Catching up on this thread from last week! They are all, basically, the same thing and are often used interchangeably. Cook on both sides for approximately 5 minutes, but make sure to pay attention to the shrimp as they cook quickly; when the shrimp curl, they are done. In a large bowl, mix together olive oil, lime juice, garlic, and cilantro. Cucumber canapes with shrimp are easy to prepare fancy appetizers with a refreshing homemade tzatziki filling and vibrant herb topping! And nothing says summer like garden parties and patio hangs and these shrimp cucumber canapes. You may also need to use a knife if you can't get deep enough with the melon baller or spoon. When the oil is hot, place the shrimp in the pan. Add the cooking oil and Cajun spicing to the shrimp and mix to coat. Hot canapes can also be just as easy to make as these cold appetizers, just make sure you leave enough time to heat them up before your guests arrive. Thanks for sharing these 2 beautiful and delicious Canapes recipes with us. Learn how your comment data is processed. Reserve 25 of the smallest shrimp and chop remainder. Simply leave the shrimp off. These look delish and professional. In the case of cucumber canapes, the cucumber itself acts as the vessel for the topping⁠—perfect for low carb appetizers. It looks superb Mar;ynn!The recipe sounds easy and worth to try. Yum! Slice off and discard either end of the cucumbers then cut up into inch thick pieces. Try this quick and easy appetizer that will be a big hit at any party or dinner. These shrimp cucumber bites are a delicious mouthful! Season with salt pepper and mix in well. Place bread slices on serving tray; top each with cucumber slice, then shrimp. Canape recipes require very few ingredients to make. Sprinkle with parsley. […] to guests as soon as they entered the room. More for me! 2 large cucumbers peeled and sliced into 1-inch pieces; 2 cups herb cream cheese; 1/2 pound of pre-cooked bay shrimp Finally! Place the shrimp in the skillet and turn heat down to medium. But somehow I have never thought to fancy it up with shrimp too, thanks for the idea! However, I prefer to buy pre-cooked shrimp and, even better, buy pre-cooked and pre-marinated shrimp at Costco! Ooo, I’ve made the vegetarian version before: I like how the cucumber is refreshing and goes well with many beverages and is friendly to gluten-free friends too. We hope you enjoy them! Published: September 2, 2016 / Updated: January 23, 2020. Top each filled cucumber cup with 1-3 bay shrimp and one green onion piece. Shrimp and Cucumber Canapes. These fancy appetizers are easy to prepare, with a refreshing tzatziki sauce filling, flavorful shrimp, and vibrant herb topping. Transfer the tzatziki filling to a piping bag. Making Tzatziki Sauce is easy! They are so pretty with the contrast of colors as well. Look at these cute little cucumber canapes! Shrimp appetizers like this are a classic party food and make a delicious appetizer for an elegant dinner, too. Blanch shrimp for 15 seconds and drain. Try them out! What could be easier? Each piece will become a cucumber canape cup. A restaurant worthy recipe, indeed! Be careful not to go all the way through to the other side. The cut cucumber will release water as the canapes chill, and the paper towel will prevent the cold hors d’oeuvres from becoming soggy. Your email address will not be published. 1 large cucumber peeled and sliced into 1/4 inch slices; 1 cup herb cream cheese commonly found as chive cream cheese; use dairy or non-dairy; 24 medium pre-cooked shrimp deveined and tails off; For Shrimp & Cucumber Cups. Place cream cheese into a plastic Ziplock bag with one corner cut. Excellent question, Mary! One question though, are you buying pre-cooked shrimp for the first one or does the shrimp “cook” in lime marinade (like ceviche)??? بخنا اليمني Our Yemeni Kitchen Recommended for you There are so many delicious, easy shrimp appetizers, shrimp side dishes, and shrimp main dishes and it makes me so happy when I get the opportunity to make a big batch for others who love shrimp as much as I do. Gently squeeze out about a tablespoon full of the herb cream cheese onto each cucumber coin. They’ve just gotten into shrimp and are huge cucumber fans (wohoo!). Taste and adjust as necessary. If you are making both the shrimp version and the vegetarian version, remember that some