggplant is … And I totally agree with you that it works great for breakfast with eggs! I love the oven recipe. Thank you!! It's vegetarian and a snap to put together. However what probably makes this a “Lebanese” version is the addition of orange … They come out golden and perfectly crisp! Serve kibbeh with tahini, a sesame seed paste. Bless Beirut this year ð So I made your Batata Harra recipe. Kibbeh is a wonderful dish from the Middle East traditionally made with lamb meat but beef is acceptable, too. It’s easy to make and the main ingredients include chopped parsley, tomatoes, mint, lettuce, garlic, onion, and bulgur. But this Lebanese rice with vermicelli is the every-day rice of the Middle East, and it's by far the most served side dish in that part of the world. Also, we call potatoes batata in hindi. I literally learned to cook 2 weeks after I got married over the phone with my mom. I sent iftar to my family and cousins yesterday and they were raving about the potatoes! I’ve just put the Toum (Garlic Sauce) in the fridge for the night and tomorrow we’re going to have your Shish Tawook with it. For the salad. 1. A variety of popular and traditional Lebanese side dishes. Easy to make and perfect to serve as part of a mezze or with grilled meat dishes! Lebanese food is hearty, with sugar, spice and all things nice! I’m now determined to make more of your recipes! 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