Mix well and spread into prepared pan. It's simple and SO good!! I put a cream cheese icing on it. ***if there is not enough juice, add water to make 1 cup. Bake for 25-30 minutes until golden brown and set. Whisk until combined. Delicious! Drain pineapple, reserving liquid. Make a well in the flour mixture and pour in the pineapple mixture. Keep any leftovers refrigerated also. Cool completely before adding frosting. The inside was a nice golden yellow. ... 1 can 20 ounces crushed pineapple with juice 1 tub cool whip; Instructions. Also I felt it tasted like it's missing something a bit of salt might help that. Heat oven to 350 degrees. Combine liquid with pudding, mix well and let set for 5 minutes. Ice cake while hot. In a large bowl, with a hand mixer, beat sugar, eggs, oil, and vanilla until fluffy. The top did get brown but not excessively so. Maybe using pineapple in syrup instead of natural juice would have worked better. 185 calories; protein 2.5g; carbohydrates 42.5g; fat 0.8g; cholesterol 23.3mg; sodium 166.8mg. This cake is delicious yet so fast and easy.I dont have a sheet pan so I used a large spring form.I lowered the temp to about 160 and baked for 50 minutes.I served it with vanilla ice cream and a warm mandarin orange sauce.Both my husband and I loved it and it is something I will make again and serve to guests.For those of you who might like to try it this way the sauce is simply made with a small can of mandarin pieces with juice 1/4 c sugar 1 Tbsp lemon juice and 1 Tbsp corn starch.Mix the 3 ingredients in a small sauce pan bring slowly to a boil and allow to boil gently for about 3 minutes or until thickened.Enjoy! In a mixing bowl, combine pistachio pudding mix with milk. The cake itself was also brown on the inside which I thought was strange. No gift befits the food-obsessed people in your life like a cookbook. Amount is based on available nutrient data. Learn how to make this classic winter warmer with recipes from around the world. This Easy Pineapple Pudding Poke Cake recipe is made with a boxed cake mix, pineapple slices, vanilla pudding, Cool Whip. A quick sheet cake made with crushed pineapple. Congrats! Pour into greased jelly roll pan or large cookie sheet, 12 X 18. Combine softened cream cheese with powdered sugar, adding 1/2 cup of sugar at a time. If using cool whip, add 1 teaspoon of vanilla extract (optional) to the cool whip / whipping cream and then spread over the cake. Drain crushed pineapple and fold into mixture. While still warm, take a wooden spoon and poke holes all over it. I thought this was ok but it had an odd texture - it was too moist for me. Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into Stir together the eggs, pineapple with juice and vanilla. Cut into squares for snacks. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Make the frosting while the cake is baking so it can set up for a little bit. Use the cake flavor of your choice {I chose a yellow cake}. Bake according to package directions in 2 (9 inch) cake pans. Prepare cake mix per instruction substituting pineapple juice from crushed pineapple. Fold in Cool Whip. 1 (20 ounce) can crushed pineapple, with juice. Bake at 350 degrees for 25 minutes. Mix on high between each addition of sugar. … MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area. The cake caved in the middle the top browned a lot and the cake didn't even taste good. When cake is cooled, spread frosting over cake and top with extra coconut and pecans. I'd also do it at a lower temp. Remove cake from oven and using end of cooking spoon, poke holes in cake. Fold in whipped topping and mix on low for 1 minute or until it's well combined. Perhaps I did something wrong but I'm pretty sure I followed the recipe exactly. Sprinkle the grated coconut and decorate with pineapple pieces … 1 – 8 ounce package of cream cheese, softened. Nutrient information is not available for all ingredients. A very interesting cake - mine turned out fluffy and sticky a little chewy. Allow the cakes to cool completely before frosting. Spread the pineapple topping on the cake and keep refrigerated until ready to serve. Grease a 9x13 inch pan with non stick spray. I'm sure it would be great with cream cheese frosting but still is great just as is - and a lot less fat!! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Bake according to directions. On the plus side it was easy to make and there wasn't much clean-up required! Make a well in the flour mixture and pour in the pineapple mixture. Line a 9×13 pan with parchment paper. PINEAPPLE PUDDING POKE CAKE. Add comma separated list of ingredients to include in recipe. Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Remove from oven and cool five minutes before turning out of the pans. Spread between layers and on top of cake and store in refrigerator. I cooked mine for 15 min at 350 but turned the temp down to 325 when I saw the top starting to brown. 1 – 4 ounce package instant vanilla pudding. Very very easy. Add vanilla extract and mix on medium for 30 seconds. Mix the pineapple and pudding together in a medium mixing bowl. I followed the directions exactly - how could I not? 3 Ingredient Pineapple Angel Food Cake is amazingly easy & delicious! I cut the pinapple in 1/2 and added manderine orange to it it also taste great. Information is not currently available for this nutrient. 1 can crushed pineapple drained well. Add enough water to juice to measure 1-1/3 cups. Cool Whip Pineapple Frosting: 1 – 8 ounce container COOL WHIP thawed. 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Add comma separated list of ingredients to exclude from recipe. Mandarin Orange Cake Recipe with Pineapple Whipped Frosting PINEAPPLE COOKIE SHEET CAKE Sift flour and soda together.... and floured cookie sheet. I then cooked it for another 16 or 17 minutes until the inside was done. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition My cake was very brown after 30 min but it was still raw inside...it took 50 min to bake completely so all the edges ended up being really brown (after 30 min I turned down the oven temp to try and prevent over-browning). It had an ok texture but it didn't have much of a pineapple flavor and wasn't very sweet. Was easy to make and tasty too. 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