You saved Mexican Chocolate Cake to your. Good with chocolate icing. In 2-quart heavy saucepan, heat granulated sugar over medium-low heat 6 to 8 minutes, stirring constantly with wooden spoon and watching carefully, until sugar begins to melt. Topped with a fluffy layer of chocolate … Steps 1 MORE+ In a measuring cup, pour the buttermilk and add beaten eggs, baking soda, and vanilla. COOKGIRL is not easy to impress. As sugar begins to melt, stir with wooden spoon until sugar is melted and golden brown. Everyone in my office loved it. After removing the cake from the oven sprinkle with powdered sugar for an appealing presentation. Combine all of the ingredients in a blender and blend until smooth. Pour into sheet cake pan and bake at 350-degrees for 20 minutes. Mexican Chocolate Bundt Cake. Make cake mix as... 2 In a small bowl stir together the 2 tablespoons milk, espresso coffee powder or instant coffee crystals, vanilla, and ground cinnamon. 3/4 cup … 1/2 cup Dutch-process unsweetened cocoa powder If you get the regular chocolate cake mix, the end result will be too dry. Let cake cool 15 minutes, then remove to a wire rack to cool completely. I also added Kahlua in the recipe and to the chocolate fudge icing I used. Turned out SO GOOD! Heat oven to 350°F (325°F for dark or nonstick pan). Remove from the heat and pour the melted butter over the chocolate. Jazz up cake mix with a hint of cinnamon, creating a classic Mexican flavor combo. Stir cinnamon, cayenne pepper, and balsamic vinegar into prepared cake batter, then pour into prepared Bundt pan. Learn how to make this classic winter warmer with recipes from around the world. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This recipe will make a large one layer cake or a two layer quarter sheet cake. Preheat oven to 350 degrees F. Coat a 10-inch Bundt pan with cooking spray. Spread frosting over cake. add review #37530; serves/makes: ready in: 1-2 hrs 1 review. Ingredients Cake: 1 ½ cups all-purpose flour 1 cup sugar ½ cup unsweetened cocoa 2 teaspoons cinnamon 1 teaspoon baking soda ¼ teaspoon cayenne pepper or ground Mexican chili … Also 1/4 cup tequila as part of the water. chipotle chili powder. print recipe. The type of chocolate used in Mexico to make the local version of hot chocolate is called chocolate de mesa (table chocolate). I made a few revisions and modifications- for example:- I used regular milk instead of soured milk. FYI: Be sure to get the “moist” cake box. chocolate 1/2 cup butter 1 cup hot water 2 cups flour 2 cups sugar 1 teaspoon cinnamon Pinch of salt 1/3 cup buttermilk 1 1/4 teaspoons baking soda 2 eggs (beaten) 2 tea But this is a very good cake recipe. Preheat oven to 350 degrees F (175 degrees C). Then I dipped strawberries in the icing and decorated the cake. Return to medium-low heat, stirring constantly, until mixture is smooth. Grease or spray bottom only of 13x9-inch pan. Add 3 tablespoons milk, mixing until frosting is glossy and spreadable. Transfer the chocolate into a large mixing bowl. Also I added 1/8 tsp of ground cloves 1/2 tsp. Pour batter into pan; spread evenly using Small Spreader. Grease and flour a 12x18 inch pan. Betty Crocker™ No-Bake Cookie Dough Bites, Betty Crocker™ Dessert Decorating & Specialty Products, 35 Make-Ahead Brunch Recipes That’ll Let You Hit Snooze, 12 Easy & Elegant Main Courses for Christmas. Information is not currently available for this nutrient. Everyone loved it. of slightly crushed anise seeds to the mixture. In a large bowl, whisk together the granulated sugar, flour, cocoa, cinnamon, baking powder, baking … Mexican Drinking Chocolate . Pour into pan. A rich, moist chocolate cake with notable undertones of cinnamon and vanilla. Cool 5 minutes. There are no social login steps defined in Sitecore for this flow! Info. email recipe. Add powdered sugar to caramel mixture; beat with electric mixer on low speed until well combined. Allow to cool. Pour over the warm cake. Butter not margarine. The use of Mexican cocoa mix from the import store gave this cake a really spicy flavor in place of regular cocoa powder. I used the coffee/cinnamon frosting others recommended but with espresso powder. save recipe. So interesting how different the two buttercreams taste; chocolate makes all the difference! Make cake mix as directed on box--except add cinnamon to cake mix. add photo. I've made it three times but I've added to the recipe because the first time I couldn't taste the cinnamon. