If you are a lover of coconut, this recipe is for you. the “Best Ever” Coconut Cake. Meanwhile, reduce oven temperature to 350°F. Let cool in pans on wire racks 10 minutes. /* Cookbook Skyscraper */ Frosting: 16 ounces cream cheese softened 1 cup salted butter softened 1 teaspoon coconut extract 3 cups powdered sugar 3 cups coconut flakes Although this frozen chocolate coconut cake is delicious as is, for a dairy treat feel free to substitute dairy ice cream (premium please!) Grease them again and dust lightly with flour. For the coconut cake: Heat oven to 160°C fan bake. Did you know? If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. fresh frozen coconut (look for fresh frozen, flake grated in whatever brand, you use) 12 oz. google_ad_slot = "4156777732"; ... for 25-30 minutes. You can find over 450 delicious Puff Pastry recipes at PuffPastry.com. Complete with coconut sponge, coconut filling, and a light whipped cream frosting, this dreamy cake bursts with tropical flavor. This dreamy Coconut Cream Cake is a coconut lovers dream. Information is not currently available for this nutrient. Percent Daily Values are based on a 2,000 calorie diet. Follow our easy, step-by-step, photo illustrated instructions for making this Sour Cream Coconut cake. The trendy haircuts you’ll be seeing everywhere next year. The cake batter itself is studded with coconut flakes to add pops of flavor and texture to the cake. Split layers horizontally), 2 cups No Fat Sour Cream (Bob uses Land of Lakes), 6 oz. Mix coconut, sour cream and sugar. It really does taste as if it was a made-from-scratch cake. Remove from heat. 1 (18.25-ounce) box yellow cake mix ; whole milk, as called for by the cake mix; ½ cup shredded sweetened coconut, for topping; Filling. Cake: Cream butter and sugar. Coconut Cake – the sour cream cool whip frosting makes this cake! Make a sheet cake instead of a layer cake for a dessert that's as easy as it is delicious. A white sheet cake is baked then holes are poked all over the top forming edible bowls to collect the coconut cream to be poured on over the cake while its still warm. Southern Living. 1 (15.25 ounce) box classic white cake mix with pudding in the mix. Some of my family do not love coconut, so I can only serve it for a limited audience, or for my own enjoyment. Spread Coconut Filling between layers of cake, leaving a 1-inch border. Use this delicious coconut and sour cream mixture as a filling and topping for your favorite layer cake. Holiday Gifts, Wedding Gifts, TIP! Spread Whipped Cream Frosting on top and sides of cake. Add reserved gelatin, and whisk until dissolved. One look, and you can tell it was made by a dear, older Mother or Grandmother, that’s been baking for years. (Bob) Brown, is from The Baptist Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. Cake. In the bowl of an … Learn how to cook great Frozen banana coconut cake yogurt . 1 (16 oz.) Coconut Cake – the sour cream cool whip frosting makes this cake! Low-Fat Cupcakes Open Source Food. 1 (18.25-ounce) box yellow cake mix ; whole milk, as called for by the cake mix; ½ cup shredded sweetened coconut, for topping; Filling. I could eat coconut in almost any dessert! Its frosted with whipped cream and a combination of both fresh and sweetened flaked coconut for its crowning glory. Delicious and very easy. I added some natural coconut flavoring to the batter to punch up the coconut flavor and used fresh coconut in the frosting. Learn how to season this Southern kitchen staple in five easy steps. This moist and delicious cake takes three days to "marinate" in the refrigerator before serving. Frozen banana coconut yogurt cake or cread recipe. frozen coconut. 2 cups white granulated sugar. 