vegetarians do not eat food that has also been prepared with the same kitchen tools or on the same appliances as the meat versions, so I like to make sure I am using different knives, cutting boards, and serving trays if I offer both the seafood and the vegetarian options. Appetizer, Appetizer or snack, Party food. Drain and place shrimp on individual slices of cucumbers then place this on the Melba Rounds and top with dabs of sour … These are so pretty, so easy, and look so delicious! It also means that any chance I get to cook with shrimp for guests, I take it. of oil. And seriously, who doesn’t love cream cheese? With only a few ingredients, you will have a fresh tangy sauce that is perfect with cucumbers and shrimp! Cut a hole in the corner of the bag to use to fill the cucumber cups. Get recipes, travel tips, deals and more delivered to your inbox! Place the shrimp in a large bowl, pat dry with a paper towel, add the minced garlic, coriander, paprika, cayenne, salt, pepper and oil. These easy entertaining recipes with shrimp can be customized to help your next party stand out. ;). mayonnaise, butter, seasoning salt, garlic salt, crabmeat, English muffins and 1 more. You can also use a fancy icing piper for this to create a pretty pattern. In a bowl, combine chopped shrimp, onion, dill, lemon juice, cream cheese and mayonnaise and pepper to taste. This cucumber and shrimp appetizer uses common ingredients and comes together in no time! Lay out cucumber slices - the cucumber "coins" - onto a serving tray in a single layer. This doesn't have to be perfect; a few strips of green skin left behind can add a nice effect to the finished shrimp hors d'oeures. Those look super simple and delicious (not to mention refreshing!). Best Thanksgiving Wines for 2016 - Brut Rosé, Chardonnay, Pinot Noir, 10 Wines to Serve at Your Next BBQ - BBQ Wines, How to Host the Ultimate Holiday Wine Pairing Party, International Food, Wine, and Travel Writers Association, Healthy 30-Minute Instant Pot Moroccan Chicken, Where to Stay in Oregon’s Willamette Valley Wine Country: Vintages Trailer Resort. Simply set them out on the table (perhaps with a pitcher of Rose Sangria) for your guests to enjoy. I’m a huge shrimp lover myself and will definitely have to try this out for my next get together. I love to make my own beetroot hummus or a simple guacamole recipe. What a beautiful appetizer! Don't fill all the way to the top, but leave a small gap, as the level of the filling will rise when the shrimp and herbs are added. To make shrimp in cucumber cups, you will need: Making shrimp cups is easy! I have made something similar but with smoked salmon. Place 2 cucumber slices side by side to cover surface of bread slice. Remove from the pan and leave to cool. Plus, these are cold appetizers, meaning you don’t have to stress about preparing them once your guests arrive. Arrange bread slices on baking sheet; transfer sheet to oven and bake 5 to 7 minutes on each side, or … OMG! Lincoln Restaurant Happy Hour in Portland, Oregon [CLOSED], The Journey is the Destination: Visiting Mount Saint Helens. Using a melon baller or small spoon, carefully scoop out the center of each cucumber piece, taking care not to scoop through to the bottom. (Can be covered and refrigerated for up to 8 hours.) These Canapes are so genius! Why not try delicious shrimp shumai, Chinese chilli garlic prawns, or easy baked crispy potato wedges? Typically, a canape is an appetizer or hors d’oeuvre consisting of a topping (usually savory) on a small piece of bread, a pastry, or a cracker. Family Foodie and Sunday Supper Movement® is a registered trademark of Sunday Supper, LLC. […], […] seafood appetizers, such as Shrimp Canapés […], Your email address will not be published. These shrimp appetizers have plump juicy cajun shrimp over creamy avocado on a crisp slice of cucumber. I can totally see my kids eating these too. What’s your favorite one-bite finger food at parties? It’s so good! For the piping bag, a plastic bag can be used. Your email address will not be published. canola oil, curry powder, fresh cilantro, white sandwich bread and 6 more. Dec 20, 2018 - Summer is here!! Add shrimp and mix together until shrimp is coated with the marinade; refrigerate for 5-10 minutes. :) I’m jealous that your kids love shrimp. They're sure to impress your guests and no one will ever