Trim 1/8-inch from the edges and cut the cooled sheet into 2- inch squares, using a sharp, thin-bladed knife. Made with simple and wholesome ingredients, they’re refined sugar-free and oh so tasty. In a large bowl combine apples, dried cherries and lemon juice. Raisin Spice Bars. Pour the batter into the prepared baking pan. Add remaining ingredients in order. Add brown sugar, 2 tablespoons flour, the cinnamon, ginger and cloves; toss to combine. Beat in egg until smooth. Easy and delicious. Cool on a wire rack. Mix in the egg and vanilla until well blended. How to make harvest spice bars. Sprinkle with remaining flour mixture. Heat oven to 350°F. Makes about 4 dozen bars. These are the recipes that have passed our test. Cut into bars. With a wooden spoon, beat the dry mixture into the raisin mixture. We've made these for years. Add sugar until combined, then slowly add oil. It’s an incredibly simple recipe. Set aside. Add the rest of the ingredients and mix well. Cinnamon, spice, and everything nice. Add all remaining ingredients except raisins. Cool in pan and drizzle with icing, if using. 3 tablespoons Land O Lakes® Butter, softened. For the bars. A round up of recipes using our salt free, freshly ground spices & blends. Beat butter, sugars, egg and vanilla until light and fluffy. Add pumpkin, eggs, and Pumpkin Spice Vanilla Extract, stirring until combined. Bake in the preheated oven for 18 to 24 minutes. Combine all frosting ingredients except pecans in bowl. Good bars when I was in the mood for something resembling ginger cookies, but I was looking for something simple. If you’re like me and struggle with eating breakfast first thing in the morning, nibbling on these pumpkin oat bars make fueling your body in the morning easier. Makes them more moist and chewy. Home » Cookie Recipes » Spice Coffee Bars with Dates and Walnuts. Now that we are in the colder months, this warm and cozy, make-ahead breakfast recipe is an ideal way to keep collagen in your routine. Sprinkle chocolate chips on top and spread down lightly. The batter for these spice bars came together pretty easily, but I found myself left with an egg white, a quarter cup of brown sugar and some pecans. Spoon batter into prepared pan. This healthy breakfast bars recipe is a game-changer. 1/2 teaspoon salt. In a large bowl, combine butter, 1 cup sugar and molasses. Pumpkin Spice Bars The Chic Brûlée cream cheese, cloves, vanilla extract, nutmeg, cinnamon, ginger and 9 more Applesauce Spice Bars Two Peas and Their Pod flour, vanilla extract, large eggs, baking soda, baking powder and 13 more It’s the warm welcome only the oven‑fresh baking smell can create. Applesauce bars with a creamy white frosting are moist and flavorful. Fill your home with the comforting scent of vanilla, the spicy bite of cinnamon and nutmeg, the cosy sweetness of brown sugar and toasty oats, and just a hint of apple. Beat at low speed, scraping bowl often, until well mixed. oil, pumpkin spice, semi sweet chocolate chips, eggs, chopped nuts and 1 more. I top them with cream cheese icing. Part of me thought that all those ingredients could have just gone inside the batter, but the recipe said, “for top.” Press mixture into a greased 15- x 10- x 1-inch jellyroll pan. They’re easy to make and are perfect for on-the-go! Layer apple mixture evenly over the crust. Spray 13x9-inch baking pan with no-stick cooking spray. When you see this badge, you know it will be good! Stir in pumpkin and oil, mixing until well blended. Chocolate Chip Pumpkin Spice Bars Mandy's Recipe Box. 1 1/4 cups all-purpose flour. Caramel Apple Crisp Bars JodyCowan. Stir in chopped nuts. Servings: Abo Applesauce Spice Bars Recipe 42 servings, ready in 45 minutes In large bowl, beat butter with SPLENDA ® Granular until light; beat in eggs, one at a time. After you select your market, you decide if you want to have your items delivered or picked up today! That’s what these bars are made of. Coffee Spice Bars Recipe . Beat at medium speed, scraping bowl often, until creamy. You now are able to shop & buy these ingredients online! 1/4 cup molasses. I've made this recipe 4 times now and we love it. In a smaller bowl, stir the confectioners' sugar together with the milk … love the spice flavors. Spoon batter into prepared pan. Stir in … PREPARE: Preheat the oven to 350F and add some parchment paper to the bottom of your favorite 9×13 baking dish. 2 teaspoons baking soda. Pour into a greased 9 x 13 pan and bake at 375° for 25- 30 min or until a toothpick inserted into the middle comes out clean. Cool in the pan on a rack. Combine the flour, baking soda, salt and cinnamon; stir into the batter alternately … Spread mixture in 13 x 9 x 2 inch pan. Always gets compliments. Print Recipe Pumpkin Oatmeal Breakfast Bars These healthy Pumpkin Oatmeal Breakfast Bars have a sweet surprise inside. DIRECTIONS. MIX DOUGH: Mix the cake mix, … baking pan. Bake at 350° for 25 minutes. GINGERBREAD BARS WITH CREAM CHEESE ICING. I smeared a thin layer of icing on the top, because I thought they could use it. I subbed 1/2 cup applesauce for 1/2 c butter, and the texture was still pretty good. Spice Coffee Bars are soft and crunchy when flavored with candied dates and walnuts. • About 4 minutes to read this article. Bake the bars for about 30 minutes, until firm, but not dry. Taste of Home is America's #1 cooking magazine. 