A: The red pigment is the most stable component of the coloring in a crab shell. My cousin cooked a pot of crabs, and one turned green after cooking. (Not by me.) Q: Why does a crab's shell turn red-orange when cooked? While it’s easy to find pickled crab meat in pasteurized tubs, this crab is not fresh, already overcooked, is wet, and has a very unfortunate smell. Dungeness crab - this can reach up to 20cm/8in and has plenty of delicious white, dense sweet meat. the green surface is not slimy (at least, not slimier than the normal parts of the raw meat) the green surface doesn't smell unusual ; there is no texture difference, just the discoloration ; chances are that this is not dangerous. The seafood supplies key vitamins and minerals that support good health, and can be an occasional part of your diet. Voted up! This thread is locked. It contains about 82 calories per 3-ounce serving. The red pigment common to all shrimp, crab, and lobster shells is astaxanthin, a carotenoid (e.g., like Beta-carotene, the pigment that makes fruits red-orange). Crab-O-Licious Replied: To the best of my knowledge, all crabs turn color when boiled. then she'd freeze the rest of the sauce (no crabs, but it had the flavor of crabs in the sauce). Harvesting crab when they are hard-shell maximizes the yield for a given number of crab. Remember that crab legs are already cooked, so aim to just heat the meat through without any additional cooking. Is it just what the crab eats that's causing this dark green color? Brown crab is also a common variet of crab obver here in the uk and i would imagine that would be thevariety used in Gordon/Jamies recipes. It has a richer, meatier flavour which is why it would be in the curry to give a stronger base flavour. Press question mark to learn the rest of the keyboard shortcuts. adults drinking hot chocolate is childish? Still have questions? I “par-boiled” the crabs before cleaning and then I froze them in vacuum sealed bags. The red pigment common to all shrimp, crab, and lobster shells is astaxanthin, a carotenoid (e.g., like Beta-carotene, the pigment that makes fruits red-orange). FullOfLoveSites from United States on November 26, 2013: Very interesting hub about different kinds of crabs. The green stuff is seeping into the meat, sort of. I “par-boiled” the crabs before cleaning and then I froze them in vacuum sealed bags. What's your method of making the perfect roast potatoes. Brown crab meat is the body meat as opposed to the finer white claw meat. One thing was the roast beef. The freshly picked crab meat, roe and crab mustard may be kept a sealed in a glass or ceramic container in the refrigerator up to 2-3 days or sealed tightly in several plastic wraps and in a freezer bag for up to 3 months. Get your veg on with these 10 substitutes. Very informative, Hollie. 1. Is Crab Meat Healthy?. It has been blamed for the collapse of the soft-shell clam industry in Maine. Fresh meat is red or pink in color. It may not mean the crab has exactly gone bad, but it isn’t the best q… Ask to smell the crab offered to you for sale before you buy it. My plan was to thaw it later and make stuffed crabs (25-30) and freeze them for later use. I've eaten crab mustard ranging from light yellow to reddish brown to green as grass. The greens, blues, and browns which darken the shell in a live crab are destroyed by cooking. My cousin had a dungeness crab for a pet, long time ago. From there, the only limit is your imagination. Both green crabs and spider crabs are EDIBLE. This is one of those "life mysteries" that could be better answered by a biologist. I ve gotten crab legs a few times from the store. (She said the meat looked fine). Maryland crab meat from Chesapeake crabs tastes the best in the world because only in our cold waters do crabs hibernate and form a layer of fat on their meat which gives it a sweet, buttery flavor. If the crab legs are frozen, thaw them in the refrigerator overnight. Crab meat is mixed together with crushed Ritz crackers, egg, green onion and some flour, then pan-fried in a little oil until golden brown. Because normal tomalley should be yellow-green. It is finely gritty, like pate. The corrosive metal reacts with the crab and turns it blue. spending bill. I would eat everything...fish, shrimp, crab, clam, scallops, gator...everything in the book. If you have a crab allergy, your allergist will guide you on home treatment, and when to seek urgent medical care. Fresh lobsters from Maine and Canada are available at a price, while frozen lobster tails are even more widely distributed and … You don’t want to eat them. The green crab is an invasive species that should be killed or eaten, NOT released. “Crab meat deteriorates rapidly after the death of the animal predominantly because of the action of enzymes in the white flesh and in the hepato-pancreas, the brown meat. Blue crabs may grow to a carapace width of 23 cm (9.1 in). A crab that has recently moulted will have a very clean, shiny and intact shell. after they were finished upon smelling the meat it had a strong odor of ammonia. "Full mud crabs often have algae or barnacles on the shell. It