My version is Shanghai-style and is my grandmother's recipe. “Because people get it as takeout or they just treat it as a bread, it seems really simple. Repeat with remaining disks. Information is not currently available for this nutrient. Resourceful!) I find that a stack of five wrappers works best. The whole process had taken around two hours and my arms were sore from kneading. My husband liked it as well.We would both like to see a good dipping sauce recipe along with it. I suggested gifting the neighbors leftovers but my husband wanted to keep the extra pancakes… Line the surface and pat the dough with flour so that it doesn't stick to the surface, then knead the dough for 10 minutes until it feels smooth. So recipe should read 1 1/2 teaspoon divided, that would correct the sodium numbers, literally cutting it in half. Instead of throwing it away I decided to make some tasty treats for my kids to go with their Fried Squash blossoms that morning. this link is to an external site that may or may not meet accessibility guidelines. But after a couple weeks of craving them while in quarantine in New York City, I decided to call her up to teach me how to make them over Facetime—and in doing so, realized I should have been learning how to cook her recipes this way all along. Cover bowl with a damp cloth and let dough rest for 40 minutes. I remembered waiting in line every day at the pancake stand on the way to school. 18 ingredients. Chinese Scallions pancake also known as green onion pancake or Congyoubing is one of the famous and traditional Chinese street foods and ideal Chinese breakfast.Those crispy and aroma pancakes are available all around China. Make sure both sides are cooked evenly. Working with one at a time, roll out on a lightly floured work surface as … It’s pretty powerful.”, She fondly remembers learning how to make scallion pancakes from her grandmother. Make the scallion pancakes: Add the flour and salt to the bowl of a food processor and pulse for 15 seconds. Congrats! And I think that’s the epitome of generational sacrifice.”. 1 Egg, large. https://healthiersteps.com/recipe/chinese-scallion-pancakes-gluten-free Once it's hot, add the pancakes, then immediately reduce to low heat. Take out one to continue kneading; and put the rest back into the bowl covered (so that they don't dry out). I think different regions have their own interpretations and preferences. This place teaches you how to make a scallion pancake -- not from scratch but from the point where you have a dough. : So I had some pancake batter leftover from my last instructable Fried Squash Blossoms. Vogue may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. We're a household of two. Thanks! Note: Scallion is also known as green onion and spring onions in some parts of the world. Pour reminder of the mixture on the scallions, but make sure you don't overdo it and it doesn't flood. In the first place, I’m not from Korea, and to make things worse, I’ve never even been there. Thanks :-) ", 3 Tbs Chinese black vinegar2 tsp soy sauce2 tsp sesame oil2 tsp sugar (or coconut sugar)2 tsp minced cilantro2 tsp minced scallionsOptional 1⁄2 tsp toasted ground Sichuan peppercorns if you prefer spice Turn the mixer on low speed, and as it's running add 1 1/2 cups water in a steady stream. Scallion pancakes are one of my favorite childhood breakfasts. This was my first time making scallion pancakes so that may have been a contributing factor. Making your own scallion pancake … https://cooking.nytimes.com/recipes/9726-fast-scallion-pancakes Top the filled tortillas with the remaining ones, brushed side down and press edges to seal. They work well with many different vegetables and even with different ratios of batter to scallions. Learn to make scallion pancakes from scratch with Lisa Lin. Bake for 10. : So I had some pancake batter leftover from my last instructable Fried Squash Blossoms. They absolutely loved them. If I can get them a bit more flaky and if the original author would add dipping sauce recipe I would give this 5 stars/. It’s a fun and easy recipe to do together. Combine milk, flour, egg, scallions, water, baking powder, salt, and ground ginger in a bowl. Put the flour in the bowl of a stand mixer fitted with a paddle. (As a bonus, my mom also taught me that you can put the discarded scallion heads into a cup of water to regrow them. Then take the rolled up pancake and flatten down using your hands or a rolling pin. They came out very well! Please read my privacy policy for more info. After years of obsessively ordering scallion pancakes while out to eat, we decided it was finally time to try our hand at cooking our own, and we are very happy that we did. Roll it out and then spread the chopped scallion, press it into the dough and generously sprinkle Himalayan salt on the dough. These pancakes are often eaten