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The Coconut Ladoo with milkmaid recipe or the nariyal ladoo with the condensed milk is a very forgiving recipe. Now make small rounds balls of the mixture and roll them in the coconut. I absolutely loved every little bit of it. I definitely savored every bit of it and I have you book-marked to look at new information on your website. Aw, this was a very good post. I do think that you should publish more about this issue, it might not be a taboo subject but generally folks don’t talk about such issues. 1.Take grated coconut and milkmaid in a kadai and heat up. I absolutely love this website. Hi would you mind letting me know which web host you’re using? Aw, this was a very good post. Good write-up. I needed to thank you for this excellent read!! Thank you so much, However I am having problems with your RSS. I looked on the internet to find out more about the issue and found most individuals will go along with your views on this website. You can also use grated coconut in this recipe. 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I was able to find good advice from your articles. I don’t think I’ve read through a single thing like that before. Rava ladoo is a traditional Maharashtrian sweet. This coconut and milk powder laddu is prepared using milk, milk powder, dessicated coconut, sugar and little ghee. I can’t believe you are not more popular because you definitely have the gift. I subscribed to your Feed as well. I stumbledupon it I’m going to come back once again since I book marked it. There is certainly a lot to learn about this topic. I don’t understand why I can’t join it. about this topic. This blog post couldn’t be written much better! You can also add chopped nuts and raisins in this ladoo. make it important. So allow me to reword this…. 5.When all the content comes together like a dough switch off and make a ball. So let me reword this…. A traditional way of cooking coconut ladoo is by roasting the coconut in ghee and cook with the milk until it becomes thick. this side of your story. 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