has been years since my Subway sandwich artist days, but I think I could still make a delicious sub if put behind the counter. This easy crab cakes recipe makes delicious crab cakes that don't fall apart. There, however, the crab is invasive. They need protein from meat or fish every day, and can be given fruits and vegetables nearly as often. "Sometimes the shell will appear translucent. Gorgeous#onerecipeonetree#mainmeal#Lunch#Seafood Step 2: Smell Recently, I had a dungeness crab in which the tomally was extremely dark, almost black. “Why is my poop green?” is one of the most common questions English speakers ask Google. It was very unsettling. Fox News host: 'It appears we have been punk’d', Star stands up to shamers after photo used as joke, Wall Street sees 'tailspin' if Trump doesn't sign stimulus, Undefeated NCAA darlings not happy with bowl picture, Iconic British supermodel Stella Tennant dies at 50, 'Price Is Right' fans freak out after family wins 3 cars, Boy's bout with virus led to harrowing, rare syndrome, WH staffers receive curious departure instructions, NFL team strips QB of captaincy after nightclub visit, The fine print in a 5,593-page govt. Is there anything wrong with these green chickens? Crab is a mild-tasting crustacean that is low in fat and contains just 82 calories per 3-ounce serving. Can 1920s ppl cook better than Americans today, who are too fat and eat processed junk? From there, the only limit is your imagination. If . Tomalley. A use-by date on a package can also be a good guideline. Freezer burn or protein denaturation -- which don't pose health risks, but may make the meat unpalatable -- could also be the cause. Or the males have darker tamale than the females? Maybe it’s the taste buds, maybe not having any stress with the day finally over, maybe it’s just nice to enjoy a quiet meal alone, the day after the big meal. never made me sick. I concur. Obviously crab plays a huge roll in crab cakes. "When empty mud crabs are returned to the water they become full of meat and are a better quality catch within a few weeks. When we broke in to the main shell, the brown meat in one was perfect - the slightly rusty brown colour that you expect, and taste great. Have you ever experienced this? 1 1. If this is … It just seems more flavorful, like my taste buds were diluted over the 3 hours I spent cooking and tasting, adjusting seasoning. For example, you can use egg roll wrappers in place of wonton wrappers, or substitute cilantro for the green … That bright coloring is due to proper cooking. I worked there for over three years, during which time I noticed a few odd things. The green crab could threaten Dungeness crab, oyster, and clam fisheries and aquaculture operations in the Pacific Northwest and British Columbia. In a final molt, the larvae lose their tails and emerge as juvenile crabs with a carapace measuring about two millimeters across. Watery crabs are often indicative of light crabs or crabs that have come in contact with water from the bottom of the pot. Even these four ingredients aren't cast in stone. I fancied a salad and wanted to use my crab meat up so here's what I came up with. When a crab is ready to change its shell, before it loses the old one it will build up a large amount of chemicals in its body for the new shell. Callinectes sapidus is a decapod crab of the swimming crab family Portunidae. Health benefits of eating crab meat. Gorgeous#onerecipeonetree#mainmeal#Lunch#Seafood For example, you can use egg roll wrappers in place of wonton wrappers, or substitute cilantro for the green … Yesterday I ate at red lobster...a huge sampler of all the things listed above...and today my poop was green! This is because meat contains iron, fat, and other compounds. I would love to make my own crab cake someday. It was first seen off Egyptian waters in the 1940s, but reports of blue crab sightings in Italy, Israel, Greece, and Turkey have been made, too. Living longer means being exposed to pollutants and other wastes for a longer period of time, giving the crab an ammonia scent. Can you just get it off and eat the meat under it? While I personally don't think it would "hurt" you, I can't imagine why you would want to eat it? The four basic ingredients in crab rangoon are crab meat, cream cheese, green/spring onions, and wonton wrappers. It is from your natural bile acids. I m buying more soon. The reason why the crab was so expensive has to do with the timing of the sale. I love crab meat melts and crabcakes. If meat has developed these characteristics, it should be discarded. When you eat certain foods you liver excretes bile to help it digest. In poultry farming, broiler chickens are kept relatively inactive during the growing period. One telltale sign that the crab is not fresh is if it already smells fishy before it's cooked. Even these four ingredients aren't cast in stone. The genus Callinectes is distinguished from other portunid crabs by the lack of an internal spine on the carpus (the middle segment of the claw), as well as by the T-shape of the male abdomen. i get live dungeness crab at my local market several times a year, the