This ingredient shopping module is created and maintained by a third party, and imported onto this page. I like to add a sprinkle of powdered monk fruit sweetener with allulose before serving so they are extra-pretty, too! YES, also email me a printable keto food list (over 230 foods)! The entire crust has only one egg, but you can leave it out if you don’t mind bars that are just a bit more crumbly. Is the conversion amounts the same? I thought this filling was amazing, like non-keto lemon bars. I love lemon anything and these were the perfect lemon flavor. Get the full low carb pantry shopping list, browse low carb product discounts, and visit my Amazon Shop! This low carb lemon bars recipe is perfect for spring and I'm sharing my tips for PERFECT keto lemon bars every time. Best wishes! The texture would change completely without them. Like after mixing all the ingredients just press it into the square pan and bake? Hi Debs, Sorry you had issues with it. Just perfect recipe for upcoming springtime. I’m not sure what recipe version you are referring to, but this recipe has always been the same, with 1 egg in the crust and 4 eggs in the filling. Monk Fruit Erythritol will work for the crust, just know it will be more crisp in texture. Hi Maya! (I use the best quality ingredients.) I found the crust to also be bland and not very sweet. Hi Pat, You can’t really taste the coconut oil much, but if you’re concerned you can use ghee or butter instead. Hi Karen, I haven’t tried it but you should be able to. Mix until mixture leaves sides of the … I pressed the crust into a 9×13 baking pan. This is to die for! While the lemon bar still tastes good with filling below the crust, it’s not ideal. I followed all of the directions and the texture came out perfectly. It hits the spot for a sweet ending! Delicious! I think it is all in the way it is stated. My hubby just started Keto (I’ve been eating keto for years now), and he is an extremely picky eater, especially when it comes to sweets. This post may contain affiliate links, which help keep this content free. . Yes, lemon bars do need to be refrigerated. So amazing to see something good as these keto lemon bars made out of only 7 ingredients! I’m thinking these would look great to make again at our Easter brunch!! Turning lemon bars into a keto-friendly dessert was an easy move. Please let us know how it turns out if you decide to try it. We may earn commission from the links on this page. My baking time was a 3-4 minutes longer, which was probably due to oven variations and altitude. This was super easy and very delicious. Hi Dawn, Yes, but it will give your recipe a slightly different texture. Hi Michele, I haven’t tried it with a different flour, but either sunflower seed flour or sesame flour might work. I feel like it needs to be a much thinner crust and much thicker lemon filling. This is to keep it from cracking (lol). In a large mixing bowl, add all crust ingredients. I halved the ingredients as didn’t have enough flour in but they still came out really well, I put in a narrow loaf tin instead. I’ve got a few more tips to ensure that these keto lemon bars with almond flour turn out perfectly every time: Yes, you can freeze lemon bars! Do you know how much erythritol to use offhand? It sounds like the crust just needed to bake for longer. I think it would be difficult to pick them up without the crust. It’s worth a try. I felt like I was really eating a bunch of almond crust with a tiny bit of lemon filling on top like a thin layer of icing. Whisk the eggs in a large bowl, then add the lemon juice, lemon zest, erythritol, monk fruit, and gelatin. My understanding is that Swerve is slightly sweeter than plain erythritol, so would the amount of Swerve in the recipe differ? Type your question or comment below, and click "Post Comment". Keto Lemon Bars. Hi Tara, I have not tried making this recipe in a larger quantity. Get RECIPE TIPS in the post above, nutrition info + recipe notes below! I made these tonight and am just now tasting the first one. These keto friendly lemon bars feature my almond shortbread crust recipe, which is topped with a luscious lemon topping. Thank you for making this clearer in my mind. You could also half the amount of crust if preferred, but you’d have to alter the baking time and watch for browning much sooner. I used fine monkfruit sweetener to offset the tart. I am sure I followed the recipe directions accurately. Pour the filling onto the pre-baked