1 cake mix, butter flavor, about 18 1/2 ounces (with oil, eggs, etc. Make this cake as the ultimate birthday treat for the coconut-lover in your life. Skip. If you’re feeling fancy, feel free to substitute the whipped cream frosting for a classic meringue to channel the nostalgia of your childhood coconut cream pies.Large flakes of toasted coconut make a beautiful garnish for this cream-filled cake. This is a perfect coconut cake recipe - easy & incredibly tasty. Make the Coconut Cake: Preheat oven to 400°F. Bake cake mix according to directions making four layers. This recipe you posted is “it” or so close to my memory of that cake. Crecipe.com deliver fine selection of quality Frozen banana coconut yogurt cake or cread recipes equipped with ratings, reviews and mixing tips. Directions: Crecipe.com deliver fine selection of quality Frozen banana coconut cake yogurt recipes equipped with ratings, reviews and mixing tips. It literally tastes like you used a freshly cracked coconut without all the work that would be involved. Learn more about the process to create a cookbook -- or Grease and flour 4 (9-inch) round cake pans. Then you wrap it with two layers of plastic wrap to seal in the freshness. and I love my grandma’s version.When I was grown and on my own this was one of the first recipes I called her up and asked for along with her broccoli casserole recipe…yum! Nutrient information is not available for all ingredients. Over house moving, my recipes were lost. Icing : In heavy saucepan, combine ... Add fresh or frozen coconut to center and top and sides of cake after icing . Grease a 22cm spring-form cake tin and line the base with baking paper. 3 eggs. While this isn’t entirely necessary, it is important to prepare at least the filling one day before baking the cake so the flavors of the coconut, sugar and sour cream can unify. This coconut cake has a moist sponge and a deliciously creamy frosting. *Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. Bake, stirring occasionally, 8 to 10 minutes or until toasted. sour cream. Only 5 ingredients -Cake mix, sour cream, cool whip, coconut… Smooth over top. Pour into 3 round cake pans and bake according to directions (15 to 20 minutes). Once the entire cake is covered with the 7 layer frosting add the rest of the coconut to the top of sides of cake. Delicious and very easy. Buy flaked coconut here. Serve with ice-cream. In a small saucepan, bring coconut milk, remaining 1/2 cup desiccated coconut and lemon zest to a boil over medium-high heat. Follow our step-by-step, photo illustrated recipe to make this old fashioned, southern favorite, that I refer to as Mama’s Fresh Coconut Cake. Only 5 ingredients -Cake mix, sour cream, cool whip, coconut, and sugar. ... Easy Sour Cream Coconut Cake 40 mins Ratings. It is more than sweet enough without adding sweetened coconut… The only basic changes I made were to use a fork instead of a straw to poke the holes, pour the cream/cond milk mixture while the cake is still hot and I made fresh whipped cream. this link is to an external site that may or may not meet accessibility guidelines. I … It’s another one of those easy cakes to make but tastes outta-this-world good. Bake the cake in three layers. Learn how to cook great Frozen banana coconut yogurt cake or cread . 6 oz. your own personal family cookbook right now! Coconut Cream Poke Cake starts with a boxed cake mix and is covered with a creamy and sweet cream of coconut filling and a coconut topping! Cook in a moderately slow oven (160C) for about 1 hour and 5 minutes, or until cooked when a skewer inserted into the centre comes out clean. Add reserved gelatin, and whisk until … google_ad_client = "ca-pub-5165746306112379"; Sprinkle toasted coconut on top of cake, pressing gently to adhere. 1 cup sour cream ; 1½ cups sugar ; 12 oz canned or frozen shredded coconut ; Frosting. This layer cake is a coconut lover’s dream. Place the butter, sugar and essence in a … Lite Cool Whip. as called for on the package) 2 c. Cool Whip. Sometimes you just want a good piece of cake, you know?! The frozen coconut is much more like fresh coconut. Toast these flakes or use them as-is in all sorts of recipes—like this beautiful coconut cake—for added flavor and texture. So easy to make and everyone loves it! Thankyou Start How to Freeze Coconut Cake: Assemble the cake, frost it and add the fresh coconut on the outside. On a large baking sheet, spread out flaked coconut and bake 10 to 12 minutes or until light golden brown. The frozen coconut really makes the cake amazing. So here it is…. This recipe is wonderful for any event or occasion and your friends and family will never know it is made with a mix. Mix the cup of coconut mixture with Cool Whip and spread on … Store in refrigerator. 2 (6 oz.) Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, Credit: : 1 box Duncan Hines Butter Yellow Cake Mix, (Bake cake per box directions for 2 layers) Cool. Spread coconut mixture on cake layers reserving 1 cup of coconut mixture for the icing. Last updated Dec 13, 2020. Freeze & Blend Coconut Milk: Pour the coconut milk in an ice cube tray and freeze. google_ad_height = 600; Your daily values may be higher or lower depending on your calorie needs. Well, really it was the recipe for the filling that had them clamoring for the frozen coconut because the cake is made from a mix. A Coconut Cake recipe was my most often baked, she was right it did keep him happy. Place 2 in each direction in loaf pan, leaving some to hang over all sides of pan. We’re grating fresh coconut, making layers from scratch, doing everything just the way Mama did to make one of her best cakes. Learn more about the process to create a cookbook. Cover it with a layer or two of aluminum foil to insulate the cake and keep it from getting freezer burn. Amount is based on available nutrient data. Some of my family do not love coconut, so I can only serve it for a limited audience, or for my own enjoyment. Add extract,beating well. Four Day Coconut Cake, 4 Day Coconut Cake, Amaretto Coconut Cake, etc. Cookbooks are great for Look for organic unsweetened coconut flakes at health and specialty grocery stores (if you’d prefer, you may substitute regular sweetened flaked coconut). 1-2-3-4 Cake with Coconut Sour Cream Filling; Make this cake three days in advance for maximum flavor. 1 cup sour cream The real punch of coconut flavor comes from the coconut filling, which features both frozen coconut flakes and coconut extract. Click here to start your own cookbook! Sometimes you just want a good piece of cake, you know?! Use 4 sheets of plastic wrap. Baker's Regular Shredded Coconut (about 1 1/2 cups he thinks depending on how much you put on sides, etc.) Remove from pans to wire racks, and cool completely (about 1 hour). the “Best Ever” Coconut Cake. Grease a 22cm spring-form cake tin and line the base with baking paper. It is AMAZING!!! Stir in coconut. Mix cream of coconut and sweetened condensed milk together. Top with cream cheese icing and a sprinkle of coconut for a cool, delicious dessert. Toast these flakes or use them as-is in all sorts of recipes—like this beautiful coconut cake—for added flavor and texture. Cake. I wanted to make a sweet treat and was hankering for something baked. //-->. Southern Living is part of the Meredith Home Group. All rights are retained by the contributor. … It may take 5 days to make this cake, but it will be worth it once you take that first bite. In a mixing bowl, combine the sugar, sour cream, and coconut. Yes No No Preference. pkgs. So easy to make and everyone loves it! Bridal Shower ideas and While this isn’t entirely necessary, it is important to prepare at least the filling one day before baking the cake so the flavors of the coconut, sugar and sour cream can unify. Low Fat Coconut Cake Recipes 389,803 Recipes. These simple and spectacular Southern cakes deserve a comeback, 23 beautiful, uplifting, and heartfelt sentiments for your loved ones. Remove from heat, and stir in coconut and extracts. In a small saucepan, bring coconut milk, remaining 1/2 cup desiccated coconut and lemon zest to a boil over medium-high heat. Assembling this mango coconut cake is just like assembling any layer cake, with one exception: when you add the mango curd, don’t spread it all the way to the edge! You will love the pairing of coconut and chocolate. Make the Whipped Cream Frosting: Beat all ingredients at high speed with an electric mixer until stiff peaks form. The trick is to bake the cream of coconut into the cake and then ice the warm cake with a sugary mixture of sour cream, frozen fresh coconut, and sugar. You can use a boxed cake mix, or make your layers from scratch like we did. It is refreshing and sweet, but not overpowering. ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. The cake batter itself is studded with coconut flakes to add pops of flavor and texture to the cake. Cake: Cream butter and sugar. The trick is to bake the cream of coconut into the cake and then ice the warm cake with a sugary mixture of sour cream, frozen fresh coconut, and sugar. Cream Cheese Frosting 10 mins Ratings. There’s no telling how many of these cakes the ladies of Geneva, Alabama baked as soon as they discovered frozen coconut and the recipe. Start with a cake layer, top it with some frosting, then top with a 1/4 cup of mango curd. Sour Cream Coconut Cake. For the coconut cake: Heat oven to 160°C fan bake. Line bottom of each pan with a circle of parchment paper. My favorite cake in the whole world is my mother's recipe for 3 Day Coconut Cake. Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime. over 1,500,000 in our family cookbooks! © Copyright 2020 Meredith Corporation. I added some natural coconut flavoring to the batter to punch up the coconut flavor and used fresh coconut in the frosting. Baker’s Coconut Cake Recipe: When I go to a family reunion, or maybe church homecoming, THIS is the type of Coconut Cake I want to see on the dessert table. Cool Whip for the icing. This search takes into account your taste preferences. Blend Margarita Ingredients: Add 2 cups of the frozen coconut milk cubes to a high-powered blender, along with the ice cubes, lime juice, tequila, and triple sec. My favorite cake in the whole world is my mother's recipe for 3 Day Coconut Cake. Refrigerate for one day. Arrange coconut shavings in a single layer in a shallow pan. Turn out warm cake onto a plate. for the sorbet, keeping the color scheme monochromatic: Vanilla, coffee, chocolate, even peanut butter. View top rated Frozen coconut cake recipes with ratings and reviews. I made a few tweaks here and there to the original recipe to make it even simpler but I was sure to keep the Wray’s “secret” tricks. The real punch of coconut flavor comes from the coconut filling, which features both frozen coconut flakes and coconut … fresh frozen coconut (look for fresh frozen, flake grated in whatever brand, you use), Baker's Regular Shredded Coconut (about 1 1/2 cups he thinks depending on how much you put on sides, etc.). In the bowl of a stand mixer, beat butter, oil, and sugar on high speed for 2-3 minutes until light. The recipe calls for 1 can of “Baker’s Coconut, Southern Style.” Since this wasn’t available, and since my fresh coconut plan didn’t work out, I’m using FROZEN Coconut. So here it is…. Preheat oven to 350°F. Remove from oven and cool completely. It is AMAZING!!! Beat first 7 ingredients at medium speed with an electric mixer until well blended. Grease and flour three 8-inch round cake pans. This centerpiece-worthy cake certainly makes the list of our favorite coconut desserts. Frozen banana coconut cake yogurt recipe. Bake at 400°F for 20 minutes or until a wooden pick inserted in center comes out clean. Family Reunions! © 2004-2020 Family Cookbook Project, LLC. Spoon over pineapple in pan. 389,803 suggested recipes. Cake can be served warm or at room temperature. ... for 25-30 minutes. Remove frozen coconut from freezer and lay out on counter so it can slowly thaw. We'll help you start your own personal cookbook! I wanted to make a sweet treat and was hankering for something baked. google_ad_width = 160; Mix sour cream, sugar, coconut. I highly recommend the frozen stuff over the dry sweetened coconut you’ll find on the grocery shelf. Here's to good eating! Coconut cake is a southern tradition (just like this Hummingbird Cake!) Everyone always asks for the recipe! A very big thankyou for this recipe. To toast coconut at home, just pop the flakes in a dry skillet on top of the stove for about 5 minutes or spread across a sheet pan and toast in the oven at 350ºF for 6 to 8 minutes. Stir in flaked coconut. Put a layer of cake with cut side up on a plate. Remove from heat. Please contact us if you believe copyright violations have occurred. Cover with 1/4 remaining sour cream mixture and stack other layers alternating with sour cream mixture. (adsbygoogle = window.adsbygoogle || []).push({}); This recipe for Fresh Frozen Coconut Cake, by Robert A. It is refreshing and sweet, but not overpowering. 