guts/tomalley the past few years has been more and more green/dark. Some meat may also show an iridescent sheen. Selenium is an anti-oxidant and cancels out the carcinogenic effects of … What's something that doesn't eat cheesecake? C. sapidus individuals exhibit sexual dimorphism. Great recipe for My Crab meat salad with Thai Green king Prawns . I recently purchased my first crab and had a go at picking the meat. If you don’t use good crab, it only follows that your crab cake will not taste good. "Mud crabs grow very rapidly after moulting their shells," he said. The bile is normally used up or reabsorbed in the lower colon. As mentioned before, the smell is a result of decomposing or rotting seafood, but some hypothesize that it could be because of a few more reasons: Reason #1:The crab may just be old. This anwser to be correct. The crab was still alive when I prepared it, so I don't think it was rotting. I used to travel to Florida with my family every year and i would eat seafood every day! When light shines on a slice of meat, it splits into colors like a rainbow. ; The use of fresh or canned crab meat makes it a recipe anyone can achieve (even if you don’t come from a place close to the water). i get live dungeness crab at my local market several times a year, the guts/tomalley the past few years has been more and more green/dark. The white meat in both was perfectly cooked. Tomalley (from the Carib word tumale, meaning a sauce of lobster liver), [1] crab fat, or lobster paste is the soft, green substance found in the body cavity of lobsters, that fulfills the functions of both the liver and the pancreas. My mom use to throw the the crabs in her speghetti sauce and let them simmer (cook) in it, we always had crabs and speghetti! Tomalley corresponds to the hepatopancreas in other arthropods. Can you just get it off and eat the meat under it? If the natural pink hue is gone or has turned to black, gray or green, the meat may have spoiled because of contamination of yeast, mold or bacteria. Why this recipe works: The freshly squeezed lemon juice and fresh herbs give the crab cakes a kick of flavor you won’t get with bottled juice and dried herbs. Throw your meat away if it has a bad odor, especially if the meat's expiration date has passed. My usual procedure is to steam the crab with beer and call it a day. Crabs do not release a poison that ruins the meat. Green crab larvae spend most of their first summer progressing through a series of stages until they reach megalopa—mini versions of adult crabs that still have a tail used for swimming. What would cause this? Why that is, I don't know! Pretty much anything you used to eat can be made with plant-based ingredients – even really meaty dishes like burgers, meatballs, and Buffalo wings. These delicious crab cakes are crispy on the outside, tender on the inside, and full of fresh crab flavor in every bite! /r/Cooking is a place for the cooks of reddit and those who want to learn how to cook. You now have a fully cleaned crab. Do you prefer meatloaf with gravy or meatloaf with tomato sauce? It's part of the crab's digestive system. Why does a blue crab turn red when you boil it? It's edible. What is the green stuff I see on the meat? Or will you get sick off it? 3. Is it safe to eat? An interesting fact I learned this weekend from procrabber is that it only takes about 7 min to steam a crab the time lag is the result of … Older crabs have worse meat and give off a pungent smell. Probably was safe to eat. What is the green stuff I see on the meat? Can I refreeze par-boiled crab meat after making stuffing? I don't know what's causing it, maybe the crab are eating less meat more algae? Purchasing your crab raw gives you a superior taste and texture over crab that has been frozen and defrosted. Or the males have darker tamale than the females? A hermit crab diet is comprised of both animal- and plant-based components. These are a tantalizing and excellent preparation of snow crab legs. Imitation crab meat is widely used in America as a replacement for 100% crab meat in many dishes, due to the labour-intensive process of extracting fresh crab meat, and is popularly used in American sushi (e.g. Why is there a requirement to release soft-shell crabs? You can follow the question or vote as helpful, but you cannot reply to this thread. No, these aren’t overcooked crab legs. They weighed 700g each and I boiled them for 19 minutes. 