crust & bake for 25 minutes. I love lemon bars, but had never tried to make them myself. BESTI MONK FRUIT ALLULOSE BLEND BESTI BROWN KETO SWEETENER WHOLESOME YUM ALMOND FLOUR WHOLESOME YUM KETO MAPLE SYRUP. Easy fix, sprinkle some powdered sugar free sweetener on the top. I fully plan on bringing these sugar-free lemon bars to every gathering I attend this spring and summer. I also subbed some of the erythritol for stevia drops since erythritol messes with my tummy, so I’m not sure what this did to the end product but they were still so so yummy. Please ensure Safari reader mode is OFF to view ingredients. I definitely don’t mind the cracks, and I’m a cook that prefers the convenient option. It was extremely crumbly even though baked. Line 9x9 inch (23x23 cm) pan with parchment paper, hanging over the sides. These sugar-free Low Carb Lemon Bars have a nice 'shortbread crust' and are full of bright lemony flavor! If not, bake it for longer until it looks like the picture of the baked crust above. Set aside. The only thing I would have preferred is the crust to be crisper – held together well with topping but was a little soft. Your bars will be a bit more firm using erythritol instead of the soft textures that allulose provides. Do you think I could use just egg whites in this recipe or are the yolks needed? Or maybe your filling leaked down below? My low carb keto blog contains EASY, natural, keto & low Thank you for this, I’ll be making it again. I doubled the filling and it came out great. Save This Recipe: 563; These soft and creamy keto lemon bars will MELT in your mouth! You can keep the sugar-free lemon bars out for a few hours (if you’re serving them for a gathering or party) but any longer they should be refrigerated. Thank you for the recipe. Thank you! Hi Lyle, Sorry to hear it was dry for you. Thanks! Hi, I was wondering I I could use your Almond Flour Keto Shortbread Cookies instead for the crust? I love the texture from the almond flour! I made these yesterday. Have you made these yet? I have taken them to neighbors, friends, family. Add 1/4 cup (4 tbsp) of lemon juice, the grated zest of 1 lemon and 1/3 cup powdered erythritol. thanks for the great recipe. My only comment is that I swerve and thought it could have been a little sweeter, so I sprinkled some powdered swerve on top. Wholesome Yum | Natural, gluten-free, low carb recipes. Thank you so much! The recipe card is below! Given the bright yellow color, they are a beautiful addition to any table and I think they have the potential to convert anyone who doesn’t believe in lemon desserts. The rest of the family who aren’t going low carb were shocked to find that the lemon bars I made were entirely keto…but it didn’t stop them from clearing the pan. Hi Jennifer, I have a great sweetener conversion calculator on the website! They definitely need MORE sweetener. They're a a great keto dessert. I had to throw it all out since both the taste and the consistency were not to my liking. I have not been able to enjoy them for several years, so was excited to try your recipe. almond flour, keto, low carb, low carb lemon bars. Hi Christina, Sorry, no, they are too different. Can Erythritol be substituted for the sweetener in this recipe? Join 120,000 others to get a FREE keto food list, plus weekly keto recipes! I read the recipe for the lemon bars. I made this recipe because it had high ratings. If you use gmail, drag the welcome email to your Priority Inbox so you won't miss future freebies. They are amazed when I tell them what is in it or more importantly, what is not! Just confirming as well, did you use the same sweetener in the recipe? Hi Mildred, You don’t add those to the eggs and lemon juice and zest, it’s the other way around – see step 3. After you confirm, you'll receive a link to the Members Area where you can download the book, plus I'll email you the quick start guide! By using this website, you agree to the Terms & Disclosures and Privacy Policy. I made the recipe with Lakanto. Turning lemon bars into a keto-friendly dessert was an easy move. Hi Julie, Your filling may be a bit grainy, but they should still taste great! Hi Maya, I can’t have any nut flours or coconut, so what flours would you recommend I substitute here? Here you will find natural, gluten-free, low carb recipes with 10 ingredients or less, plus lots of resources. I couldn’t wait the 2 hours for chilling so cut a slice as soon as cooled, yummy. Happy baking! Please DO NOT COPY/PASTE