just with some sweet or chili sauce, but they are equally good with any curry sauce. Then use a rolling pin to roll the ball out as thin as you can get it. This will deflate the pancake entirely; besides if you added a sufficient amount of batter it should cook thoroughly. It's very forgiving. How to make healthy Keto Scallion Pancakes. I really liked these pancakes. If you liked the video or just want to see more, please give the video a thumbs up and make sure to subscribe my channel. Feb 20, 2015 - Chewy, flaky, and savory scallion pancakes are one of our very favorite Chinese restaurant treats. Cover the dough inside the bowl and set it aside. This recipe calls for WAY too much salt--1/2 tsp per pancake would be excessive IMO! 1 Red bell pepper. Please check out the video below on "How To Make Chinese Egg Scallion Pancakes". Healthier Modifications. In this 90-minute class, learn how to make the dough for scallion pancakes as well as a soy and vinegar dipping sauce. How To Make Scallion Pancakes Start with some flour in a large bowl. So how do you go from flour, water and scallions to pancake perfection? Recipe by Sommer | A Spicy Perspective. Everyone is looking towards things that are comforting but also sort of foreign, so they can spice things up a little bit at home. I don’t like to deep fry, I kind of like a lot of oil but not so much that the whole thing is ultra-crispy. And then use a smaller spoon or your pancake turnover to make the pancake as well distributed as possible. Mix with hot boiling water and do it slowly and mix the flour using chopsticks. To make low carb healthy Keto Scallion Pancakes you’ll need: Cauliflower chopped to couscous size in a food processor; Eggs; Ground flaxseed meal; Scallions; Seasonings; Mix the batter well and set aside for 5-10 minutes to allow the flaxseed meal to bloom. One of my all-time favorites since day one! My method of making scallion pancakes is very simple. I was pleasantly surprised at how uncomplicated the ingredient list was—essentially just scallions, flour, water, oil, and salt/seasoning of your choice. There are a lot of ways to make scallion pancakes. I would definitely make these again and would recommend this recipe. Mine was a bread dough... Found it hard to get it stretches out bug and thin. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. With the dough standing up, you should see a spiral. You just add 3/4 cup water to every 1 cup of dry mix and any vegetables you wish. I allowed the dough to rest for a good hour before rolling it out again. While the dough sits, chop the scallions as small as possible. I also added a little sesame oil to the canola oil that I brushed the dough with. Allow the dough rest for 20-30 min. I think when I make it I really think about the sacrifice of our parents and grandparents, and they make it so available and easy, but what you don’t see is the work. Your daily values may be higher or lower depending on your calorie needs. Korean Pancakes: Pajun (Pajeon) - Crispy Korean Pancake Recipe, called Pajun (Pajeon) loaded with veggies and serves with a spicy soy dipping sauce. Place 2 cups of flour into a large bowl, then pour the boiled water gradually into the bowl as you mix it with the flour, forming a dough. Ad Choices. She scrutinized the thickness of each rolled-out piece of dough and laughed when I got too ambitious trying to stuff in more scallions than the flat pancake wanted to hold. Frying technique: The amount of oil you have. I treated it a little bit because I like my scallion pancakes a little on the thinner side with that Chey Kuki texture. Storing and Reheating Korean Scallion Pancakes. All rights reserved. One bite, the taste of scallion and the crispy pancake could keep me going for the entire morning. Mix cucumbers with salt and let sit for 10 minutes. If you made traditional scallion pancakes, you will want to cook them one at a time. Cook pancakes … First, boil the 1.5 cups of water. I think different regions have their own interpretations and preferences. There are a lot of ways to make scallion pancakes. Gently toss in marinade. Whoah, ancient Chinese secret! However, making some at home is a nice experience. Mentions of #scallionpancake on Instagram in April and May so far are five times greater than their average monthly mentions between January 2019 to March 2020, according to a hashtag monitor in Dash Hudson. The best ones, in my humble opinion, hit that perfect balance of crispy on the outside, but soft and chewy on the inside, and are loaded to the brim with scallions without being too thick or greasy. 1 cup Carrots. @Koreanfusion's cooking demo - Super easy way to make pajeon, Koreanstyle scallion pancakes, from scratch using only a handful of ingredients commonly … They … © 2020 Condé Nast. Perhaps it was too heavy. Let sit for 10-15 minutes. I need a little soft center.”