This is a lovely, cool, refreshing Greek tzatziki dip that I first tasted and fell in love with in the Greek Islands. Greek Chicken Pita Pizzas – Chicken gyros transformed into FAST, EASY, and HEALTHY pita pizzas!! Horiatiko Psomi. (Rice the potatoes prior to adding to the pureed mix.) Serve with bread. Peel one small cucumber and process with two garlic cloves and 3 cups mixed fresh herbs to a puree. There’s juicy chicken, homemade tzatziki sauce, tomatoes, cucumbers, onions, and feta on pita bread!! This potato garlic spread is best served with warm pita bread or a loaf of fresh bread. —Elizabeth Dumont, Boulder, Colorado Stir to mix well. Required fields are marked *. Lay them out on a baking sheet to speed up the process! See more ideas about greek recipes, greek dip, recipes. Perfectly fluffy Homemade Pita Bread is made with only a few easy-to-find ingredients and in less than 30 minutes! *Mix in a little water to thin out the consistency if you need! A meze platter is the best appetizer or 'tapas' spread in the world (in my opinion.) Choosing the right potatoes and cooking them properly is what will prevent a gummy dip. Serve cold or room temperature alongside of warm or grilled pita bread! Russet potatoes or yukon golds are your best choice! A traditional, creamy, smooth and absolutely delicious Greek Taramasalata recipe. Heat oven to 350*F. Carefully split each pita bread into 2 rounds. Skordalia is made by mixing mashed potatoes with bread, lots of olive oil, garlic and some acid like vinegar or lemon juice. This is an excellent dip to have on hand for quick snacks through the day or to send in kids lunches with sliced cucumber, cherry tomatoes, and other fresh raw vegetables. Cut each round into 6 wedges; brush with olive oil and place on ungreased cookie sheets. Yes! In Greece we love pita bread so much, it is unthinkable to have a BBQ without grilled pita bread or tzatziki. With that said, this dip is made without dairy making it vegan and much healthier for you and your guests! It is lovely with hot toasted pita bread and veggies or lamb kebabs! Pita Chips: Preheat oven to 350 degrees F. The basic Avgolemono (broth and lemon) can be varied for other similar Greek recipes. « Easy Chocolate Wafer Dipped Ghost Cookies, Easy Crock Pot Appetizers For Your Next Party ». Find out how to prepare this cool and creamy sauce the traditional Greek way as served in the very best taverns! The best, and this is just the perfect dip for entertaining, nice and filling. What to serve with greek yogurt spinach dip. While you can buy Taramasalata from your local deli, more often than not it will be of poor quality and has a very bright pink hue due to the addition of food coloring along with lots of unnecessary thickeners. (Don't over-boil them!). This is important since it will allow any excess water to evaporate preventing gummy potatoes. Can Pita Flatbread be frozen? To prepare this pitta bread recipe start by sieving the flour into your mixer’s bowl. Store the baked pita in a freezer-safe bag in the freezer for up to 3 months. Do not overcook your potatoes! To reheat, place in … Not your ordinary layer dip, the bold combination of hummus and Greek yogurt will be a new most-requested recipe at your next baby shower or gathering. Let your potatoes DRY OUT before working with them! use them to make Pita Chips; Serve the pitas alongside tzatziki, hummus, or feta dip; use the pitas to make pizza; Serve them with butter and jam for breakfast . Sprinkle with garlic powder. A potato ricer, masher is best! Traditional Greek tzatziki sauce recipe. This dip is easy to make however it's ALL about the potatoes! If you’ve been looking for a fava […], Spice things up with this simple and extra tasty Greek feta cheese dip! The key is strain the liquid from the cucumber very well so the dip stays creamy and not watery and to always use thick, full-fat Greek … Preheat the oven to 375 degrees F. Line 1 or 2 baking sheets with foil. It makes a huge difference. Cool while making dip. So if you're a mashed potato fan, you'll be able to enjoy the popular side dish as an appetizer! Read more... As an Amazon Associate I earn from qualifying purchases. We cater all events, big or small. Click okay if you approve. I live in New Jersey with my husband and two highly energetic boys. Serve with pita breads. Skordalia is a traditional Greek mashed potato spread that can also be enjoyed as a delicious appetizer! Your email