When the bars are completely cooled, drizzle the glaze decoratively over the crumb topping. With a pastry blender, cut in the butter until the mixture resembles coarse crumbs; then using your hands, toss until all the ingredients are well combined; set aside. So there’s less mess and fewer steps. Mix apples, dates, sugar, and lemon ... before slicing into bars.Yield: 16 bars A heaping cinnamon-y apple layer sandwiched between shortbread crust and crunchy oat brown sugar topping. Bake the homemade apple crisp until the filling is bubbling and the oatmeal crumble topping is … After the pie crust comes out of the oven, pour the apple pie filling on top of the crust, and spread to form an even layer. What’s even better about these apple oatmeal crumb bars is that the oatmeal cookie base doubles as the crunchy crumble topping. Copyright © 2020 All Rights Reserved PRIVACY POLICY. cinnamon . To make the glaze: In a bowl, combine the sugar and water; beat until smooth. Add heavy cream and continue to work the dough with your hands. Recipes for Sweet Treats & Kitchen Feasts. APPLE CRUMB BARS. These Apple Oatmeal Crumb Bars are perfect for fall. Add a scoop of vanilla ice cream and you'll do your happy dance. These no-mixer Apple Oatmeal Crumb Bars are perfect for fall. Honestly – the hardest part of the recipe is slicing the apples. Make the apple bars: Spread the apple mixture evenly over the crust, leaving a 3/4-inch border around the sides. They’re gluten free, refined sugar free, and accidentally vegan.Made with an almond and oat flour crust, a delicious apple pie filling, and an easy oat crumble topping. cored, pealed and sliced about 1/4 inch thick. I'm so glad you found my blog! There’s not much to say about these apple pie bars … Then pour apple mixture into pie glass baking dish. Drizzle in the vinegar and ice water; stir gently with a fork to combine. It’s a delicious layer of sliced apples tossed with cinnamon, a little sugar, a touch of nutmeg, and some cornstarch (to help with thickening). If the dough doesn’t hold together when you squeeze it, add more ice water, 1 tablespoon at a time. To make the the oatmeal layer we first toss together some flour, cinnamon, salt & oatmeal; … Healthy apple pie bars with a delicious oat crumble topping and a drizzle of homemade salted vegan peanut butter caramel. Set to the side. Preheat oven to 350°F and ... process until damp crumbs form. … Use a pastry cutter or 2 … Preheat the oven to 350F degrees. Place the bars in the oven and bake for about 55 to 65 minutes, rotating at the midway point, until the crumb topping browns and the apples … To make the the oatmeal layer we first toss together some flour, cinnamon, salt & oatmeal; then stir in some melted butter, brown sugar, one egg yolk and vanilla. Cut in or pulse in 9 tablespoons of the butter until the mixture is coarse and crumbly. Learn how to make Perfect Cookies Every Time! Bake in a 350° oven for 20 minutes; remove from oven a let cool completely, about 45 minutes. Bake for about 30 … Pat crumbs into bottom ... 25 minutes. Here you'll find quality tested recipes for all things sweet, along with all the tips you'll need for success in the kitchen. Total Carbohydrate To make the topping: in a large bowl, mix the flour, sugar, oats, and cinnamon together. 1 tsp. These Raspberry Oatmeal Crumb Bars are filled with a delicious raspberry jam and topped with a buttery, crumbly oat topping! In a small bowl mix the reserved 1 cup of oatmeal mixture with the extra 1 tablespoon of flour and brown sugar. The crust and crumb topping … Arrange the apples into an even layer over top of the bottom oatmeal layer. Then comes the cinnamon apples. Reserve 1 heaping cup of the mixture, and press the remaining oatmeal mixture into the bottom of the prepared pan. Scoop the topping out with your hands and form it into balls before crumbling it over the apple filling. A lot of the sourness is lost in the cooking process. In this FREE email series, I'll send you 5 classic cookie recipes along with ALL my tips & tricks. Bake in a 350° oven for 20 minutes; remove from oven a let cool completely, about 45 minutes. Reserve about 3/4 … These apple crumb bars are a great alternative to apple pie. Rub the butter pieces into the flour using your fingers until pea-size pieces form. Or both if you someone manage to have leftovers??? Bake until topping is golden brown and the filling is bubbling, 60 to 70 … Especially if pie crust makes you nervous. Add butter and honey and use your fingers to combine into a crumbly mixture. Cook Time. Add some homemade caramel and you'll be hooked. Mix brown sugar, oats, flour, and 1 teaspoon cinnamon in a separate bowl. Using your hands, pat the crust firmly and evenly into the pan. I'm the baker and blogger behind Just So Tasty! https://nourishandnestle.com/apple-crumble-bars-recipe-perfect-for-fall Apple Raspberry Pie with Crumb Topping; Blueberry Lime Oatmeal Crumble Bars; Apple Crisp Bars with Butterscotch Sauce; Simple Cranberry Apple Pecan Cake; Filed Under: christmas, desserts, fall, fruit, fruit desserts, holiday favorites, recipe, sweet treats, thanksgiving feast, vegetarian, winter Tagged With: allspice, apples, brown sugar, cinnamon, cranberries, oatmeal … Transfer the mixture to an ungreased 13x9 inch baking pan. Then for the crumble topping we’ll add in a little extra sugar & flour to the reserved oatmeal mixture and sprinkle it on top of the apple layer. sugar. In a bowl or food processor, combine the brown sugar, oats, flour, baking soda, and salt. Your email address will not be published. Pinch mixture into small pieces and scatter topping mixture over the filling. This is the perfect Fall recipe for Thanksgiving or just for a treat! In a bowl toss apples, 2 tablespoons of butter and brown sugar together. The best part is you can eat them with salted caramel sauce and ice cream for dessert, then have the leftovers for breakfast. 36.3 g Spiced apple oatmeal muffins with crumb topping are packed with fresh apples, fall spices, and oats, to make the perfect breakfast, lunch or snack! Don’t you love it when desserts multitask like that? We reserve 1 heaping cup of the mixture for the crunchy topping, and the rest we press into the bottom of the prepared pan to form the base. To make the topping: in a large bowl, mix the flour, sugar, oats, and cinnamon together. They’re an explosion of fall in your mouth! Apple Crumb Bars are the perfect fall dessert, full of apples and crumble and oats. They’re so easy to make and serve 12 to 15 people. PPS – Are you eating these for dessert or breakfast? Pull the pie dough from the fridge 30 minutes before rolling. 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