Please could you make a video about how to make e’clairs. When I tried this a couple of weeks back, it didn’t come out very well. Both turned out so good. Makes 40 bite size pedas (approx little bigger than the size of a quarter). waste of time ! The smell of milk powder was overwhelming in the final product. Cocoa powder is usually pretty intense so a little will go a long way. Thanks. Yes, you can add cocoa powder right at the beginning when mixing all other ingredients. 1 can sweetened Condensed Milk and he absolutely loved the pedas, asked me to send more next time Thank you very much for this recipe Im going to make these a second time today and a third next week . Its super cute, decorated with m&ms and chocolate chips. 1 tsp powdered cardamom you guys are doing great job. Gently press the balls and flatten them to shape…round and flat. Milk Peda Recipe also known as doodh peda, is a favorite Indian sweet made with mawa (milk solids) and flavored with cardamoms and assorted nuts. I have a little problem though. You can store the pedas in the fridge for about a week or so. One Peda will never be enough…so here we have a simplified version that is just as tasty and a lot easier to make. 2 cups Instant Dry Milk Powder Glad your boyfriend enjoyed the pedas Revathi! The pedas are a little oily as you roll them, but they dry up pretty soon. Cook in the microwave for 3 minutes, stirring very well after every minute. We’ve never had the mixture burn on us like that. Keep it up! It would be great if you could put your creative spin on those. Add in the rest of the ingredients and mix well. Is it possible to add unsweetened cocoa powder to this and make it as chocolate pedas? May 2020. and the excess milk powder accounts for the chewiness. , Hello hetal and anuja i tried making the pedas but at the end cracks kept appearing i dont know if its the difference in measurements as i live in england and your mixture in the video looked more than what i had measured it said 150 grms and then you say two cups and my measuring cup is a standard uk measuring cup what we use over here so in the end i did use two cups as my mixture didnt look right compared to your standards dont know what went wrong and also looked in a lot of supermarkets no one sells carnation non fat over here so had to buy semi skimmed with only 6% fat dont know if that was the problem thanks for all the great recipes love your videos. Sweetened Condensed Milk – 1, 14oz can (396gm) Would apppreciate if the reply was quick thanx a tonns…Waiting for more yumilious recipes espcially desserts . HI Hetal & Anuja, Some people use tea cups or the cup that comes with rice cookers thinking that it is one cup. thx ladies for the really tasty peda recipe. Highlighting dishes cooked 'Fiji style' including Fiji Indian dishes, Chinese and local dishes based on the locally available produce. i am big fan of your recipes guys. I tried to make chocolate barfi and that was my first dish which did not turn out nice. i kept the peda in the microwawe for the second minute when i removed it i saw that the mixture became fried and its bottom had became black in colour culdu plzz tell me hw i can correct this? i have tried making the pedas but unfortunately the dough became little hard and chewy…. I’ve got my microwave set on high and is 1100 watts too. It doesn't use rosewater to flavour the syrup, is oval in shape and made from condensed milk instead of milk powder or milk solids. http://www.wilton.com/cookies/making-cookies/using-cookie-press.cfm. Today, I went to the beach with my children. But peda for me was a definite miss. Will it stay fresh on the party night. We love this recipe as well . Thank you for such a great recipe. If you have coarse suji (semolina), then you will have to first blend it to a fine powder. 4) Stir in the milk powder. # samosamakerhack # gujia # recipe # cookinghack # samosamake # lifehack Filling: ghee roasted suji, coconut, almond, cashew, sultanas, cardamon, powdered sugar Dough: flour, ghee, salt and cold water to make soft … Hi Parita, Hi Hetal, Yours may have cooked too long. 6:Yellow food colour 1/4 Ts (Mix with Tbs of water) Recipe: 1:Melt the ghee in a pan. Milk Pedas are semi-soft balls which are prepared all over India and have different varieties in different states. Thanks for your feedback and support! You may want to run the milk powder thru a blender before using it next time (if they are really large). guess wht???? Is this the correct milk powder then i will purchase from amazonbut i am very determine to make chocolate barfi. Sorry for the late reply… We use a standard US measuring cup which holds 8 fluid ounces. Sometimes, the power of your microwave affects the texture. We only get the non-fat version here so have not tried it with full fat powder. So coming to the point, I used Non-instant dry milk by organic valley and its awesome. hi (Hopefully these are not too unhealthy ). Hi Hetal and anuja, You could take a big pinch of kesar and grind it with about 1 tsp of sugar to make a fine powder. 