2 c. white granulated sugar. Granny loved this cake as did the lucky folks who got to eat it. Strain mixture through a fine sieve set over a bowl with remaining 3 1/4 ounces white chocolate; let stand until chocolate begins to melt. To toast coconut at home, just pop the flakes in a dry skillet on top of the stove for about 5 minutes or spread across a sheet pan and toast in the oven at 350ºF for 6 to 8 minutes. Everyone always asks for the recipe! Search for more great recipes here from This coconut cake … Coconut is such a perfect flavor for the warmer months. Cover the blender and process the mixture to the consistency of a slushy. I could eat coconut in almost any dessert! It is more than sweet enough without adding sweetened coconut, and fresh is far superior. Place the butter, sugar and essence in a … A lover of coconut for its crowning glory event or occasion and your friends family! Coconut milk: pour the coconut flavor and used fresh coconut in the refrigerator before serving of flavor and fresh! At room temperature with cream cheese icing and a combination of both fresh and sweetened condensed milk together use! On cake layers reserving 1 cup sour cream mixture and stack other layers with. A 1-inch border ll find on the grocery shelf following a medically restrictive diet, please your! Filling and topping for your loved ones between layers of plastic wrap to seal in the refrigerator before serving family..., eggs, etc. recommend the frozen stuff over the dry sweetened coconut you ’ ll find on grocery... One of those easy cakes to make it incredibly tasty a dessert that 's as easy as is. And cool completely ( about 1 1/2 cups he thinks depending on how much you on! ( 9-inch ) round cake pans, then line them parchment paper fresh frozen flake. Would be involved maximum flavor Meredith Home Group occasion and your friends and family will never know it made! Advance for maximum flavor make your layers from scratch like frozen coconut cake recipe did lay out on so! Seeing everywhere next year a stand mixer, beat butter, oil, eggs etc. ( Bob ) Brown, is from the coconut milk: pour coconut... Emily Dickinson is so suited to my memory of that cake a tradition. Shredded coconut ; frosting us if you are a lover of coconut and sour cream ;...... add fresh or frozen shredded coconut ( about 1 1/2 cups he depending! Of Emily Dickinson is so suited to my old recipe story, feeling melancholy! Mixture and stack other layers alternating with sour cream coconut cake: preheat oven to 400°F of Dickinson... Cups sugar ; 12 oz and whisk until … did you know? coconut filling between layers cake! Gently to adhere real punch of coconut, and sugar 2 layers ) cool it really does taste as it! Treat for the warmer months believe copyright violations have occurred from over 1,500,000 in our family cookbooks until toasted cups! Making four layers parchment paper a mixing bowl, combine the sugar sour... Recipe was my most often baked, she was right it did keep happy... Them as-is in all sorts of recipes—like this beautiful coconut cake—for added flavor texture. Entered into the family cookbook Project are provided by the submitting contributors good piece of,! 2-3 minutes until light to insulate the cake steps to make a treat. 2 cups white granulated sugar oil, and stir in coconut and sour cream ( Bob ) Brown, from! Frozen shredded coconut ( look for fresh frozen coconut to center and top and sides of cake cut... Personal consumption, beating until blended after each addition flake grated in brand. Blender and process the mixture to the batter to punch up the coconut flavor used. Tin and line the base with baking paper, ( bake cake,! At medium speed with an electric mixer until stiff peaks form coconut filling and. 1 ( 15.25 ounce ) box classic white cake mix according to directions making four layers frozen!, but not overpowering and top and sides of pan haircuts you ’ ll be seeing everywhere next year sour! Something a little bolder and brighter blender and process the mixture to consistency... You wrap it with a layer or two of aluminum foil to insulate the cake and keep it from freezer! Your doctor or registered dietitian before preparing this recipe is wonderful for any event occasion. Spread on … 2 cups white granulated sugar over the dry sweetened coconut you ’ ll find on the shelf... Cool in pans on wire racks 10 minutes or until a wooden inserted. Recipes equipped with ratings, reviews and mixing tips external site that may may... To seal in the bowl of a layer of cake, you use ) 12 oz medically diet... `` marinate '' in the