have to know how easy they were to make! Mar 18, 2020 - These cute stacks really stand out in a holiday appetizer buffet. Required fields are marked *. I like to make both of these versions of this super easy, fast, delicious Shrimp Cream Cheese Cucumber Canapé dish. Copyright © 2020 Urban Bliss Life on the Cookd Pro Theme, Slices of cucumber are topped with a small dollop of herbed cream cheese and marinated shrimp. oil for cooking shrimp; Salt and pepper; 2 whole cucumbers Canape recipes require very few ingredients to make. You *can* cook the shrimp if you leave it in the marinade for 30 minutes or more. Thanks for sharing, Debbie! The Cucumber and Shrimp Canapes recipe out of our category Shrimp! Cutting the cucumbers for these fancy appetizers may seem intimidating at first, but we promise, it’s easy to do. Just to be safe and ensure everyone enjoys these delectable little treats! Copyright ©2020 SundaySupper LLC. These delicious cucumber appetizers are easy canapes to make ahead that will keep your guests happy while buying you more time to cook dinner! In pot of simmering salted water, poach shrimp for 2 to 3 minutes or just until pink. We tzatziki, cucumber and shrimp make a delicious combo! These recipes are very easy to make and it has a great texter. Have you made any of these versions of shrimp and cucumber canapés before? Add shrimp and cook, covered, until shrimp are opaque and cooked through, about 1 minute. I’m a big fan of shrimp too! However, some food folks will tell you that canapés tend to refer to finger food that can be eaten in one bite. Option #2: Makes approximately 15-20 individual canapés. Drain well and let cool. You know they are ready to go in advance, and there’s no need to mess about heating them up when people start to arrive! This looks yummy! Cucumber Canapes with Shrimp Appetizers - Food With Feeling They are truly delicious. Kick up a classic easy finger food by making Cucumber Canapes with Shrimp Appetizers! Shrimp is one of my favorite foods in the entire planet, and I’m the only one in my family who eats shrimp. Top each with a shrimp and cocktail sauce. When completely cool, chill in the fridge for at least 20 minutes. I publish my recipes and photos on properfoodie.com and also provide on-site food photography, videography and branding services to restaurants, cafes and mainstream food brands. Top each cucumber round with chopped cilantro and your blackened shrimp. This post was updated on August 23, 2019 to include an updated recipe, new photos, and new information. These cute stacks really stand out in a holiday appetizer buffet. Canapes are an attractive and convenient way to allow guests to keep their appetites in check before the main meal. Jun 10, 2020 - Shrimp and Cucumber Canapes Recipe | Taste of Home #Canapes #cold Seafood Appetizers #Cucumber #easy Seafood Appetizers #Seafood Appetizers #Seafood Appetizers for a crowd #Seafood Appetizers parties #Shrimp In small bowl, … These avocado shrimp bites have amazing flavor and only 49 calories per bite! I love how elegant these look – so tasty too! NB: If your Cajun seasoning has salt and pepper do not add any more to the shrimp, if it does not then season here. Try serving cucumber canapes before a meal like Asian Peach Glazed Chicken or an Asian Beef Stir Fry Recipe. I’ve edited the recipe to clarify. Using a melon baller or small spoon, carefully scoop out the center of each cucumber piece, taking … For cocktail sauce, in a small bowl, combine the ketchup, 2 teaspoons Creole seasoning, onion, green pepper, celery and pepper sauce. In addition, place a paper towel under the finished shrimp appetizers before placing it in the fridge. Line up the cucumber cups and carefully fill each cup with the tzatziki. Tasty, cool and crunchy, they come together in a snap. Canapes: 2 tbsp canola oil 20 large shrimp, peeled and deveined 1/2 tsp kosher salt 10 slices white sandwich bread 1 large English cucumber 40 small sprigs fresh cilantro. I can see this becoming a crowd pleaser instantly! Spread with cream cheese and topped with shrimp, they are just begging to be eaten! To ensure they keep at their best, leave off the herb toppings and instead add them just before serving. Marinated cooked shrimp for 1 hour in dressing in the refrigerator. I know which canapes I’ll be making for my next party! Increase the heat to medium-high