18 Easy Indian Diwali Sweets is a variety of easy, delicious and quick Indian sweets for your Diwali or parties. Bhikhabhai is the largest manufacturer of sweets & snacks in Fiji today aspiring to deliver on our promise of quality Indian sweets (mithai) & snacks (bhuja) to the families of Fiji & abroad since late 1920’s. Add in the rest of the ingredients and mix well. Powder some cardamom seeds and add to the mixture for additional flavor. Is this supposed to happen? They tasted delicious, yet a little too chewy and buttery. Roll out the peda mixture and cut with cookie cutter for some fun shapes. is it pyrex brand (shaped like a mug)?? Hi,I want to try this recipe,But I got milk-mawa powder from Indian store..Is it ok to use this instead of milk powder…. Hi, i made pedas n kaju katli simultaneously just in half an hr when my little one was asleep. Fijian Desserts Indian Dessert Recipes Indian Sweets Sweets Recipes Cooking Recipes Fijian Recipes Diet Recipes Peda Recipe. But mine turned out to be greasy while rolling into balls plus it had cracks at the edges. thnks so so soooooooo much. I don’t come from a peda making family but have eaten a lot of pedals at the siddhivniayak temple in Mumbai.. Thanks again! (I used sweetened shredded coconut partly which I grinder it up to the required texture, didn’t make a difference in taste, followed exact procedure). Decorated with melted chocolate checkered pattern. My friend gave me this recipe but forgot to mention the butter. Preparation Time : 10 mins | Cooking Time : 30 mins [NOTE : timing varies for each recipe] Recipe … I made these yesterday and were a big hit! Hi Hetal and Anuja, After i cook the mixture in the microwave should i cover the bowl or should i leave it open? To celebrate the occasion, I am sharing the recipe of carrot halwa. Sd- A distraught husband. Hello, I made this for my boyfriend who is staying miles away from me! Hello Hetal & Anuja Lastly add chicken and salt. Cook in the microwave for 3 minutes, stirring very well after every minute. Easy Milk Peda Recipe / Doodh Peda Recipe. For peda, it actually takes 6 minutes in my microwave. Also, leave them out for an hour or so before serving for best flavor. Not sure how to correct it…maybe just scrape away the burnt part? Once the mixture has cooled down, grease your hands and make into round shapes 1) Let the butter sit at room temperature to become soft. Gluten-free and Vegetarian! Which aisle do we get it in ? Sorry. 5:Pistachio 10-12 Garnishing. Heat the frying pan on medium. There was a hermit crab inside and it pinched her ear. Hi Anuja and Hetal, I have a question on these pedas : how long they last without refrigerating them.i have to make like 40 pieces for tom noon and would prefer to make it them tonight.would you suggest me to place them tonight in the refrigerator and keep it out for 10mts before serving or they last out fresh till tom noon. I just wanted to ask whether unsalted butter,which is used in other recepies also,is it the same what is called cocoa butter in India?I use that for making chocolates.I tried many of your recipes,they were just superb!Thank you very much. I used Nido, carnation condensed milk and tilamook butter. For a pretty presentation, place them in baking cups and serve. Pedas are a wonderful and delicious mithai (sweets) that are very popular and are often served during Diwali. Add this to the mixture and mix well. The problem is the evaporated milk. Cook in the microwave for 3 minutes, stirring very well after every minute. I live in Londn and since I have seen your website I have made so many disg I instead used a double boiler using steam, place saucepan on top of another pan with water, boil the water and mix the milk powder and other things on the saucepan. It is a bit chewy though. the pedas turned out great, taste wise…only problem is they were chewy…is there any way to avoid this? Our standard US measuring cups are 8 fluid ounces. For best results, store in the refrigerator but serve at room temperature. She never wants to go back! Any suggestions would be appreciated. Also could i use Nido-milk powder instead? I did microwave for an extra minute but did not get it to be any more solid.. Instant Dry Milk (Milk Powder) – 2 cups (150gm) I guess it was something to do with the milk powder, as I could feel the milk powder taste so strongly. This recipe is for a half and half pie with two different flavored custards. btw i tried ur recipe 4 gulabjamun n it was instant hit, no wonder my husband loved it..thanks . To salvage my pedas I crumbled them and added some butter to them and heated the mixture for 2 mins mixing it after one minute. I will soon be visiting usa and will definatly purchade all the ingrediem Mix together the powdered milk, elaichi, jaifar in a bowl. The recipe I give here is for the type of gulab jamun commonly made in Fiji. I guess a sacrifice to saving so much time. We are always happy to hear of young people trying their hand out at cooking! Is there any way to salvage them? commonly the milk based burfi is prepared with … Easy to make,Fool proof, good measurements !! We have not actually tried it in this recipe so don’t have an exact measure. How many days before the party can I prepare the pedas. Hi, I added less than a tbsp of maida but it didn’t really need it. It's so deliciously rich and creamy that it will melt in your mouth. In a microwave safe dish, melt the butter. I’m pretty sure I followed the recipe right. … Also I had unsweetend evaporated milk so I added a little sugar, could that be the problem? 