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Grandma's version also had a pour-over frosting: melt another stick of margarine and add one quarter cup of cocoa and 6 tablespoons of milk. The beauty of this EASY Mexican Chocolate Cake is that it does not require a hand mixer or a mixing stand. The filling is a creamy vanilla buttercream with a touch of cinnamon and cayenne too. Jazz up cake mix with a hint of cinnamon, creating a classic Mexican flavor combo. Finish off your next taco night with one of these sweet Mexican cakes. In a large bowl, beat cake mix, coffee, canola oil, eggs, … Between us we got the Mexican chocolate cake, Bailey's Irish Cream, and strawberry white chocolate cake. It serves a lot of people because it is so rich that the servings need to be small. This is a great cake. In a small pot set over medium heat, bring the stick of butter to a boil. My Mexican hot chocolate cake has cinnamon allspice and more than a touch of cayenne pepper for an extra kick. I gotta say that my fave was the strawberry white choco, then the Mexican choco in second place, then the Bailey's in third (tho this one was still darn good). LESS-, © 2020 ®/TM General Mills All Rights Reserved. It can be baked in a 9-by13 inch cake … While cake is baking, make the icing. If a cake recipe calls for 3 cups of … Mexican Chocolate Cake. Almond milk would make an interesting substitution....? Percent Daily Values are based on a 2,000 calorie diet. 4. Bake as directed on box for 13x9-inch pan. Add the margarine, oil, water, sour milk, eggs and vanilla, mix until smooth. 3 A super easy no-fail chocolate sheet cake that is moist, rich made with a hint of Mexican inspired spices and gluten-Free! How to Make Mexican Chocolate Cake . This was my ultimate favorite cake when I was growing up; the recipe came from my Texan grandmother. Spread evenly into the prepared pan. Oh my G d yes! When it boils and the margaine is melted, remove it from the heat and beat in as much powdered sugar as you can (recipe alled for "1 box", but I always used more), along with 1 tablespoon of vanilla. Cool completely, about 1 hour. A few changes though: I used pineapple/orange juice instead of the milk and added about 1 tsp. Nutrient information is not available for all ingredients. I also used fresh orange juice instead of sour milk. It consists of toasted cacao nibs ground with almonds, sugar, cinnamon, and other spices like vanilla or nutmeg. Mexican Chocolate Sheet Cake – Gluten Free. I used 1/2 c. OJ for the milk like one reviewer suggested. Cool in pan on cooling rack for ten minutes. This is a keeper--I sent this recipe to my mom. Mexican Chocolate Cake This cake is inspired by Mexican Hot Chocolate. No gift befits the food-obsessed people in your life like a cookbook. It combines the tastiness of chocolate, the warmth of those spices, and the goodness of cake all at your fingertips (or … Speaking of chocolate the exterior frosting is so good. I did make a choc. In 2-quart heavy saucepan, heat granulated sugar over … Then add everything else (beat the eggs a bit before adding them). ingredients. 125 calories; protein 1.3g; carbohydrates 17g; fat 6g; cholesterol 10.6mg; sodium 69.7mg. Preheat oven to 350 degree F. Prepare a 9 x 13 baking pan with non stick cooking spray. Grease or spray bottom only of 13x9-inch pan. Try Betty Crocker® Rich & Creamy frosting instead of the homemade frosting. Pour batter into prepared pan and bake for 55 minutes to 1 hour at 350 degrees, or until toothpick inserted into cake comes out clean. A little kick from cinnamon and a hint of cayenne pepper, then topped with a to-die-for cinnamon buttercream frosting. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. 2 sticks (1 cup) unsalted butter Chocolate Cake with Mexican Chocolate Frosting Jump to Recipe January 6, 2015 // 103 Comments » Four layers of moist, rich, and decadent chocolate cake, filled and frosted with a fluffy Mexican spiced chocolate … Allrecipes is part of the Meredith Food Group. This was my first attempt at ever making a cake and was told by family it was the most moist, best tasting homemade cake they had ever had. Very moist. Its good with whipped cream on top, Congrats! Brown sugar and cane sugar in equal amounts give this recipe a richer flavor than boring processed white sugar. Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the cake comes out clean. I have never mixed margarine with the liquid but rather sugar. But in her version, you mixed the flour and sugar in a large bowl, and then heated the margarine, oil, water, and cocoa in a saucepan on the stove. 1 package (18.25 ounce size) Devil's food cake mix 1 teaspoon ground cinnamon 1 1/2 cup water 1/2 cup vegetable oil 3 large eggs A classic Mexican flavor combo a hint of Mexican inspired spices and gluten-Free ready in: 1-2 1... One reviewer suggested water and bring it to a boil, stir together the 2 tablespoons milk, and! & creamy frosting instead of sour milk of butter to a boil,! Chocolate cake is that it does not require a hand mixer or a mixing stand cake preheat oven 350. 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