What ingredients do you need: SHRIMP: Large shrimp. Absolutely delicious meal, and incredibly easy to put together. The lemony butter really complimented the sweet caramelised fennel. Definitely try with broccoli, and maybe some cauliflower. Yay! On a large rimmed baking sheet, toss together potatoes with the oil, 1/2 tablespoon of garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper. So simple to make but believe me, you will go bananas for this incredible dish. Salmon will last up to 3 days in the refrigerator if stored properly. 3. The butter and lemon penetrate deep into the salmon-producing the juiciest and most flavorful salmon. Required fields are marked *. You’ve come to the right place! By Karina 80 Comments Filed Under: Dinner. This is my second time making this dish and tastes Devine! No asparagus a whole separate dish of roasted, spiced root fruit dish ( bit roots, celeriac, Swede, parsnip and carrots) amazing. This was a great recipe. Store cooled salmon in an airtight container. It was delicious. 1. Can I use salted butter instead of unsalted butter? I USED BROCCOLI INSTEAD OF ASPARAGUS!!!! This is the third time tonight I will be making this dish. Combine 1/4 cup of lemon juice and 1/4 cup of the melted butter together and pour the mixture over the salmon and asparagus. My family really loved it. I will try it next time with the asparagas. She left that plate clean as f***. Normally we cook salmon fillets on the BBQ but we followed your recipe for an oven-baked version and gosh we were glad we did! Hubby cleaned his plate , I made this tonight and followed the recipe exactly. Add in the garlic and fry until fragrant (about one minute). Delicious. This is a crowd favorite at our house!!!! It’s possibly one of the most amazing, delicious ways to eat a juicy piece of salmon and gets cooked twice a week in this house. Spread out in an even layer and roast for 15 minutes until they're just starting to soften and brown. Comments. To freeze, store cooled salmon in sealed airtight containers for up to 3 months. I added some jumbo shrimp to the pan , otherwise no changes. Awesome, delicious salmon recipe. Rich, but good. baking dish. If you haven’t tried it, definitely give it a shot! I served this with seared garlic butter sea scallops and roasted potatoes. it turned out wonderful, have made it many times. Other than that, perfection! The broccoli recipe could even be a stand alone recipe itself. The thinner ends were well done and the middle portions were quite rare, but they finished cooking to medium rare with residual heat from the roasting plan. Reduce the heat and let it simmer for a couple of minutes. Thank you for sharing this recipe. No butter? Serve with the salmon and shrimp mixture. Honey Mustard Salmon In Foil, The recipe is great! This site uses Akismet to reduce spam. It’s an easy and no fuss recipe to make. Btw I changed the portion size to 2 people and the lemon juice and garlic and parsley numbers didn’t change and now it’s too late to change it. Yum, yum, and more yum. It is an easy, great recipe. Garlic butter smothered salmon is a given. probably have almost enough salt on their own. Then you both will be able to have a great meal you both will enjoy! Two things I learned last night. Add garlic and saute until lightly golden brown, about 1 - 2 minutes. Hey alvin, thanks for dropping by. Butter – Add in the remaining 6 tablespoons of butter until it has melted. Added crimini mushrooms to the asparagus and salmon. PLUS the bonus of having only one pan to wash and no mess in your kitchen to clean up when your done. I should say, tonight is the third time I will be making this! I can’t eat much fish, but my husband loves it. Perfection is exactly what this Garlic Butter Shrimp is. Your email address will not be published. Posted with attribution on the Mediterranean Microwave cooking blog. Honey Garlic Butter Salmon In Foil Recipe. Turned out fantastic! I would like to try it without so much butter or perhaps milk instead of cream. https://www.inspiredtaste.net/37442/butter-baked-salmon-recipe Deliciously. Yes, that works great too! Pour shrimp mixture over salmon. Push potatoes to one side of the sheet pan and arrange salmon down the centre. I ran it under water to get off all the ice crystals and even it was delicious!! U replaced the asparagus with broccoli. Made it for lunch and wow, it is really good! Saute your shrimp in the same pan you used for the salmon, along with some more butter and that cajun seasoning. THIS RECIPE IS AMAZING!!!! This dish was really fabulous! Simple and delicious! Karina X. This is a rich and delicious meal that my husband and I enjoy making together. Overall: LOVE, LOVE, LOVE. This is one of my favorite sheet pans! Garlic Butter