When wandering the grocery aisle it’s easy to get stuck in the quality versus price dilemma. It comes from a rare breed of albino sturgeon known as Iranian beluga. The best Wagyu is said to come from Kobe. There you go, the most expensive out there. Kobe Beef and Maine Lobster Burger – $777. Although it's the soup made with the nest that's the delicacy rather than the actual nest, they're still notoriously expensive. Because the water is taken from such a great depth, it is supposedly free from contamination by pollution and is said to help with weight loss and improve skin condition. Sold as pairs, they’re considered a lavish gift in Japan, where they fetched a whopping $27,013 (£21,500) in an auction in 2017. These green tips of the hop plant aren't used to brew beer, however, they come with a very serious price tag. It may come at a price but honey from manuka bushes is believed to cure everything from sore throats to superbugs. It’s a delicacy of salt-cured fish eggs harvested from sturgeon living in the Caspian, Adriatic and Black Seas, and is sold in small quantities for anywhere between $277 (£220) to $906 (£720) per 100g (3.5oz). With only about 3000 cows certified as Kobe annually, and even fewer of these destined for export, Kobe beef is one of the most exclusive foods in the world—priced at around $300 a pound. The amount harvested has fallen by half in the recent years, only hiking up the price. Iran is the world's main grower of saffron, producing 95% of the global demand. Produced in Japan’s Ishikawa prefecture, top-quality Ruby Roman grapes grow to the size of ping pong balls but are extremely rare. Fugu is banned within the European Union but available in the US, South Korea and Japan where a full-course fugu meal can cost up to $186 (£148). To be an albino sturgeon is rare, but to be an albino sturgeon aged over 100 years? Here are 10 insanely expensive foods Looking for something insanely expensive to eat? The world’s most expensive caviar is the very rare Iranian Almas caviar, a pale-colored beluga caviar that comes from 100-year-old albino sturgeons from the Caspian Sea. Still, there are plenty of people willing to shell out $1,000 (£794) per kilogram (2.2lb) for the highest-grade mushrooms. The Koroneiki olives are pressed the very same day as they are picked to retain the intense fresh and fruity flavor better. Bluefin tuna from Japan often tops the seafood charts as the most expensive seafood in the world. The Kobe beef patty is wrapped in gold leaf, topped with foie gras, caviar, lobster, truffles and important gruyere cheese. by staff on September 20, 2011 Under: Food & Lifestyle. When you combine two of the most expensive items on any upscale restaurant’s menu to make a burger meal, you get food that costs enough to be among the most expensive foods in the world. The cheese sells for about $400 or $500 a pound. Among the most expensive dairy products in the world is the unique cheese made from moose milk. One of the reasons for the high price tag is that it contains a pure DNA-tested Nacional heirloom cacao tree cocoa bean in the middle of the bar. In some parts of Europe, the hop shoots can go for $128 a pound. In 2016, the first bunch of the season was sold for $10,222 (£8,140). It texture is soft and smooth and taste is like Offal. Matsutake mushrooms are facing extinction in Japan’s Okinawa region due to an increase in nematodes, which will kill the trees these mushrooms grow under. There are many expensive cheeses out there to choose from, but Moose House cheese has to be one of the most exclusive. Ayam Cemani chickens, an unusual Indonesian breed, are all black right the way from their feathers and organs to their muscles. The Almas Caviar is the gold standard of all caviars; produced from the eggs of the Beluga Sturgeon fish - an ancient species that’s been around since the dinosaurs - a single pound of it has been known to sell anywhere from $8,400 to $15,500 a pound, depending on quality. Typically made of duck or goose’s liver that has been particularly fattened. Super-rare mushrooms, spices, and even potatoes have found themselves on the list of the most expensive and most sought after food items in the world. A 125g (4.4oz) jar of Labourdette foie gras comes with a $148 (£116) price tag. The latest vegetable fad is the hop shoot (or hop asparagus), a by-product of the brewing industry—hops shoots are the green tips of the hop plant, which won’t go on to produce the flowers used in making beer. Bought by sushi tycoon Kiyoshi Kimura, the fish sold for double the price it fetched five years ago. The ultra-rare beluga caviar is extremely difficult to come by, commanding huge prices whenever it’s available. Look for a UMF (Unique Manuka Factor) rating of 10+ or more on its label, as cheaper imitations are likely to be less effective. Alba white truffles are a gourmet indulgence found in the Piedmont region of northern Italy and their high price, around $2,643 (£2,100) per kilogram (2.2lb), is due to their unpredictable growth habits. Expect to pay around $1,280 (£1,018) for 8kg (18lb) of bone-in Jamón Ibérico de Bellota. The most exclusive pairs of melons are sold at auction and can cost as much as $12,400. In the rare event that there are lots of truffles produced, the price can lower slightly. This sundae's chocolate syrup is made out of Amedei Porcelana chocolate - one of the world's most expensive. That’s why it’s not uncommon for these to cost $230 (MYR 1019) for an ounce. Like us on Facebook to see similar stories. You might not think potatoes are a luxury food, however, these spuds can be sold for as much as $660 (£523) per kilogram (2.2lb). A 500ml (17floz) bottle will cost you around $227 (£180), however, bespoke creations can cost up to $12,497 (£9,926). Priced at $666 a burger, it is made with the most expensive ingredients. You’ll find it in steakhouses, sushi restaurants or at specialist butchers, where it'll cost you around $251 (£200) for a kilogram (2.2lb). Only produced on a farm in Sweden by Christer and Ulla Johansson, it's available in