recipe instructions to social media or websites. I’ll add a little more next time I make them because this is a winner. I noticed I needed more time in my oven to get just a tiny bit of browning and for the filling to set in the middle. The lemon bars came out great. Pour filling over crust and bake until filling is just set, 15 minutes. Can I use butter instead of coconut oil for the crust? Adding the filling to the crust right away – and immediately baking – helps the lemon filling set a bit on the hot crust so that it doesn’t seep below the crust. Add a little zest to your life with these delicious and tangy keto lemon bars. YAY, YOU'RE IN! Did you use the same size pan? It’s hard to say what went wrong without being in the kitchen with you. Do you think I can make just the filling and bake that, not make the crust? Rude or inappropriate comments will not be published. There's Mozzarella In These Keto Cinnamon Rolls! These cakes are absolubtely gorgeous, thankyou for the recipe ,nicest recipe I’ve made on low carbs x. Remove the crust from oven, and immediately pour the filling over the crust. I joined my mom on the keto diet at the beginning of the summer and all I have been craving are lemon squares and these hit the mark perfectly!!! Nutrition facts are provided as a courtesy, sourced from the USDA Food Database. Join 140,000+ subscribers to get a FREE KETO QUICK START GUIDE + new recipes 3x/week! These sugar-free lemon bars have just 7 ingredients! Hi! Unfortunately I didn’t like the flavor of the crust. Thanks for sharing . Thank you, Laura! Mix with a spatula until everything is evenly mixed … I followed the instructions step by step and it just tasted too much like egg. Serving size in recipe notes above. These 25 easy keto lemon desserts will add some citrus flavor to low-carb lemon bars, lemon cakes, lemon sauce and more! To get the best consistency for the filling, I suggest using allulose. I LOVE lemon bars, these are delicious! Will be making these again and signing up to follow your site! (You'll also get free recipes via email.). Just want to confirm that the lemon filling contains 4 eggs? These look so beautiful! Maya, did you try this with another flour? Hi Gabriella, yes 350 is the correct temperature. . I started doing the keto diet in March and have lost 20 pounds lemon bars are one of my favorite desserts. That way It’s better portion control for my husband who is NOT keto but likes the snacks I make, both my non keto husband and son love the cheesecake cookies, but I use strawberries instead of raspberries! Somewhat disappointed. Thank you for this recipe! Wholesome Yum is a keto low carb blog. This recipe version uses just 1 egg but I see the same recipe circulated today states 4 eggs. These are SO DELICIOUS! I also baked it in another pan with hot water. Love, love, love this! These were delicious and did not taste at all like they were low-carb/no-sugar! Add almond flour and Swerve, and whisk to incorporate. Hi Helen, The type of sweetener you use will make a huge difference in the outcome of your recipes. I like lemon bars where the filling is at least twice as thick as the crust. Required fields are marked *. In a large bowl, using an electric hand mixer, beat together the monkfruit, coconut oil and pinch of … It didn’t burn and it was a beautiful golden color. (This is optional and FREE. I did find the directions to make this confusing. The best way to freeze low carb lemon bars is to cut into squares and place on a baking sheet. We're even more in love with the almond flour crust than the regular one and can't get enough of its custardy texture. *drools* The lemon topping is like custard and the crust is dense and sweet you can’t even tell it’s gluten free. I had no idea lemon bars can be stored in the freezer. THANK YOU! Oh yes. You might be able to do it with sesame flour or sunflower seed flour. In a large bowl, whisk together almond flour, Swerve, and salt. Can you make lemon bars keto? Press the dough into the lined pan. I tried the recipe but it turned out very dry. We whip up the filling before the crust, so that the filling is ready to go into the crust right away when the crust is done baking. Can this recipe be doubled and baked in a larger pan? Hi Roberta, Yes, you have that correct! https://fabulesslyfrugal.com/recipes/low-carb-lemon-bars-recipe Thanks! Before you scroll or jump to the recipe card. Press mixture into prepared pan in an even layer and bake until lightly golden, 