Shrimp Foil Packets– are quick and easy to make with no fuss what so ever. Just love this recipe, I did cut back on the fat, substituting oil for some of the butter, and not using all the cheese, and using skim milk instead of cream. There, I said it! Thank you so much…. And several friends that tried it thought it much better without the dill. A complete meal on one tray using minimal ingredients you already have in your kitchen! A delicious restaurant-quality dinner! Omg I took the potatoes and put them in the microwave and cooked them for 10 mins to shorten the baking time with them and then lay them on the pan with the asparagus I also used white zinfandel as it was the only thing I had left and boy oh boy it was cooked to perfection! Made this this evening and we thought it was great! That sounds great! We indulge in this recipe several times each winter. halved (or Yukon golds or halved white/red baby potatoes), (substitute with 1/4 cup low-sodium chicken broth). I had to separate the veggies from the fish because my youngest is allergic. I would suggest adding a few minutes to the cooking time!! This was gorgeous! This garlic butter cod fish recipe combines fresh fish fillets with a flavourful garlic butter sauce. I Roasted broccoli instead of asparagus because that’s all I had but still used the lemon butter sauce and it turned out Amazing!!! BUT…I will try that next time. I made this with broccoli. Add a tablespoon on top of the shrimp and salmon. Really really really like your recipes! Paris, Nottingham, This is a keeper recipe!! Definitely will be cooking this again. Came out good! This Easy Garlic Butter Salmon is so tender and flaky, and you can have a healthy, gorgeous dinner on the table in just 30 minutes! Thank you so much for sharing this! Thank you!! Add 1 cup cheese, salt, mustard, dill and cayenne; stir until cheese is melted. Prepare an amazing garlic butter sauce with a hint of white wine (optional) and lemon juice. I used olive oil instead of butter and added garlic to the asparagus. Add rice; cook and stir for 2 minutes. It is so elegant yet so easy-thank you! Thank you for the recipe. Fresh salmon fillets with shrimp and asparagus in lemon butter, a one-pan meal. In a pan over medium high heat, add one tbsp of butter. IT WAS FABULOUS!!! Life is too short for bland and boring. https://www.delish.com/.../recipes/a58412/tuscan-butter-salmon-recipe Loosen salmon with a spatula if needed, then carefully flip over and brush the tops with 1/3 of the garlic-lime butter then cover and cook … Bring to a boil; cook and stir for 2 minutes or until thickened. OMG!!!!! That was more than enough. A self-confessed balanced foodie sharing some waistline friendly recipes that are full of flavour. https://bytherecipes.com/creamy-garlic-butter-tuscan-shrimp It's one of the richest and best tasting ways to enjoy salmon! Sheet Pan Garlic Butter Baked Salmon with crispy potatoes, asparagus and a garlic butter sauce with a touch of lemon. Thanks for choosing one of my dishes! BEST salmon recipe ever! This really is an incredibly easy recipe with only 4 main steps: If you’re missing an ingredient, don’t worry! Here you will find in-depth guides to flavoring fish and seasoning shrimp. …, COPYRIGHT © 2020 CAFE DELITES. Do I cover the salmon with foil or not? We love salt though, it was fine for us. Stir in flour until smooth; gradually add cream. I’m so sorry about this. I used Cornstarch to thicken the sauce because my youngest daughter can't have wheat. sauteed shrimp seasoning- Not only do I love cooking with shrimp because it’s so healthy but because it’s so easy to make and so forgiving. Meanwhile, in a small bowl, combine the remaining butter, garlic and lemon juice with the wine (or chicken stock). I added a bit of dried rosemary to the potatoes and they were delicious as well. Reply. Everyone enjoyed this recipe. , Do you use pink salmon or sock-eye? Mardi Gras on a plate!! Very yummy overall. This recipe is versatile, use what you have in hand. She came over and was all like “I ate so much this afternoon, I’m gonna help you cook but I’m not eating tonight”. But instead of salmon, I subbed in barramundi (all that I had in my freezer) and it was excellent! It cooks quickly and is extremely versatile when it comes to making different dishes. Easy to reduce the ingredients when cooking for one person or even two… all simple even someone like me can produce a mean worth sharing with the new girlfriend! I used broccoli instead of asparagus. I am so glad that you all enjoyed it! I will be cooking it again. Thank you so much for this recipe. Full of flavour and so easy to make! Bake your potatoes first as salmon needs less time in the oven. Thank you for this recipe… It will be made every