four varieties: soft, white cheese, creamy blue and feta-style. Edible gold is one of the most luxurious items you’ll find in the kitchens of the most expensive restaurants and in the cocktail cabinets of the best rooftop bars in the world. A kilogram (2.2lb) of high-quality vanilla pods will leave you around $515 (£410) out of pocket. They grow only in the mineral-rich soil of the small French island of Noirmoutier and are only in season for around a week in early May. Amongst the most expensive fruit in the world, there are several grades of melon - ranging from ¥4,000 to ¥10,000. Wagyu beef goes for about $100 a pound. Unfortunately, if you'd like a sip, you'll have to wait until someone auctions off leaves from the original bushes as the production of this tea stopped in 2005. Only Bluefin tuna has intense marbling and a precise balance of flavors compared to other types of Tuna fish, due to higher fat content. 100ml of this specialty vinegar (about 3.4 fluid ounces) can go for $180. DO inspectors are sent out to sniff the ham to ensure it is of the correct quality to be classified as Jamon Iberico de Bellota (only about eight people have sufficiently well-trained noses to hold the jamon-inspector post). That’s really rare. Hugely popular in Japan, it costs $402 per 750ml (about 25 fluid ounces). Some people come to Mexico for the amazing and inexpensive street food, and some come for the world’s most expensive taco at the Grand Velas … The dish is also covered with Parisian candied fruits, chunks of Venezuelan Chuao chocolate, chocolate truffles, even more gold leaves, golden almonds, and marzipan cherries. It is easy to evaluate and pricelize the dish according to the ingredients … Pound for pound, saffron is more expensive than gold, mainly because the harvesting process is so labor-intensive. Gourmands around the world delight in sampling some of the most exclusive and expensive ingredients. The “no gold policy” about the most expensive food in the world definitely made our search more durable and valuable at the same time.In order to provide you with the most delicious food … An individual’s concept may vary about the most expensive food in the world because for some taste reigns supreme, and for others, it may be a case of hefty price tags. The most expensive Chinese food ingredients include Hericium Erinaceus, Bear Claw, Edible Bird’s Nest, Shark’s Fin, Chinese caterpillar fungus, Matsutake… The latter is the farm's best-seller and will set you back around $1,011 (£795) per kilogram (2.2lb). The moose produce enough milk for about 660 pounds of cheese each season, and Mouse House makes three types of cheese from the milk—rind, blue, and a feta-type cheese. They’ve been known to go for $2000 a pound. Trebbiano grapes grown in the Emilia Romagna area of Italy are harvested and the grape must (the pressed juice, skin, seeds and stems of the grape) is then boiled over an open fire before being stored in wooden casks for up to 25 years. It’s the world’s rarest, most flavorful and most expensive coffee. The production of the jamon (Spanish dry-cured ham) is strictly regulated by Denomination of Origin (DO), a Spanish system meant to ensure quality and geographical origin of traditional foodstuffs. It makes sense that it topped the Huffington Post’s list of the most expensive dishes in the U.S. That must be one incredibly flavorful burger, right? Even though this mollusc can be caught in many places around the world, it's an extremely complicated process. However, there's actually a whole range of food products that have price tags you would never have imagined were possible. The desalinated water is a seawater mineral concentrate and should be mixed with normal water before drinking. The top saffron is Spanish coupe grade, which retails at about $20 for 2 grams. The crunch of the toast, ooze of the egg yolk with the perfect amount of salt, and the burst of salty, briny flavor and texture from the caviar is really a textbook example of how to make one expensive, elegant ingredient come to life. The chickens are much sought-after in their native land and cost around $2,500 (£1,990) for a chicken. Due to the heavy shell protecting the edible part, that translates to only about 250g (just under 9oz) of the actual meat. Manuka honey of the highest grade can be sold for as much as $504 (£400) for a kilogram (2.2lb). The flavor of these truffles is very different and is mostly served with the scrambled eggs. Densuke melons are auctioned off and have been known to sell for as much as $5,800 (£4,620) each. Beluga caviar is the most expensive of them all, with market prices ranging from US$7,000 to US$10,000 per kilogram. Madagascar and Indonesia are the largest producers but growing and harvesting it is very labor-intensive. There are several reasons why it’s so expensive. Produced from black Iberian pigs in the west of Spain, the special taste of this pork product is said to derive from the sweet acorns (bellota) that these pigs forage from the forest floor. Caviar has always been a byword for luxury, but in recent years the most expensive beluga caviar has become even more expensive because the sturgeon it comes from is now an endangered species. However, in order to engage your deepest food cravings, you will … These mushrooms are expensive because they are so rare, and are predominantly found in a certain part of Italy. In 2016, a pair of Yubari King melons sold at … Tastes much like Offal, it has a smooth texture and well acclaimed by foodies. The FleurBurger 5000: $5,000 . The reason of its expensiveness is its light weight and very less production in the valley of Kashmir . For every 150 flowers picked, only one gram of precious saffron is produced. After slaughter the hams are hung up to dry, a process that can take up to three years. Edible gold is one of the most expensive culinary indulgences. Also known as Maitake mushrooms, these are the most expensive mushrooms in the world with prices going upwards of 4,000 USD per kilogram. 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