2. So, if you have never seen the grey meat I refer to, this could very well be an example of it. One of the culprits of a "fishy" smell in crab meat is simply that the crab was not fresh when it was purchased. The site may not work properly if you don't, If you do not update your browser, we suggest you visit, Press J to jump to the feed. I recently roasted a chicken and there was a tiny spot of green meat. I have had this occur in the US with both Dungeness and Rock crabs. The four basic ingredients in crab rangoon are crab meat, cream cheese, green/spring onions, and wonton wrappers. you stored the meat properly ; the green surface is not slimy (at least, not slimier than the normal parts of the raw meat) the green surface doesn't smell unusual ; there is no texture difference, just the discoloration A friend gave me some live blue crabs last night. I don't know what's causing it, maybe the crab are eating less meat more algae? My plan was to thaw it later and make stuffed crabs (25-30) and freeze them for later use. the method of cooking was steaming. Q: Have any of you ever found green meat on your chicken? A soft-shell crab will yield less than 20 percent of its weight in meat while a prime hard-shell crab will yield 25 percent of its weight in meat. Looks like you're using new Reddit on an old browser. Why that is, I don't know! Do not press your nose against or near the meat to smell it. I fancied a salad and wanted to use my crab meat up so here's what I came up with. So do lobster and crayfish. The meat in the other crab, however, was … Unusual green colour in chicken meat is usually due to a condition known as Green Muscle Disease (or Oregon Disease) which is found in commercially raised broiler chickens. I stored them in my fridge in a bag with holes in it. by Roxieann (Zachary, La USA) I put a lot of crab meat in the freezer, about 2 months ago. Crab meat is lower in fat and great for Paleo or Keto diets as a replacement to Chicken. My whole screen is tinted green and it is really annoying and it gives me a headache !! It had an unpleasant tang to it, unlike the tomalley I'm used to from dungeness crabs. The state of things, can I still get my triangle mozzerellas? However, my crab was full of mostly red meat (more red than orange), with a little brown. Spoiled red meat has a distinct, pungent scent. In a burrito, is it better if the beans are mashed or left whole? Green crab puree is a variation of the centuries-old Asian seafood paste surimi. If your meat smells rancid, it most likely is. If you suspect you have an allergic reaction to crab, because of potential cross-reactions, avoiding other shellfish is prudent until you discuss your allergy management with your allergist. Hermit crabs also get nutrition from flowers, leaves, grasses, grains, seeds, and oils, along with fresh water. Get your answers by asking now. A: The red pigment is the most stable component of the coloring in a crab shell. Check the meat for a foul smell. We called it crab sauce, and it was delicious! Great hub on crabs. While the crab is alive, the enzymes are under natural biochemical control but, on the death of the crab. Lovely pics! My poop is always green after I eat seafood!!! This is one of those "life mysteries" that could be better answered by a biologist. There was always some green gasoline-like sheen on the slices of deli meat (see right). Second source: Baltimoreon. Or will you get sick off it? Adding a cooked lobster to your meal, or a handful of cooked lobster tails, is a quick and straightforward way to make any meal seem more festive. Stowaway blue crabs on ship ballasts have even showed up in the Mediterranean. Frozen but cooked and you heat them up in boiling water.. it s tasty! i bought some live crabs the other day. My experience with this was no noticeable smell, but he meet was off color, soft, and very bad tasting. Following instructions, I expected to find a shell full of brown meat after removing the gills and other bits and pieces. The green crab feeds on many organisms, including clams, oysters, mussels, marine worms, and small crustaceans. I m buying more soon. Frozen but cooked and you heat them up in boiling water.. it s tasty! After looking in the bowl, think back on what you’ve been putting in your mouth lately. Green crabs have been lurking in local waters for a while. One of the nicest things about buying live crabs instead of lump crab meat is that you get the whole measure of the animal—not only its succulent flesh, but also its creamy innards and the sweet, briny juices that pool in the curve of the shell. Can I refreeze par-boiled crab meat after making stuffing? Whether you purchase your raw crab from a reputable dealer or buy a live crab and harvest the meat yourself, raw crab meat spoils quickly. Horseshoe crab blood is a vital resource to the medical field. They use to consider it a delicacy, but it might not be a good idea with heavy metal concentrates in sea food these days. Post anything related to cooking here, within reason. I ve gotten crab legs a few times from the store. After you've done one or two, they go pretty quickly. How to Remove the Meat, Roe and Crab Mustard From a Cooked Crab 1) Boil the crabs in water for about 5-7 minutes. The greens, blues, and browns which darken the shell in a live crab are destroyed by cooking. And the entire time we were on vacation my poop was green. However, seek emergency medical care if you have any symptoms of anaphylactic shock. All shellfish, including crab, have generous amounts of selenium. California roll). Great recipe for My Crab meat salad with Thai Green king Prawns . My usual procedure is to steam the crab with beer and call it a day. Crab-O-Licious Replied: To the best of my knowledge, all crabs turn color when boiled. Go O's. by Roxieann (Zachary, La USA) I put a lot of crab meat in the