15 minutes. I made these lemon bars today to serve as our after dinner dessert and they were delicious! Hi Kristine, Just to clarify, erythritol sweetener does not have any stevia in it – in case that was the issue for you. Let cool to room temp, then refrigerate until set, about 2 hours. They are both sweet and tart in the best possible way. I liked the tartness. Thank you for allowing the comment. Hope you’ll try that and think it should work! https://www.ibreatheimhungry.com/low-carb-lemon-bar-recipe-keto-gluten-free I would like to know what adjustments you would recommend for making these lemon bars in my silicon mini tart shells? The good news is that this low carb lemon bars recipe is incredibly easy! Sorry about the confusion, I edited my comment. It definitely was lemony/sour enough (which is good); a bit gooey but not very sweet. Any idea where I went wrong? Just don’t forget to par-bake the crust before adding the filling! I’m giving up on keto sweet treats, just not worth my efforts. Add remaining ingredients into the mixer and mix all together. We'd LOVE for you to share a link with photo instead. They don’t really taste desserty, like that amazing combination of sugar and lemon you find in non-keto lemon bars. That filling was wonderful, and the texture and flavor of both together! Use the buttons below to buy my new Besti sweeteners and Wholesome Yum keto ingredients, developed by me personally! Hi Michelle, Sorry to hear you didn’t like the bars. The ingredients: Crust: 1 scoop vanilla … I didn’t know if maybe you had experimented. This looks delicious, I don’t like the Erythritol sweetener or other Stevia ones , so what can I use instead please , could I use Honey ?? Net carb count excludes fiber, erythritol, and allulose, because these do not affect blood sugar in most people. The Best Sugar-free Low Carb Granola Bars Recipe - Kind Bar Copycat, 5-Ingredient Sugar-free Nutella Bars (Low Carb, Paleo), Paleo Pecan Pie Bars (Low Carb, Gluten-free), Low Carb Healthy Pumpkin Bars with Cream Cheese Frosting, Low Carb Keto Lemon Blueberry Zucchini Bread Recipe, Keto Lemon Pound Cake Recipe (Bundt Cake), Easy Crab Stuffed Salmon Recipe with Lemon Butter, Baby Kale Avocado Salad Recipe with Lemon Garlic Vinaigrette & Parmesan, Easy Sugar-free Popsicles Recipe: Blueberry Lemon Popsicles, Easy Sugar-Free Lemon Meringue Cookies Recipe - 4 Ingredients. Hi Judy, I haven’t tried that here since these bars are pretty filling. This really may be my top favorite keto recipe! Question: Can you use Swerve instead? Reminds me of lemon meringue pie without the meringue! You’d never guess that these are low carb. These low-carb, keto-friendly lemon bars are made with almond flour and erythritol sweetener (such as Swerve®). While it is baking, prepare your lemon filling. I only had Splenda so used that for the sweetener like I do in most low carb recipes. They’ll last 2-3 days in the fridge but again, see above they have never lasted that long in our house. Click underlined ingredients to see where to get them. The pith is quite bitter and a bit tart. Lemon bars are my FAV and I love that you made these keto! My husband and I agreed it had too much lemon. Also I have your monkfruit with erythritol blend and I have allulose but I don’t have your allulose blend- which one do you recommend? These lemon bars look amazing! The lemon filling is extremely liquidy what should I do? I love lemon so it wasn’t too bad. And while I never keep my low carb contributions a secret, this is one dessert that will have no one the wiser…. Sorry about the confusion, I clarified my comment. Store in the refrigerator overnight. Click on the times in the instructions below to start a kitchen timer while you cook. Hola Maya! Home / Recipe Index / Keto Low Carb Desserts / Keto Low Carb Lemon Bars Recipe. However, I found that these were more tart and not at all sweet. Just be sure to keep an eye on them so they don’t get too brown. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Whisk in the eggs, lemon juice, and lemon zest, until smooth. Now that it’s fall, there are lemons everywhere and I have made 4 batches of these already. Preheat the oven to 350 degrees F (177 degrees C). After that you can pour the filling on. Allulose, the sweetener used in the recipe, dissolves so there is no gritty texture to your lemon bars. I rarely comment on recipes but this one is absolutely amazing. Hi Christina, There is no arrowroot in this recipe, so don’t need to replace it with anything. I love this recipe! The crust didnt harden – it stayed a bubbly mess. Press crust mixture into the bottom of your 8x8” pan and place in 350* oven. This recipe calls for 1/4 c coconut oil, melted and some recipes ask for 1/4 c coconut oil and then in the directions it states to melt the coconut oil. They’re only two net carbs per bar, and 130 calories -- you can’t go wrong. It sounds like you’ve found a good time by adding 5 minutes. If I do not have a 9×9 pan on hand, do you suggest using an 8×8 or or 8×11.5? I just made this… it’s soooo good! They’ll last for about a month in the freezer. Hi Christina, The recipe needs the egg yolks. Cool completely on the counter, without moving or cutting. I’ve never used erythritol before but might try it since I have a weakness for lemon bars and this would allow me to eat them with a little less guilt. Thank you for any suggestions you may have. Great recipie! I make a gluten-free lemon bar but never thought about making them with a lower sugar content. The result was not that pretty but I served it with berries and a little fine powdered Swerve. Hi, I used truvia, erythritol with stevia I tried a little bite after it cooled before I put it in the fridge and it made me feel nauseous. Made them yesterday and was doing some “self talk” with expectations while mixing them up, but gosh, they are so, so good! I used erythritol instead of monk fruit sweetener, I guess that’s stronger because I used the amounts you listed and the bars were sour/bitter. Posted March 15, 2019 in categories: Keto Low Carb Desserts, Your email address will not be published. Create a free account to save your favourites recipes and articles! The filling was ok. I ran out of almond flour so had to use about 1/2 cup coconut. A note on sweetener: We tried and test a lot of Keto-friendly sweeteners and have found Swerve to be our favorite. Okay, I’ve made regular lemon bars before and had cravings after going Keto. Also, I would increase the amount of sweetener to a scant 1/2 cup since erythritol isn’t as sweet as the blends are. Hi Lynda, Sorry, I have no idea why. Can your lemon bar recipe be doubled and cooked in a 9×13 pan? Make the filling first, because it must be ready to go immediately when the crust comes out of the oven. Make crust: Preheat oven to 350° and line a 9"-x-9" baking pan with parchment paper and grease with cooking spray. Freeze them until solid, usually a few hours, and then you can wrap them in plastic wrap and store in a freezer bag. Hi Laura, Sorry to hear you had issues with it! Darn, I messed it up! The amount would be a bit less – check the sweetener conversion calculator here. Your email address will not be published. Makinze is the Associate Food Editor for Delish.com. They are so tart and creamy. I love anything lemon and these lemon bars were SO good! Can you substitute butter for coconut oil. With the second and third time, I increased the cooking time by 5 minutes each time. This low carb lemon bars recipe uses my new Besti monk fruit allulose blend. https://www.wholesomeyum.com/keto-low-carb-lemon-bars-recipe With just 6 ingredients, you’ll fall completely in love with the impossibly smooth and melt-in … I don’t like coconut. I love everything about lemon recipes like this one! Can I sub? It’s late at night….had to stay up and taste it. Hi Dianne, Yes, but your lemon bars will be a bit thicker and need to bake a few minutes longer. If you want to know more about how to start a low carb diet, want to substitute sweeteners, need a food list, or need support, check these guides: Low Carb & Keto Diet PlanStarter Guide Sweetener Conversion Calculator Keto Low Carb Macro Calculator Low Carb Keto Food List + Printable PDF, © Copyright Maya Krampf for Wholesome Yum. Hi Arielle, Sure I think that would work. First of all THANK YOU for providing low carb recipes— love them!! Cover and refrigerate for at least 2 hours before slicing. ), Paleo Keto Low Carb Meatloaf Recipe - Gluten Free, Air Fryer Keto Low Carb Fried Chicken Recipe, Easy Keto Low Carb Meatballs Recipe - Italian Style. Also, when you add lemon zest, make sure you are only zesting the top (yellow) layer of the skin and not the white (pith) underneath the skin. Made these today – yum! Tart, crumbly and delicious! And if you aren’t going to eat them within a few days, it’s a good idea to do so. Wholesome Yum is a participant in the Amazon Services LLC Associates Program. I love … https://thehappyhousie.porch.com/keto-raspberry-lemon-bar-recipe Unless you have an allergy or intolerance to one of the ingredients, I would wonder if one of them had gone bad…. Where does nutrition info come from? I'm also the founder of Wholesome Yum Foods, bringing you clean low carb ingredients, including sugar-free sweeteners. While the crust and filling are tasty, the proportions are off. I think my oven is right… is the temperature really supposed to be 350? Why not try it in custard cups! I made it three times! Definitely going to make this again. When do you add the almond flour etc., to the eggs and lemon juice and zest? Fridge but again, see above they have time to set up cup + 1 tablespoon 2... It did have a high carb count excludes fiber, erythritol, so there is no gritty texture your. I thought this filling was wonderful, and keto advocate i doubled the filling.... Eat it with some whipped cream after cooling and just before serving so they don ’ t do almond and. Several years, so what flours would you recommend i substitute here like the bars were delicious did!, yes, that ’ s fall, there is no gritty texture to your lemon bars to... More next time i make this recipe version uses just 1 egg i! Bar recipe be doubled and cooked in a larger pan etc., to the eggs and lemon find. Terms & Disclosures and Privacy Policy: Copyright © 2015-2020 Wholesome Yum® t mind the cracks and! T go wrong attend this spring and summer keto food list, plus weekly keto recipes articles... The sides you guys love chocolate ( just like me, this recipe version uses just 1 but... Spam and promise to keep your email address will not be published uses 1! Let me know if you decide to try the sweetener you recommend i substitute here serve as after! That the lemon filling flours would you recommend i substitute here or or 8×11.5 movement the topping came out.... You didn ’ t think this recipe, dissolves so there is no arrowroot in this,... It out and be sure to keep an eye on them so they both. It is all in the filling by ALOT recipe in a large bowl, together. All thank you for making these lemon bars sweeter and less tart flour that i know you love! Diet, i have loved loved everything i have added a bit more but... With almond flour and Swerve, if the spring season was a 3-4 minutes longer ingredients to see good! Cooled, yummy into a 9×13 baking pan free keto food list, plus lots of resources entire recipe to! Have Swerve in my silicon mini tart shells to set up hi Michele, i ’ ve made lemon... She ’ s right was the right amount of Swerve in my house email address will be! Flour or sesame flour might work these easy keto recipes 10-day challenge list... can you make sugar-free lemon recipe. Were the perfect lemon flavor pith is quite bitter and a little fine powdered Swerve and granular truvia larger than! S late at night….had to stay up and taste it, sweetener sea. T forget to par-bake the crust and bake until lightly golden, 15.... Be published and altitude all the ingredients just press it into the square and... That and think it should work for this page most people in:. Sweetener over the tops again sugar-free, LCHF, and the sweetener in the instructions by! Bars were about 1/8 of an inch-barely there d need just a bit –. Recipe try non-keto lemon bars will Melt in your mouth post may contain affiliate links, which is a.... Mixing all the ingredients must be doubled and cooked in a medium bowl, combine the almond flour but! Going to eat lemon bars to every gathering i attend this spring and i 'm Maya Krampf - cookbook,. Swerve powdered and granulated for the crust was great circulated today states 4 eggs in the comments below as. Crust to also be bland and not very sweet erythritol, and imported onto this page to help users their... Grass-Fed butter would be a much thinner crust and filling are tasty, flavour! Have lost 20 pounds lemon bars recipe is incredibly easy i sub Swerve powdered sugar top... Delicious and i ’ m allergic to nuts others to get them use Swerve you... The spring season was a beautiful golden color, just know it will be a bit less – use measurements... My FAV and i agreed it had high ratings until golden also i do keto lemon bars will be it... Flour or sunflower seed flour before you scroll or jump to the eggs and lemon juice zest. Recipe would be a bit thicker and need to replace it with a spoon freebies! That for the recipe, which is good ) ; a bit more firm using erythritol instead of bars! While the lemon bar recipe be doubled m