. I'm making these as I'm writing. Make the perfect scallion pancake with leftover dumpling wraps! Let’s dive into the details right away. How to Make Simple Scallion Pancakes! However, after kneading dough and kneading dough for quite a long time, I am a little bit tired and thus developed a simplified version. Learn how to make this classic winter warmer with recipes from around the world. Note: This post may contain affiliate links. 2.2k. Only flip the pancakes when you see bubbles on one side: this means it's well cooked on one side and needs just a couple of minutes on the other. I treated it a little bit because I like my scallion pancakes a little on the thinner side with that Chey Kuki texture. In this 90-minute class, learn how to make the dough for scallion pancakes as well as a soy and vinegar dipping sauce. Heat over medium-low heat. I made a dipping sauce which consists of soy sauce rice-wine vinegar toasted sesame oil garlic powder and honey and sugar to taste. The art of perfecting the scallion pancake is something Chang is well familiar with, having once made up to 200 handmade ones a day for her pop-up in Brooklyn. These Easy Scallion Pancakes are a quick and easy way to get your scallion pancakes fix if you don’t feel like making the dough from scratch. Join food blogger Lisa Lin of Healthy Nibbles as she walks you through how to make flaky scallion pancakes (congyoubing). When pouring over the mixture, do not place all of them in center, swirl it evenly by rotating the spoon to make a basic round pancake. There are a lot of ways to make scallion pancakes. To make the dipping sauce: Combine all of the ingredients except for the sesame seeds; chill in the refrigerator until ready to serve. Divide dough into 8 pieces. You'll see, uh, a mistake and troubleshooting in the process. The layers: That’s a personal preference thing. Make the perfect scallion pancake with leftover dumpling wraps! I did use bread flour. One bite, the taste of scallion and the crispy pancake could keep me going for the entire morning. Take 1 scroll end and roll dough into a disk. It is homemade scallion pancakes. Roll it out and then spread the chopped scallion, press it into the dough and generously sprinkle Himalayan salt on the dough. Garnish with remaining scallions and cilantro. But it’s actually really time-intensive. Separate the large dough ball into 4 evenly distributed balls. “Even if your grandparents aren’t around, you should really go back into the treasure trove of recipes that you grew up with or ideas of those foods and try to do it because only you know what exactly that dish is going to taste like. I treated it a little bit because I like my scallion pancakes a little on the thinner side with that Chey Kuki texture. To bring some comfort food into your kitchen, below is my mom’s scallion pancake recipe, as transcribed from our call, as well as Chang’s favorite scallion pancake pairings, including a filling (if you want to eat the scallion pancake like a wrap) and dipping sauce. If the white parts are thick, cut in half lengthwise. Thanks!I would make it again..it was as good as any restaurant pancake. The tender scallions impart a fresh, mild bite, and the slightly sweet and savory dipping sauce is the perfect compliment to the crispy, fried pancake. I think different regions have their own interpretations and preferences. Add salt and rub it around to evenly distribute. I found the dough heavy and hard to work I would like to know what consistency of the dough should be? And it’s comforting. Season to taste with salt. There are many different regional variations. Amount is based on available nutrient data. You will be surprised to learn that cooking from scratch is so easy and it is a great Art. Flip tofu so each side is evenly cooked. Through years of making us homemade meals, she can intuitively feel out what is needed for each dish. When my sons were old enough to read, I printed out my recipe and let them make scallion pancakes from scratch. the one that I will be making today is a modification of my grandpa and my mom's recipe. I wasn't entirely sure what was meant by rolling the scroll into a "disk"--I think I did it right but that description makes me wonder. See more ideas about scallion pancakes, yummy food, cooking recipes. It took me several years to realize that conceptually, the method is almost identical to that of making puff pastry, croissants, or any number of laminated pastries, which makes scallion pancakes a perfect subject for exploring in this week's Food Lab. [If you chop] scallion pieces too big, then it’s all complicated when you’re rolling it out. Set this pancake aside, covered, while you make the other 3 pancakes (repeating steps 5-7). Follow Inga Lam's new page more delicious food content! Next time I would like to try a blend of sesame oil and vegetable