The information in this post is not to be taken as medical advice and is not intended to diagnose or treat any disease. Apple cider isn’t outta style yet, is it? Who rejects cupcakes? (or use a handheld mixture and a large bowl) Beat on medium speed 2-3 minutes or until completely creamy. These apple cider cookies are soft & cakey with plenty of apple & spice flavor. Gradually add dry ingredients to wet ingredients, stirring to combine. For the cupcakes: Preheat oven to 350˚F and line a muffin pan *affiliate link with paper cups. Frosted or unfrosted cupcakes … Make sure that apple cider is not cold. Preheat oven to 350F. , It’s all about balance. Enjoy! Then add apple cider and stir to blend well. Notify me via e-mail if anyone answers my comment. Apple Cider Cupcakes with Maple Frosting~ Michelle . Preheat oven to 350F. This site uses Akismet to reduce spam. Line or lightly … They're easy to make & absolutely irresistible when spread with our maple frosting. I could literally eat it off a spoon, it’s so good. APPLE CIDER COOKIES with MAPLE FROSTING Bring a taste of the season into your home. Ingredients. In a large mixing … In the bowl of an electric mixer, cream butter and sugar together until the mixture is light and fluffy. Prep Time 20 minutes Cook Time 25 minutes Total Time 45 minutes Servings 12 cupcakes. With the exception of those with special dietary needs or medical reasons for avoiding certain ingredients, of course, it’s much more satisfying to let yourself enjoy a super-sweet dessert every once in a while rather than trying to convince yourself that the “healthy” version of a dessert recipe is equally satisfying. Beat eggs and add to the cider-butter-sugar mixture, stirring well to combine. Let stand until curdled, about 5 minutes. These rustic spiced apple cupcakes are a blend of sweet apples and warm spices, and the maple and apple cider buttercream frosting is the perfect complement for them. And maple frosting covering the whole dang thing. Stir and set aside. Mix butter and apple cider in mixer until combined. This site uses Akismet to reduce spam. Using a stand or hand mixer, blend together softened butter, vanilla, salt, and 3 cups of the powdered sugar. In a separate bowl, whisk together all of the dry ingredients - flour, baking powder, cinnamon, cloves, nutmeg, and salt. Usually the comments I haven’t seen yet are highlighted so I know they are new ones, but this one wasn’t for some reason, so I didn’t even see it until just now.). The frosting is absolutely outta this world and it has every right to be because it’s MAPLE and it plays wonderfully with the apple cider flavors we got goin on. You garnish it very well. Combine sugar and melted butter. They’re bursting with apple and cinnamon flavors and topped off with an absolutely indulgent and creamy Bourbon Cream Cheese Frosting (make it a Cider Cream Cheese frosting … Add the cider-maple syrup from the sauce pan and mix together. Yields: 15 cupcakes. Remove the cupcakes from the oven and after 5 minutes, transfer them to a rack to cool completely. Preheat your oven to 350°F. Gradually fold flour mixture into liquid until batter is just combined. Apple Cider Cupcakes In a small mixing bowl, combine your dry ingredients: oat flour, baking powder, salt, cinnamon, nutmeg, allspice and cloves and stir them together. And if by chance you do, I will humbly accept ALL your apple cider cupcake rejects. Notify me of follow-up comments by email. In a medium bowl, whisk together the flour, baking powder, baking soda, sea salt, apple pie spice, nutmeg, and ginger. Cinnamon, nutmeg and brown sugar really amp up the cosy vibes in these apple cupcakes along with the super easy cinnamon apple … I go simple with a few apple slices and call it a day. October 2020. The sweets-obsessed girl behind the blog. Line a 12-cup muffin tin with muffin liners and set aside. I believe a healthy lifestyle should be a balance between healthy AND indulgent food and I want to show you how! These cupcakes are too much fun! Make sure the oven rack is set to the middle of the oven. Leftover cupcakes keep well covered tightly in the refrigerator for 3 days. The frosting that accompanies these apple cider cupcakes also embraces the seasonal flavors of fall, thanks to the addition of apple cider and cinnamon into a cream cheese frosting base. Let’s talk cupcake base. But these cupcakes aren’t even trying to be healthy ones. Kinda like we’re making an apple cider concentrate. Place softened butter and powdered sugar in the bowl of a large stand mixer fitted with a paddle … Vibes that involve apple cider hanging out in cupcakes. Thanks for the recipe, and your wonderful balanced mindset about food. In a large bowl, whisk melted butter, sugars, eggs, vanilla, and cooled cider until smooth. Place apple cider in a small saucepot over medium-high heat. Remove from heat and cool. https://www.ourheritageofhealth.com/10-easy-ways-guide-confirmation/, Subscribe for blog updates plus get my FREE 7-Day Healthy Living Makeover and my bonus guide "10 Easy Ways to Improve Your Health Right Now. Fill prepared muffin cups 3/4 full of batter and smooth tops. It really depends on how you define healthy. Learn how your comment data is processed. combine 1/2 cup of the apple cider and 3 Tbs of the maple syrup. Apple Spice Cupcakes with Apple Cider Buttercream. And I hope it will be delicious in eating too. Thank you! 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