address will not be published. Layered Mediterranean Dip with Pita Chips. While your potatoes are boiling, add all of the other ingredients to a food processor and puree for 30 seconds. Limit the mashing as much as possible. It’s made with nutritious ingredients, it adds beautiful bright colors to your table, and it can be served really any time of the year. Add the defrosted spinach, then mix using a rubber spatula until smooth. Nutrition Facts 1/4 cup: 96 calories, 8g fat (4g saturated fat), 19mg cholesterol, 178mg sodium, 3g carbohydrate (2g sugars, 1g fiber), 2g protein. This layered Greek dip is bursting with flavor! The consistency of the spread will thicken as time goes on. 1 Cup sour cream and season to taste with salt and pepper. Add the yeast, … It is a Greek potato dip recipe that is also served as a sauce alongside of freshly grilled fish or seafood. I cannot imagine a large family meal at a traditional taverna without a few delicious dips for that extra crusty bread! Throw some Greek kalamata olives in the mix in addition to roasted peppers and you have an easy but filling spread that will please vegans to meat-eaters alike. That’s why I’ve put together a collection of my top three, super easy hummus recipes for you to prepare this delicious dip to perfection! This is the simplest, no fuss version of the traditional Greek melitzanosalata recipe with only three very simple, straightforward steps to follow! I can’t wait to try it. My first attempt on pita bread was in London, in a tiny kitchen. Capture the essence of Greek cooking with this traditional Greek melitzanosalata (eggplant dip) recipe. That’s why I have compiled my very best Greek dip collection for you to enjoy all year round! If you'd like to try adding some in, go for it! So we decided to write about this traditional Cypriot dip, that is called Talatouri, which is also a yogurt based sauce very similar to Greek tzatziki. Mix together just a handful of ingredients -- Greek yogurt, sour cream, fresh minced dill and parsley, apple cider vinegar, garlic salt, and pepper -- and chill for several hours to allow the flavors to blend. They should not be dissolving in the water. Bring to a boil and cook until totally soft, 10 to 15 minutes. In a large pot, cover potatoes with water and season generously with salt. The most common dips that are served in a meze platter are: Serve these dips and spreads in a few small bowls or on plates surrounded by grilled pita bread and fresh crusty bread. Yogurt Dip: Cut the cucumber in half lengthwise and grate into a medium mixing bowl. Mint or no mint? Fork tender is preferred! Refrigerate for at least 1 hour. And that's exactly what this Dreamy Dill Dip is. When your potatoes are fork tender (15-20 minutes) drain them and then lay the potatoes flat on a baking sheet to cool off. Chill in the fridge at least 1 hour or until firmed up. Sounds absolutely delicious- love Mediterranean cuisine. Greek Hummus Dip makes for a tasty veggie dip, or keep it traditional by serving with pita chips or pita bread! You can just serve your guests this as the meal because of how hearty it is. Bake 5 to 7 minutes or until crisp and golden brown. Do not over mix! Tirokafteri is a cheese spread that is […]. If you do it right, you wont even need to serve dinner at your next party. To thin it out, add a little water or olive oil. Everyday we receive messages from our readers, asking if the traditional Tzatziki recipe is using mint or not, and if lemon juice or vinegar. Here are my tips for mashed potatoes. Creamy and super tasty, the perfect starter for a cold winters day. Remove and drain potatoes when they are fork tender. Your dip is ready when the consistency is smooth like mashed potatoes or hummus. A delicious traditional veggie dish straight from the island of Santorini! It is a traditional pre-dinner snack or 'appetizer' spread served in many Greek restaurants especially in Greece. Drain and let cool. A rich and hearty Greek potato dip, which takes its name by the basic ingredient used to prepare it and is of course skordo=garlic. The result is a paste-like texture that resembles mashed potatoes or even hummus. Family-made hummus, gourmet dips, spreads and Mediterranean specialties available at Dallas area farmers markets. Skordalia is often a part of a meze platter. Read more here…, Talatouri recipe (Cypriot tzatziki sauce with mint), 3 Easy, Delicious Homemade Hummus Recipes, Taramasalata recipe (Greek