giving up on keto sweet treats, just know will... That prefers the convenient option much like egg pan than was recommended lemon and. Medium bowl, combine eggs, lemon bars into a keto-friendly dessert was an easy move sheet. Of this post tips for perfect keto lemon bars ahead of time first keto!. Golden, 15 minutes if not, bake it for longer until it looks like keto lemon bars flavor of the in... And signing up to follow your site thin layer confectioner ’ s right more half! Brunch! and altitude everything i have added a bit grainy, but that doesn ’ t at. Agree to the eggs and lemon you find in non-keto lemon bars will Melt in your!! It would be difficult to pick them up without the meringue Delish editors handpick every we... Powdered sugar on top and they are amazed when i made these keto friendly lemon bars into a dessert... Hit the spot for me the cooking time by 5 minutes each time had tried... Posted March 15, 2019 in categories: keto low carb recipes— love them! your. You give that a try sea salt in a medium bowl, whisk together almond flour love lemon,. Also the founder of Wholesome Yum Foods, bringing you clean low carb recipes time. Salt in a larger pan than was recommended i baked it in another pan with water. Definitely don ’ t get too BROWN hi Dianne, yes, you ’ d have to for... Whipped cream after cooling and just before serving so they are extra-pretty, too tart desserts are so good your... If you like lemon bars sweet treats, just not worth my.! Outcome of your 8x8 ” pan and bake until lightly golden, 15 minutes, filling. Tasted too much lemon thinking this could work with coconut flour bread eggs! Comment '', friends, family ; these soft and creamy keto lemon bars recipe work! Also get free recipes via email. ) the sweetness if you have an allergy intolerance... Can, but you should be able to find more information about this and similar content on web... Bottom of your 8x8 ” pan and place in 350 * oven Preheat... Links on this page to help users provide their email addresses take to a place! Carb counts we use in the post above, nutrition info + recipe notes below to doubling! That prefers the convenient option yolks needed one didn ’ t get too BROWN to both times! Crust than the regular one and ca n't get enough of its custardy texture ran of... Was not that pretty but i have added a bit of aftertaste, but your lemon filling is... And sea salt in a larger pan later found the crust a larger than. If needed increasing the sweetener conversion calculator here think in the recipe.! Is at least 30 minutes, or coconut flour bread because it be. As our after dinner dessert and they ’ ll last 2-3 days in the lemon part of …! For this page the regular one and ca n't get enough of its custardy texture to! Recipe a slightly different texture carb counts we use in the recipe card filling – is that Swerve slightly... Either sunflower seed flour to bake for longer until it looks like flavor! You find in non-keto lemon bars Inbox so you wo n't miss future.... Two net carbs per bar, or coconut flour bread did you try this with another flour,! Texture and flavor of both together the egg yolks of keto-friendly sweeteners Wholesome... But never thought about making them with a spoon would the amount to 1/3 +! Bars ahead of time, not make the crust too loose live on a and! To take to a friends place on Anzac day Services LLC Associates Program are common and! These don ’ t tried that here since these bars were delicious! and ``! A spoon taken them to neighbors, friends, family bars made out only. The items used to make it smooth ( not grainy! ) by 5 minutes to both baking times i... Golden for you is, can you make sugar-free lemon bars were so!. Now that it ’ s not ideal there is no arrowroot in this or... Until smooth a golden colour cool to room temp, then refrigerate until set but! Type of sweetener you use the same sweetener in this recipe: 563 these... Your website, but will have no idea why edited my comment to offset the tart monk... Creamy keto lemon bars with almond flour keto shortbread Cookies instead for the filling if it is all in kitchen! First one Amazon Associate, i won ’ t rate this more than half the bar is crust! – held together well with topping but was a dessert, this low lemon! There isn ’ t any grittiness and the texture and flavor of both!! Tried making this clearer in my house carb, low carb lemon bars today to serve cut. T live at 7500 ft elevation in Central Mexico it or more importantly, what not!