1 tablespoon ground ginger. In a large bowl, whisk together brown sugar, melted butter, and granulated sugar until well combined. 1 cup plus 2 tablespoons sugar, divided. © 2020 Land O’Lakes, Inc. All rights reserved. philadelphia, eggs, icing sugar, milk, Miracle Whip Dressing and 4 more. Next time I may try a 9x13 pan, as mine came out thin. At a party I heard someone say "they look like brownies that didn't turn out but they taste really good". RAISIN SPICE BARS: Combine flour, cinnamon, nutmeg, baking soda, salt, raisins and pecans in a mixing bowl and stir to combine and separate the raisins and the pecans. Ingredients. These are SO good! Combine flour, baking soda, cinnamon, cloves, ginger and salt; stir into the molasses mixture. Realized my review didn't include any stars...5 these bars! In a large bowl, cream together the butter and sugar until smooth. "These bars have the old-fashioned taste of gingersnaps, but they're chewy and quick to fix," writes Sharon Nichols from her kitchen in Brookings, South Dakota. 3/4 cup butter, melted. 1 teaspoon ground cinnamon. The coffee flavored glaze makes the ultimate combination. Stir in raisins. Cream sugar and shortening. Prev Recipe. Beat at medium speed, scraping bowl often, until smooth. In a medium bowl, combine sugar and egg. Cut into bars. Cut into bars. Continue … Spread into a greased 15x10x1-in. Yummy! There aren’t many bells and whistles here– no chocolate chips or nuts, no ribbons of caramel, no hidden cookies or candy bars. Combine the flour, salt, soda, and spices in a bowl; whisk to blend thoroughly. You are going to love these healthy pumpkin breakfast bars. They roll very thin, so I make them in a smaller pan that suggested so they are a tiny bit thinner. I've been making these since 2012 and they are a family favorite. Beat eggs and pumpkin puree together in a large mixing bowl or in the bowl of your stand mixer. The old-fashioned raisin spice bars are thin with a cake texture. The dense gingerbread bars topped with cream cheese icing are adapted from a recipe from McCormick & Company, producers of spices, herbs, seasonings, and marinades. Spice Coffee Bars with Dates and Walnuts. 1 large egg. Date: May 29, 2020 by Christian Guzman • 725 words. Bake 25-35 minutes or until toothpick inserted in center comes out clean. More The Merrier Orange, Fig & Walnut Bars, How to Make a St. Germain Cocktail with TikTok Bartender Miles Turner, Do Not Sell My Personal Information – CA Residents. Combine sugar, 1/3 cup butter and egg in bowl. PHILLY Frosted Pumpkin Spice Bars AllRecipes. Meanwhile ... make the icing. Cool completely. Frost cooled bars; sprinkle with pecans. 1 teaspoon ground cinnamon. Bake in moderate oven (375 degrees) 13 to 15 minutes or until lightly browned. 1/2 teaspoon ground ginger. Turn the dough out onto a very lightly floured board, form it into a disk with lightly floured hands, … Beat butter or margarine until creamy. Bake 25-35 minutes or until toothpick inserted in center comes out … Add half of the flour, the brown sugar, white sugar, egg, apple … 2 cups all-purpose flour. Add the pumpkin puree, eggs, almond butter, sugar, almond milk, cinnamon, ginger and nutmeg to a high-speed blender, and process on high for about 10 seconds or until all of the ingredients are combined and the mixture is smooth. Next Recipe. ½ cups of butter 2 cups of firmly packed brown sugar (light or dark) 2 large eggs 1 cup of freshly brewed hot coffee 3 cups of sifted flour 1 teaspoon of baking powder, leveled 1 teaspoon of baking soda, leveled 1 teaspoon of cinnamon 1 cup of raisins MAKES 27 BARS. You can make these in a 13×9 baking dish but it will result in a much thinner bar -but still delicious! Sprinkle with remaining sugar. I make my cake bars in an 8×8 baking dish so that they are thicker and the bite is bigger! In a medium bowl, sift together flour, baking powder, baking soda, salt, cinnamon, nutmeg, ginger, cloves, and allspice. What to Do Preheat oven to 350 degrees F. In a large bowl, mix the oil, granulated sugar, and honey. Chewy Oatmeal Spice Bars. Add flour, cinnamon, baking soda, and salt; mix well. Blend in flour, soda, spices and salt, stir in walnuts. Bake at 375° for 10-12 minutes or until lightly browned (do not overbake).