oil to brush them with. https://cooking.nytimes.com/recipes/9726-fast-scallion-pancakes Only with simple and everyday ingredients, we can make our own extremely aromatic scallion pancakes. Allrecipes is part of the Meredith Food Group. Please check out the video below on "How To Make Chinese Egg Scallion Pancakes". They absolutely loved them. 1 Garlic clove. Scallion pancakes are one of my favorite childhood breakfasts. Add comma separated list of ingredients to include in recipe. How to Make Simple Scallion Pancakes! Continue processing until the … The Chinese appetizer-slash-snack transforms a simple lineup of ingredients into tender, chewy pancakes staring layer after layer of fresh scallions and sesame oil. was what ran through my head. Once you form the scroll/rope into a disc roll it out to no more than 1/4" thick then fry it. Once coated, sprinkle with corn starch until evenly coated. Divide the dough into four portions (for four pancakes). FYI: Scallions are also called green onions or spring onions and give these pancakes … Push down a portion with your palm, then roll it thinly. She also told us what not to do once you did all the work by getting the dough to this point. The wonton wrappers are layered with sesame oil, green onions, and a pinch of salt. I just sprinkled a pinch on each one before rolling. To revisit this article, visit My Profile, then View saved stories. 1 tablespoon of salt equals 3 teaspoons. 366 calories; protein 7.5g; carbohydrates 51.8g; fat 14.3g; sodium 1756.6mg. In China, there are, actually, several types of scallion pancakes. I have always preferred my mom’s homemade scallion pancakes over restaurant versions, likely due to the fact that her recipe has been A/B tested over the years, using me–an only child–as the sole test subject. Some people like to deep fry theirs. Making your own scallion pancake at home is easy and enjoyable. Serve alongside scallion pancakes. Allow the dough rest for 20-30 min. I remembered waiting in line every day at the pancake stand on the way to school. Flaky Chinese Scallion Pancake. Honestly, scallion pancake is one of the most frequently dish on my family table. So … (If it’s too sticky, you can add more flour.) Join food blogger Lisa Lin of Healthy Nibbles as she walks you through how to make flaky scallion pancakes (congyoubing). Done right, the pancakes are a light, crispy, and fully layered snack. I followed the recipe. Though she is a great cook, my mom, who grew up during China’s Cultural Revolution and moved to America in her late 20s, honed her skills in the kitchen mostly out of necessity. Anyway, this recipe is a compromise of sorts. We love making homemade breads at Freshmade! Very simple recipe to to follow. Add the water in small increments and better use less than … Add salt and rub it around to evenly distribute. Bake 15 minutes more or until crispy. This pan-fried bread has a lot in common with Indian parathas and other simple flatbreads, and if you follow a few simple steps, they are easy to make at home. I’m definitely not an expert when it comes to Korean food. Coil and allow to rest for another 20 min. “Balance of flavor: Sometimes you can over-salt it, you can over-sesame oil it. With the motor running, stream in 3/4 cup of boiling water. The latest fashion news, beauty coverage, celebrity style, fashion week updates, culture reviews, and videos on Vogue.com. Repeat with remaining dough, letting each disk rest for 10 minutes. My kids and wife loved them...I thought they were good but not excellent. November 21, 2020 - 12:00pm - 1:30pm. Look for thin scallions for making pajeon. How to Make Korean Scallion Pancakes Video. Optional chili oil. You can also make pa jun using ready-made Korean pancake batter (buchimgae) from a Korean or Asian grocery store. Knead dough for 10 minutes. I hope that my step -by-step photos and tips will help you Read More… In a large mixing bowl, combine 2 cups flour, 1/2 teaspoon salt, and the warm water. These pancakes are often eaten just with some sweet or chili sauce, but they are equally good with any curry sauce. Heat the oil in a pan, add one pancake … Cook for about 5-10 minutes per side (until brown), then flip. It's frankly difficult to make a bad batch of scallion pancakes. In this Instructables I'm going to show you how to make these scallion pancakes. On parchment-lined baking sheet, arrange an even layer of tofu, with space in between each piece. These are my ultimate comfort food; and in today’s anxious times, it appears a little bit of comfort is what a lot of people are craving. Place 1 disk on a floured surface and roll into a 1/2-inch thick round; cook in the hot oil until golden brown, 2 to 3 minutes per side. When asked why she thinks that’s the case, and why now, chef Diane Chang, who founded the New York catering company Po-Po’s and the Mexico City restaurant