2) Mix butter and the sweetened, condensed milk. Unsalted Butter – 1, 4oz stick (113gm) If so, when and how much should be added ? Just made tis today and they turned out creamily yummy!!! Really intersting receipe and i luv pedas, can u pls guide me how do i make these pedas on the stove as i avoid using microwave. i just tried making these pedas according to your recipe and only different thing i did was added little less condensed milk since my family likes less sweet, the only problem was after it cooled, it was still little chewy from inside, is there anything i can do, so it doesn’t get chewy next time. Fiji Custard Pie Recipe. 4:Green Cardamom powder 1/2 Ts. Gently press the balls and flatten them to shape,round and flat. Be sure to store them in an airtight container in the refrigerator. Fiji Style Barfi | Milk Powder Barfi | How to Make Burfi Barfi, Burfi or Doodh La Barfi, is a popular sweet in Fiji, especially during Diwali! U guys are doing a great job.I love all your food recipe and make it a point to pick atleast one when i have guest at home. Suji, coconut, nut sultana, and cardam... on filled gujia in Samosa maker! With a few simple ingredients, this milk fudge is melt-in-your-mouth delicious! These Easy Indian Diwali Sweets can be easily made at home in advance and stored in the fridge for 2-3 days or even longer. milk powder burfi recipe | milk powder barfi | milk powder recipes with step by step photo and video recipe. shell and gave it to my 4 year old daughter and said “You can hear the ocean if you put this to your ear.” She put the shell to her ear and screamed. Hi. The Barry Farm one sounds like it would be the right one. together with tumeric and curry powder/paste. but now, the other times, it becomes very oily and chewy, it doesnt come together, ive lost hope, please help, (sorry there’s a problem with my net connctiin), , the first time, it came out less chewy than the other times,i remember i heated the mixture a couple of times before microwaving on high heat. The subtle sweetness of the red bell pepper shines bright along with the powerful flavors of the onions in this recipe. I was wondering if the peda mixture is supposed to turn out this buttery, or if it’s just something on my part. Next time I will use the condensed milk to make sure they are great. If you decide to try it, I’d do a small batch first. I even tried coconut burfi and its awesome. Thanks Hetal, I will keep it in mind the next time. you guys, I request you to put Kesar Mewa Rolls receipe in your website. I made both the recipes for my 3 yr old girl’s birthday at school as they don’t do cakes as its messy and unhealthy. It is not the same as sweetened condensed milk, it is much thinner. Print Recipe Pin Recipe… Its becsuse i used semi skimmed milk poeder and it was my mistake. Is it because of Mawa? I found a sea Please help. Thanks for the recipe it turned out nice but i had a problem. 3) Put it in the microwave for 2 minutes, or until the mixture bubbles. Grab a large non-stick frying pan and dry roast the suji (semolina) in You’re adding so much more than a pinch of spice to my life , I’m a big fan of yours and have tried many of them and met with success. Have a query.. How long can the sweet be stored after preparation? Thanks again for your huge contribution to the world of gastronomy. Stir and cook for a minute. If the mixture is too sticky, you may need to cook it more. But it doesn’t have to be Diwali or you don’t have a birth in the family to enjoy this mithai…..enjoy them anytime with this quick and easy recipe. I mentioned it in this thread because it mentions non-instant milk and hopefully it will help someone like me!! Easy milk peda with condensed milk is my go to Diwali sweet. 34. Cauliflower and Canned Salmon 3. Learn how to make Saffron Milk Peda with us, we hope you enjoy your stay, thank you and good luck. That is the nature of this instant recipe, however it should not be too chewy. Add in the cardamom powder, … Follow all other steps. Of weeks back, it actually takes 6 minutes in my microwave on. Late reply… we use a standard us measuring cup which holds 8 fluid.... Like it would be great if you have the presser already, i went to the,! The dry milk by organic valley and its awesome melt in your website always happy hear... Cookie dough in mind the next time ( if they are a little too chewy buttery. 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