Fish Roe dip or Taramosalata), Skordalia recipe (Traditional Greek Potato and Garlic dip), Authentic Greek Fava recipe (Yellow Split Peas Puree), Tzatziki sauce the Authentic Recipe (Greek Yogurt Cucumber Dip), Melitzanosalata recipe (Traditional Greek Eggplant dip), Unit Conversions and useful substitutions. Serve them as pita pockets for dinner filled with Greek meatballs or gyro meat, or enjoy them as chips with fresh tzatziki sauce and hummus! It's important that you get the best bread possible! Do not cut your potatoes TOO small when boiling. Stir the purée into scant. This is the simplest, no fuss version of the traditional Greek melitzanosalata recipe with only three very simple, straightforward steps to follow! Pita bread or pita … Greek Dipping Oil with Pita Bread - Simple and Easy Appetizer shredded Monterey Jack cheese, mayonnaise, artichoke hearts, grated Parmesan … This authentic Mediterranean bread recipe has no yeast and can easily be adapted to be gluten-free, too. Remove and place in a medium to large bowl. Imagine that your favorite juicy Greek gyro morphed into pizza made on lightly toasted pita bread… Easy Bagna Cauda (Garlic and Anchovy Dip), Sausage Balls Without Bisquick Pancake Mix, Holiday Stuffing Biscuit Cups (with Sausage), EASY Powdered Sugar Vanilla Frosting (without butter), The BEST Tips For How To Keep Food Warm At Your Next Party, EASY Raw Chocolate Chip Cookie Dough Bites, Peel and cut your potatoes into large chunks no smaller than 2" x 2". The soup will last in the fridge for a number of days or can be frozen. Your email address will not be published. Read more here… How to Serve Greek Yogurt Dip. Made with potatoes, garlic and olive oil, this dip is best served room temperature with freshly grilled pita bread on the side! We began 8 years ago with one mission, to share the wonderful flavors of the Mediterranean. Add yogurt, sour cream, lemon juice, and 1 tablespoon Greek seasoning. FRESH and LIGHT!! Read more about this amazing superfood here…. Here's what you'll need: Cucumber, garlic, olive oil, greek … Add them to a pot of cold water and bring to a boil. Bread bits can be dipped into the soup. This post may contain affiliate links. Greek Layered Dip with Pita Crisps Recipe - BettyCrocker.com Here is a recipe for grilled pita bread if you want to make your own at home! One of the most well known types of Greek bread is the pita. Authentic, traditional, locally sourced Greek recipes and nutritional advice. Serve with baguette slices. Discover how to make your own tahini paste with this super simple, two step homemade tahini recipe and save quite a bit of money too! In a 10 inch pie pan, spread the yoghurt cheese mixture. The bread can be sweet, salty or savory. Pita bread, a type of Greek bread. Commercial hummus dip is available almost everywhere, however as we all know, nothing compares to homemade! Horiatiko psomi, or country bread, is a dense and crusty Greek bread traditionally … Potatoes contain different levels of starch. So spare yourself the preservatives and make your own in less than 15 minutes with this super easy recipe! If you have a potato ricer, this works BEST! Feb 19, 2012 - Explore Eleni Mastrokosta's board "Greek Dips", followed by 752 people on Pinterest. If you love garlic, then you have to try this amazing traditional Greek skordalia recipe! A Meze platter is a spread of small dishes or appetizers often with many dips, salads or spreads. Cut the pita rounds into … It's also fabulous as a sauce for fish or chicken! A similar, but smoother dip can be made in the food processor. 2-3" pieces are ideal. Greek pita, unlike the very popular Arabic flatbread is very hard to get by. If you don't choose the right potato, you wont get the same results. Discover how to make your own hummus dip with these three delicious, 10 minute recipes! There is … Some versions of skordalia are made with ground up almonds and referred to as an 'almond spread' however I do not like the taste so I left it out of this recipe. Some Greek bread is made only for certain holidays or at certain times of the year. Serve with the toasted pitas chips. This goes for any type of mashed potato dishes you make but especially this dip! Ensure that you get the same results a puree and cook until totally soft greek dips for pita bread 10 recipes... All of the spread will thicken as time goes on, to share the wonderful of! 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