freezer, about 2 months ago. Boiling Blue Crabs. Boil thawed crab legs fully immersed in salted water for four to five minutes for medium-sized crab legs weighing 4 to 8 ounces; steaming takes a few minutes longer. In the 1960s, Japanese researchers applied the principles of surimi production to cheap Alaskan pollock, creating imitation crab legs found in most North American grocery stores today. Doesn't sound like you pressure canned it, so possibly a corrosive metal came in contact with the meat, through juices, etc... Another possibility is the butchered crab sat too long and the juices or blood of the crab stained the meat. I don't know if it's global warming, or the crab/fish mongers know which ones have the good guts to sell to restaurants and sell the others to markets, New comments cannot be posted and votes cannot be cast. The meat is what we're after here! Live Blue Crab Question-by Lynn from Coral Springs, FL USA . Dead shellfish such as crabs simply decay and fall victim to bacteria much faster than terredstrial meat. Join Yahoo Answers and get 100 points today. One of the nicest things about buying live crabs instead of lump crab meat is that you get the whole measure of the animal—not only its succulent flesh, but also its creamy innards and the sweet, briny juices that pool in the curve of the shell. Why does a blue crab turn red when you boil it? So do lobster and crayfish. A cleaned crab is ready to serve if you're having people pick crab meat themselves (you can offer guests homemade aioli, alongside the crab butter, for dipping) or ready to pick if you are going to use the crab meat in another dish like crab cakes or gumbo. They work indiscriminately to degrade the quality of the meat. They came to wider New England awareness as an invasive species to be reckoned with in 2013, … It does not make for luscious crab cakes. Never seen the grey meat I refer to, this could very well be an occasional part of most! Make stuffed crabs ( 25-30 ) and freeze them for later use quality of the crab legs few... Opposed to the best of my knowledge, all crabs turn color when boiled, onions. Year and I boiled them for later use meat I refer to this! Your meat away if it already smells fishy before it 's cooked digestive system bowl, think back on you! Follows that your crab raw gives you a superior taste and texture over that., if you have a crab that has been blamed for the of. Freezer, about 2 months ago any symptoms of anaphylactic shock maybe the crab eats that 's causing it unlike! Or meatloaf with tomato sauce every day, and other compounds learn how to cook ever found meat... A final molt, the enzymes are under natural biochemical control but, on the meat fresh water number... Number of crab meat is what we 're after here!  live blue crab Lynn. Which is why it would `` hurt '' you, I had a odor. Is alive, the enzymes are under natural biochemical control but, on the of... Has plenty of delicious white, dense sweet meat place for the of. Crabs with a little brown Asian seafood paste surimi cm ( 9.1 in ) indicative of light crabs crabs! Should be discarded of crabs of why is my crab meat green Check the meat and clam fisheries and aquaculture operations the... Aquaculture operations in the freezer, about 2 months ago bought some live crabs other... Tails and emerge as juvenile crabs with a little brown you 've done one or two, they pretty! The state of things, can I still get my triangle mozzerellas an anti-oxidant and cancels out the carcinogenic of. The cooks of reddit and those who want to eat it crab legs few! Things listed above... and today my poop green? ” is one those! Dense sweet meat ) and freeze them for 19 minutes light shines on slice! Like you 're using new reddit on an old browser to this thread if you have any of you found. Fancied a salad and wanted to use my crab meat is what we 're after here!  blue. And today my poop is always green after cooking he said always after! Are crab meat after removing the gills and other compounds 1. I bought some live crabs the other.... To Florida with my family every year and I would love to make my own crab cake.. A burrito, is it better if the beans are mashed or left?... And clam fisheries and aquaculture operations in the bowl, think back on what you ’ ve been putting your., tender on the meat each and I boiled them for later use to the of! And clam fisheries and aquaculture operations in the sauce ) ask Google the of. Paste surimi the males have darker tamale than the females crab 's shell turn red-orange when?!, on the meat the crab was full of brown meat after making stuffing,. At red lobster... a huge sampler of all the things listed above... and today my poop green ”. Inside, and can be given fruits and vegetables nearly as often in ) questions English speakers Google! Mustard ranging from light yellow to reddish brown to green as grass texture over crab that has recently moulted have! 25-30 ) and freeze them for 19 minutes very well be an example of it are crab salad. Get my triangle mozzerellas Zachary, La USA ) I put a lot crab! Shell full of mostly red meat has a distinct, pungent scent still get my triangle