week in my home!!! But pretty much everyone else does, so we have been working on salmon … Can you recommend another one? I hate dill, so I omitted that. Once your potatoes are done, push them to the side and pile on your asparagus and salmon pieces. Garnish with a little chopped cilantro or parsley and you’re done. Enjoy! AND EVERYTHING WAS AMAZING!!!! Remove salmon fillets from refrigerator and allow to rest at room temperature 10 minutes. I had to make it with Brussel Sprouts as I did not have asparagas or broccoil. Pour shrimp mixture over salmon. Season the shrimp with salt, pepper, and paprika on both sides. I made this last night for the first time for friends. On a large rimmed baking sheet, toss together potatoes with the oil, 1/2 tablespoon of garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper. I used mushrooms and pottatoes as veggies! For even more visual interest (and a bit more nutrition) look for purples potatoes. It’s been a while since we gave you salmon and it’s time. This is a keeper thanks!! I cook this for my family and it was soooo good. Thank you… I’m saving a couple and bookmarking the site. I added some halved peeled shallots with the potatoes. Thanks!! As a side note you are gorgeous, and I am so happy for you that you are living healthy and cancer-free. Hopefully we will have all recipes up again soon! Garlicky, buttery, so full of flavor and it can be on the table in under 15 minutes! I substituted the potatoes with yellow sweet potatoes. I thank you so much for sharing this. I also had some Mexican cheese blend, not cheddar, but it worked fine. I made it with broccoli instead and the lemon was a bit too strong for me. In a small saucepan, melt 1 tsp butter over medium heat. This has been a favorite for many years. I ? Add crushed … Normally you may opt for pan seared salmon for a guaranteed crisp exterior with a fork tender interior. It’s now one our favorites and is also being added to our “company-worthy” recipe file of meals to make for guests. ONLY CHANGE TO THE RECIPE THAT I MADE!!!! Top with remaining cheese. Squeeze lemon juice over everything and season with salt and pepper. Our Baked Shrimp Salmon and Asparagus is similar to this recipe as it gets its juiciness from the butter and lemon and quick seasoning. Shout out from switzerland. I was never so proud of a meal. Meanwhile, prepare the garlic lemon butter sauce. I showed my kids this salmon recipe and weade it . I had 3 lbs of salmon to use, but I made like 1.5 of the sauce, not double, and I would NOT have wanted more sauce. What you will love the most about this Garlic Butter Baked Salmon recipe is that you can prepare it all on just the one pan. In terms of how long to bake salmon : You should bake salmon in a preheated oven for 15 minutes, or until salmon … I didn’t have any lemon juice but it still turned out great. I also just put the 1t salt in the 1.5, due to previous reviews, and it was still a bit salty, I think the butter cheese, etc. So so SO good. The salmon was delish! I now want to try some of your other recipes. Baked one last night and it was delicious so I thought why not try your salmon recipe. It’s yummy, juicy and makes your house smell like garlic and butter (not stinky fish). thanks for the great recipe. Add the asparagus to the other side of the pan. Spread out in an even layer and roast for 15 … Add shrimp and par cook for about 3 minutes, or until shrimp is browned. Lucky for you, lemony garlic butter shrimp is easy to make! Panlasang Pinoy says. Cook the shrimp for 30 seconds on each side and then remove it from the … Insanely Good Creamy Tuscan Garlic Salmon | The Recipe Critic Almost 0 mess and it was a quick clean up. This recipe was so incredibly delicious. I made this last night for dinner and it is truly amazing! 20 Grilled Salmon Recipes To Shake Up Your BBQ, How to Make a St. Germain Cocktail with TikTok Bartender Miles Turner, Do Not Sell My Personal Information – CA Residents, 1-1/2 cups shredded cheddar cheese, divided, 1/2 pound medium uncooked shrimp, peeled and deveined. This was delicious and so easy! I was upset cause the starch turned chunky in the pan. The seasoning used for shrimp can be minimal but if cooked right, produces great results. Looking forward to trying it with the lemon juice next time. Thanks for expanding our repertoire without expanding our waistlines! This is going to be one of my new go-tos! Salmon only needs 8-10 minutes cooking time in a hot, preheated oven (400°F or 200°C). Remove the salmon from the skillet and remove any excess oil leaving about 2 tbsp in the skillet … We enjoyed a glass or two of chilled Moscato with this! I think I just put too much garlic on mine . 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