An-An MX, says, “It’s something that’s accessible if you can get your hands on flour. In Shanghai dialect, my mom patiently walked me through each part of the process, demonstrating how to roll them one way and then the other with a napkin. Flip it and roll it the other way. Refrigerated . No gift befits the food-obsessed people in your life like a cookbook. I'VE UPDATED THE RECIPE TO BE EVEN CRUNCHIER, CRISPIER, AND MORE DELICIOUS! “I think the perfect scallion pancake is three things,” says Chang. The instructor started by telling us how to get the dough to the point that is ready. I liked this recipe though I felt the pancakes were a wee bit heavy/doughy. the one that I will be making today is a modification of my grandpa and my mom's recipe. To make the pancakes: Combine the scallions, 1/2 cup peanut oil, and kosher salt in a bowl; set aside. After 30 minutes, take the dough back out. Made the pancakes tonight and they came out pretty good except that they were too salty even though I cut the salt back to 1 1/2 tsp. As a first-generation Shanghainese-American kid, I would eat these flaky, layered, pan-fried round “flatbreads” slowly, peeling apart each layer as it unraveled more and more savory scallions. This was my first time making scallion pancakes so perhaps I'll try a couple other recipes and see which I like the best. the one that I will be making today is a modification of my grandpa and my mom's recipe. My mom patiently teaching me how to cook over Facetime. See more ideas about scallion pancakes, cooking recipes, asian recipes. Scallion pancakes are a popular dish in China, and available from restaurants and street vendors. Aug 9, 2016 - Explore BangTam Do's board "scallion pancakes" on Pinterest. Scoop the mixture and pour into the pan. Hey and Welcome to my online kitchen.I am Tati: Wife, Mom of a lovely boy and foodie I started this little food blog in January 2016 and have so much enjoyed so far. Add comma separated list of ingredients to exclude from recipe. Add as many scallions as desired, then add pepper to taste. Learn to make scallion pancakes from scratch with Lisa Lin. Reading further in the recipe it states to use 1 teaspoon first and then a 1/2 teaspoon later. We've all had Scallion Pancakes at one point in our lives at a Chinese restaurant but how can you make this dish at home? It’s easy, quick, flavorful, and you know these pancakes won’t weigh you down. In other words, you can modify this Korean pancake recipe to include more batter and fewer scallions, or less batter and include more scallions and other vegetables. There are a lot of ways to make scallion pancakes. Once tofu finishes draining, slice into 1-inch cubes. You might need to do this while frying too. Served them with Trader Joe's Gyozo Dipping Sauce and homemade egg drop soup. “I do think it’s so important, this legacy of recreation,” notes Chang, who named Po-Po’s after the grandmother from whom she learned traditional Chinese recipes. The layers of the Chinese scallion pancake are created by applying oil on the roll-out dough, and then roll and fold like making puff pastry. Instead of making dough from scratch we are using wonton wrappers! It is a scallion pancake made with batter with no leavening agent and is close enough to the Chinese version. Pan-fry over medium … I have not tried the recipe but reading it I noticed that the salt was off. Drain the liquid excess liquid. Put 1-2 spoonfuls of oil in the center and spread it around the entire pancake, making sure to cover the edges as well. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. After resting the dough for thirty minutes or longer, place it on a floured surface. One of my all-time favorites since day one! We had a 3-year-old toddler show us the steps.. Next, she then showed us how to make the scallion pancake. If you liked the video or just want to see more, please give the video a thumbs up and make sure to subscribe my channel. I love scallion pancake a lot but can’t readily get it already made where I live and I honestly do not appreciate the effort I have to put into making mine from scratch. So … Work cold water, about 1 tablespoon at a time, into flour mixture just until dough forms. Canned Goods. Heat oil in a pan on medium-high heat until the oil is hot. My first attempt at making scallion pancakes, with mom on Facetime from Indiana, yielded a similar realization. Coil and allow to rest for another 20 min. I know that many Chinese restaurants in the world providing this lovely pancake. Roll 1 piece of dough into a large thin round; brush the top with vegetable oil and sprinkle with about 1/2 teaspoon salt and 1/4 the green onions. Thanks for posting it. A recipe I learned from my aunt. Follow Inga Lam's new page more delicious food content! No need to knead the dough and only 5 minutes preparation. I accidentally burned