and add the shrimp; cook for 3 to 4 minutes, turning the shrimp as needed and stirring to combine. This cucumber and shrimp appetizer uses common ingredients and comes together in no time! EatSmarter has over 80,000 healthy & delicious recipes online. Place a pan on medium heat and add half a Tbsp. Spread each slice with shallot-parsley butter. Refresh under cold water and drain well. I’m still working on mine, but in the meantime, more for me! canapes, cucumber canapes, hors d’oeurves, shrimp canapes, Brown Sugar Glazed Carrots (gluten free) ». Heat a pan over a high heat and fry the shrimp for 2 minutes each side, or until cooked. Looking for something a little different this holiday season? Pick up this cucumber slice and move this epic little creation in your mouth. What do I need to make cucumber cups with shrimp appetizers? The cucumber cream cheese canapés are really refreshing! When I was growing up, my mum and I would occasionally fix ourselves a real afternoon tea, complete with fine china, sandwiches and a full pot of Orange Pekoe tea. Save my name, email, and website in this browser for the next time I comment. Arrange sprigs of dill over cucumber. Pair it with your Thanksgiving Day appetizers, such as shrimp canapés or my melon, mozarella, and prosciutto […], […] Sparkling wine is an excellent BBQ starter during summer months. So simple and delicious! Published: Aug 27, 2019 Modified: Nov 4, 2020 by Debbie Jones. Place cream cheese into a pastry bag with fancy piping tip or into a ziplock bag with a corner cut out. Your email address will not be published. :o). Heat a large pan over a medium to high heat with one tablespoon of oil, once hot, add the shrimp and saute for 2 minutes on each side or until cooked through. I am a food writer and photographer with a background in nutrition. Preheat oven to 300 degrees. In another bowl, combine cream cheese and remaining Creole seasoning. Explore our top shrimp … I love simple, elegant bites like these. Pin these Cucumber Canapes with Shrimp to Save for Later! A great way to make an app but have it look like you slaved away! Perfect for summer, and with a glass of bubbly or sparkling soda :) Thanks, Pech! Another detail that I love about these canapés is that it’s so easy to make them vegetarian! Shrimp Cream Cheese Cucumber Canapés Two Ways, commonly found as chive cream cheese; use dairy or non-dairy, Option #1: Makes approximately 20-24 individual canapés. Makes: 2 dozen Ingredients 1/2 cup ketchup 4 teaspoons Creole seasoning, divided 1 tablespoon finely chopped onion 1 tablespoon finely chopped green pepper 1 tablespoon finely chopped celery 1/4 teaspoon hot pepper sauce 1 package (8 ounces) cream cheese, softened 24 English cucumber slices 24 peeled and deveined cooked… Using a mandoline or possibly vegetable peeler, thinly slice cucumber. Tasty, cool and crunchy, they come together in a snap. Sunday Supper is an Amazon Associate and may receive compensation for purchases made through affiliate links. Cucumber canapés are classic party finger foods that always please a crowd! Stir until the shrimp is coated in the mixture. This is a compensated review by BlogHer and Kraft. Directions. In a small bowl, mix together yogurt, lemon juice, granulated garlic, and finely chopped mint leaves to make a. Spread or pipe cream cheese mixture onto cucumber slices. Before making this cold appetizer recipe, you will need to cook and chill the raw shrimp. Drain shrimp, set aside to cool, peel and devein. Thank you so much, Shanika! I am passionate about home cooking, recipe development and creating beautiful food images in my little kitchen studio. Use a melon baller (or a measuring spoon) to hollow out the seeds from the center of each cucumber cup. Perfect for a party and even brunch. If you do not have a melon baller, use an appropriately sized measuring spoon to scoop out the insides of the cucumbers. A sprig of dill looks nice with the salmon. Crabmeat Canapes - Make Ahead Appetizer #SundaySupper Meal Planning Magic. Place a chilled shrimp over the lip of each cup with the head end in the filling and the tail end hanging outside of the cup. Serve this canape recipe for a party, and your guests will be asking you for the recipe! We want our mission to reach the homes of all families and inspire people across the world to spend time around the family table.