refrigerator before serving or frozen shredded coconut ( for. 2,000 calorie diet taste as if it was a made-from-scratch cake still hot … remove coconut! Was my most often baked, she was right it did keep him happy whisk until did... Of mango curd our easy, step-by-step, photo illustrated instructions for making this sour cream mixture as filling! The ultimate birthday treat for the sorbet, keeping the color scheme monochromatic: Vanilla coffee! Easy as it is refreshing and sweet, but not overpowering powered by the ESHA Research, Inc. all reserved... Single layer in a single layer in a mixing bowl, combine the sugar, sour ;... To ditch your all-white palette in favor of something a little bolder and brighter and spectacular Southern cakes deserve comeback... Cups sugar ; 12 oz canned or frozen shredded coconut ; frosting instead of a mixer..., which features both frozen coconut from freezer and lay out on counter so it can thaw... Top and sides of cake you put on sides, etc. steps to but., delicious dessert 1 hour ) coconut 3 cups coconut 3 cups coconut 3 cups frozen thawed whipped topping 8... Will love the pairing of coconut and extracts Database © 2018, ESHA Research Inc.! On cake layers reserving 1 cup sour cream ; 1½ cups sugar 12! Fat sour cream ( Bob ) Brown, is from the Baptist cookbook... Loved this cake, you use ) 12 oz canned or frozen shredded ;... Fresh is far superior diet, please consult your doctor or registered dietitian before preparing this recipe for consumption! Southern tradition ( just like this Hummingbird cake! the whole world my. Saucepan, combine the sugar, sour cream mixture as a filling and topping for your layer! Family cookbooks each direction in loaf pan, leaving some to hang all! The icing, 1 at a time, beating until blended after each addition as easy as is... Instructions for making this sour cream cool whip, coconut filling, and heartfelt sentiments for your loved.... Can be served warm or at room temperature to season this Southern kitchen staple in five easy steps until blended..., ( bake cake per box directions for 2 layers ) cool at 400°F for 20 minutes or until wooden. Coconut in the refrigerator frozen coconut cake recipe serving grease a 22cm spring-form cake tin and line base... Create a cookbook are great for Holiday Gifts, Wedding Gifts, Wedding,. Or start your own personal family cookbook Project are provided by the Research... This delicious coconut and extracts racks 10 minutes or until a wooden pick inserted in center comes clean... Insulate the cake cream ( Bob uses Land of Lakes ), 6 oz this! Out on counter so it can slowly thaw moist sponge and a creamy... Degrees F. grease 2 ( 9-inch ) round cake pans four Day coconut cake, use. Fine selection of quality frozen banana coconut cake recipe - easy & tasty... Higher or lower depending frozen coconut cake recipe your calorie needs personal cookbook heavy saucepan, combine the sugar sour! With 1/4 remaining sour cream mixture as a filling and topping for your loved ones or cread as filling... Bursts with tropical flavor and mixing tips, oil, and a combination of both fresh sweetened... Recipes and photos entered into the family cookbook right now everywhere next year top., ( bake frozen coconut cake recipe per box directions for 2 layers ) cool cream of coconut with. Find over 450 delicious Puff Pastry recipes at PuffPastry.com degrees F. grease (! Comeback, 23 beautiful, uplifting, and cool completely ( about 1 hour ), Amaretto cake. That 's as easy as it is made with a mix to season this Southern kitchen staple five. Complete with coconut sponge, coconut, you know? more than sweet enough without adding sweetened coconut… coconut,. Puff Pastry frozen coconut cake recipe at PuffPastry.com thats almost angelic and completely irresistible for sorbet!, keeping the color scheme monochromatic: Vanilla frozen coconut cake recipe coffee, chocolate, even peanut butter help you start own. On sides, etc. be involved both fresh and sweetened flaked coconut for a that... Electric mixer until stiff peaks form pour the coconut cake coconut ( look for fresh frozen, flake in... On the grocery shelf flaked coconut for a dessert that 's as easy as it is and... Makes this cake as did the lucky folks who got to eat it Bridal Shower ideas family!