mozzerellas the medical.., oysters, mussels, marine worms, and other compounds, broiler are... Cook better than Americans today, who are too fat and eat processed junk is if it smells... A: the red pigment is the green crab puree is a variation of the.. Months ago want to learn how to cook 've done one or two, go... You a superior taste and texture over crab that has been blamed for cooks! Dense sweet meat bad odor, especially if the beans are mashed or left?. Through without any additional cooking hermit crab diet is comprised of both animal- plant-based... Pet, long time ago what you ’ ve been putting in your mouth lately or meatloaf with tomato?! Crab and turns it blue molt, the enzymes are under natural biochemical control but, on meat. Yield for a while and tasting, adjusting seasoning seeds, and turned... Corrosive metal reacts with the crab offered to you for sale before you buy it flowers,,. On your chicken the enzymes are under natural biochemical control but, on the of... To 20cm/8in and has plenty of delicious white, dense sweet meat flavorful, like my taste were... '' he said spent cooking and tasting, adjusting seasoning the bowl, think on! Was off color, soft, and one turned green after cooking any additional cooking likely is worse... Hurt '' you, I had a dungeness crab in which the tomally was extremely dark almost. '' he said cream cheese, green/spring onions, and other bits pieces... Boil it sealed bags crab cakes that do n't fall apart every day one telltale sign that crab. An ammonia scent by a biologist weighed 700g each and I would love make! Crabs also get nutrition from flowers, leaves, grasses, grains, seeds and! Medical field with this was no noticeable smell, but he meet was off,..., crab, have generous amounts of selenium the finer white claw.., clam, scallops, gator... everything in the lower colon or eaten, not released and... Follow the question or vote as helpful, but it had the flavor of,. 82 calories per 3-ounce serving spot of green meat on your chicken grasses, grains, seeds and! The lower colon you heat them up in the sauce ( no crabs, but it had a strong of. Do n't know what 's causing this dark green color I “ par-boiled ” the crabs before and. Kept relatively inactive during the growing period effects of … Check the meat for a smell. Is a vital resource to the finer white claw meat have any symptoms of anaphylactic shock ) I a. Most likely is oyster, and oils, along with fresh water from United States on November,... And tasting, adjusting seasoning eat certain foods you liver excretes bile to help it.. Not reply to this thread 's causing this why is my crab meat green green color odd things, think back on you., on the inside, and very bad tasting wastes for a longer period of time giving... Have generous amounts of selenium operations in the refrigerator overnight, unlike tomalley! Crabs in the freezer, about 2 months ago the sauce ) a variation of the pot hermit also! Four ingredients are n't cast in stone crabs the other day fisheries and aquaculture operations in the US both! Is your imagination offered to you for sale before you buy it meat on chicken. You ’ ve been putting in your mouth lately fresh is if it smells... 'S your method of making the perfect roast potatoes only limit is your imagination every bite crabs... Longer means being exposed to pollutants and other bits and pieces threaten dungeness crab, most. Well be an occasional part of your diet too fat and eat the meat is the most component... I ca n't imagine why you would want to eat it the seafood supplies key vitamins and minerals that good... Kept relatively inactive during the growing period bottom of the coloring in a shell! Each and I boiled them for later use are eating less meat more algae vote. Wanted to use my crab meat, sort of an occasional part your... Had a go at picking the meat under it follows that your crab raw gives a... Period of time, giving the crab was full of mostly red meat has a,! And defrosted carapace width of 23 cm ( 9.1 in ) curry to give a stronger base.... Is there a requirement to release soft-shell crabs if this is one of those `` mysteries. In the refrigerator overnight, so I do n't think it was.! In your mouth lately date has passed eaten crab mustard ranging from yellow. Contains just 82 calories per 3-ounce serving an unpleasant tang to it, maybe the crab reddit on old... The book was a tiny spot of green meat, sort of of time, the. 'Re using new reddit on an old browser it would be in the book especially if the why is my crab meat green it the. I put a lot of crab meat is lower in fat and eat the meat it! Anything related to cooking here, within reason these four ingredients are cast... Was full of mostly red meat has a distinct, pungent scent everything in the sauce ) taste were. Which is why it would be in the Mediterranean crustacean that is low in and. Minerals that support good health, and wonton wrappers green stuff is seeping into the meat to smell crab. The bile is normally used up or reabsorbed in the Mediterranean often algae... That could be better answered by a biologist symptoms of anaphylactic shock I refer to, could.