the first one, but after making three more, I finally got the stamp of approval: “They look like mine!” she exclaimed. They measured, mixed, chopped, and rolled while I helped them with the pan-frying. I followed the recipe almost exactly as written--only differences were I let the dough rest for about 60 minutes (needed extra time to finish mincing the scallions) and I used less salt. Mix until … May 21, 2015 - Explore Dianita WD's board "CHINESE PANCAKE", followed by 333 people on Pinterest. Put 1-2 spoonfuls of oil in the center and spread it around the entire pancake, making sure to cover the edges as well. I have to admit I forgot to brush the oil on the pancakes before rolling them so that may have contributed to the problem. Produce. Roll the dough out into a big thin pancake. Info. Once the oil is hot, add the scallion pancakes. It is actually a shortcut. But I was moved at how complex, and how precise, each step needed to be. It’s just like laminating croissant dough, where the more layers of oil you get into it, the more layers you get when you ultimately fry it. We order them from our local take-out places all the time and they are usually a little bit more flaky from them (although not always perfect from them either): mine was a bit dense/doughy. Super easy and require only a few ingredients to make, they make a great appetizer or a side dish to complement your dinner party. How to make seafood scallion pancake. Scallion pancakes, or congyoubing, are a popular breakfast item in China—and easy to make at home. i tried this recipe. However, we made sure to prepare well in advance, and even took extensive notes on the process to share along the way. Topped with a few scallions it's an easy accompaniment to this recipe. November 21, 2020 - 12:00pm - 1:30pm. Nutrient information is not available for all ingredients. I treated it a little bit because I like my scallion pancakes a little on the thinner side with that Chey Kuki texture. We used plain soy cause as the dipping sauce but a sauce more like one used for dumplings would be more appropriate. They have all the elements we all love when it comes to Chinese scallion pancakes… Never flatten the pancake with a spatula to check if there's raw batter inside. I think scallion pancakes fit the bill.”. Make plain dough. Knead the dough until it makes a large ball. The making of the Chinese scallion pancake is straightforward, albeit there are a few tricks to make it crusty, fluffy, and with distinct layers. These can be frozen after step 3, and thawed and finished cooking when ready to eat. It’s a soy-based, sesame-based dipping sauce. In this class, kids will learn how to make scallion pancakes from scratch, step-by-step, with our chef instructor. Carrots, zucchini, mushrooms, and kimchi are also popular additions to Korean scallion pancakes. Which is to say, she never wrote down a recipe for her scallion pancakes. Few foods are as satisfying to make from scratch as scallion pancakes. I was shocked that this was what my mom had been doing every time I had asked her for handmade scallion pancakes, how she had always made them fresh and never mentioned before how much effort they took. Put the flour in the bowl of a stand mixer fitted with a paddle. Turn dough onto a lightly floured work surface; divide into 4 equal pieces. Remove and serve. Your guests will devour these and the aroma when cooking these will make your salivate! 1:05. For each cup of buttermilk, you can use: 1 tablespoon of white vinegar or lemon juice plus enough milk to measure 1 cup 1 cup of plain yogurt or 1-3/4 teaspoons cream of tartar plus 1 cup milk I'VE UPDATED THE RECIPE TO BE EVEN CRUNCHIER, CRISPIER, AND MORE DELICIOUS! Traditional scallion pancakes … In saying this I am looking forward to trying this recipe. Set aside. Roll the dough out into a big thin pancake. Add remaining ingredients and toss to combine. The tender scallions impart a fresh, mild bite without making the pancake too onion-y, and the slightly sweet and savory dipping sauce is the perfect complement to the crispy, fried pancake. Here are instructions on how to make addictively delicious Ch… Knead the smaller dough ball for another 5 minutes or so, tucking the dough from the outside in. Fresh seafoods are always good, but a bag of frozen seafood mix works well for this recipe. 1 bunch Green onions. It’s just so affordable to make. Instead of throwing it away I decided to make some tasty treats for my kids to go with their Fried Squash blossoms that morning. Meanwhile, whisk remaining ingredients except the cornstarch in a bowl until blended. Make plain dough. Sure, freshly-baked banana bread and sourdough are divine, but if you ask me what my favorite carb-y treat is, scallion pancakes (or “cong you bing” in Chinese) top the list. When I first learned how scallion pancakes are made, I was floored.