Crush the gluten-free graham crackers in a food processor or place them in a plastic storage bag and then crush them with a rolling pin. The best recipes are all of these...and this one was. With a buttery flavor and a sandy texture, a graham cracker crust is the perfect foundation for a dreamy pie. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition We love making our own two-crust or one-crust pie pastry for fruit pies, but did you know you can also make a classic graham cracker crust in just two steps? Mix crumbs, butter, and sugar in a bowl. The butter is the key to ensuring you have a graham cracker crust that doesn’t fall … Press mixture into a 9-inch pie plate. It ruined the flavor of my pie. Now I really know what a "rave review" is! Pour in melted butter and stir well to combine. Done and only one dish to clean from melting the butter! This crust recipe isn't for me. When pressing down on the cracker crumbs in the pie plate, you want them compressed enough to be firm, but if they are too compressed you won't be able to cut the crust … The best way to fill a graham cracker crust … If recipe calls for unbaked pie shell, just chill for about 1 hour. Information is not currently available for this nutrient. Then I added the sugar and butter to the bag, sealed it for a quick mix and pressed it into the pie shell. However I overbaked it once and it was hard as a rock -- so be careful! Add comma separated list of ingredients to exclude from recipe. Enjoy. Bake at 375 degrees F (190 degrees C) for 7 minutes. How to make graham cracker crust: 1. Do Not Sell My Personal Information – CA Residents, 1-1/2 cups crushed graham cracker crumbs (24 squares). Mix ingredients in bowl. Great / simple / easy In a small bowl, combine the crumbs and sugar; add butter and blend well. I used this crust in Pumpkin Pie this Thanksgiving. I must be in the minority. Whether you make yours from scratch or grab a speedy store-bought version, you'll love these graham cracker crust pies that will end dinner on a sweet note. In a small bowl, combine the crumbs and sugar; add butter and blend well. Add butter and smoosh around in bag to mix. Allrecipes is part of the Meredith Food Group. Much better than store bought. Congrats! This was a little too wet and gooey for me, so I added one more cup of crushed cinnamon grahams. The crust covers the bottom. Press onto the bottom and up the sides of an ungreased 9-in. For the sugar in the recipe - instead of using half brown sugar and half white sugar, you can make the recipe using just one type of sugar. Not only did it save an immense amount of time, but it also made for a deliciously sweet flavor combo. This is tasty. My Grandmother called her sister to give her this recipe, the pie vanished, and I got called (several times) to remind me to make it again for Christmas - wow. Nairn's gluten-free oat grahams are a delicious option to use for this pie crust. Info. Seal the bag and roll over with a rolling pin to crush the graham crackers until they are fine crumbs. (Optionally you … To make this easy graham cracker crust recipe, you’ll start by stirring together your graham cracker crumbs and sugar. So tasty and easy. Refrigerate for 30 minutes before filling, or bake at 375° for 8-10 minutes or until crust is lightly browned. Cool. If recipe calls for unbaked pie shell, just … Use the (clean!) No gift befits the food-obsessed people in your life like a cookbook. Press onto the bottom and up the sides of an ungreased 9-in. Did not bake it. Then I added the sugar and butter to the bag, sealed it for a quick mix and pressed it into the pie shell. Combine crunchy graham crackers, pecans and dash of cinnamon to make our Graham Cracker-Nut Crust that will take your next pie or cheesecake to new level. No mess. This low carb graham cracker crust recipe is pretty straightforward, but as with most baked goods, there isn’t a lot of wiggle room with the ingredients. :), Simple, simple, simple I live in New Zealand where they don't have graham crackers, so I substituted whole wheat digestive biscuits. pie plate. To use graham cracker crust in a recipe, press the crumb mixture into the pie dish or springform pan. Press mixture into an 8 or 9 inch pie plate. bottom of a measuring cup to firmly pack … Use the bottom of a measuring cup to press the … Cool on a wire rack before filling. Done and only one dish to clean from melting the butter! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Taste of Home is America's #1 cooking magazine. I guess it’s not common for pumpkin pie to be served on graham cracker crust. Pack it firmly. Cool. In a large bowl, mix the brown sugar, cinnamon and flour. 1 ½ cups finely ground graham cracker crumbs, Wonderfully simple! A graham cracker crust recipe for baked pies and no bake pies! Nutrient information is not available for all ingredients. Roll a rolling pin back and forth over the bag of graham cracker pieces until finely crushed. I had another version of how to make this crust. Replicating a useful comment I followed: 1 plastic package of crackers = 1.5 cups. Learn how to make this classic winter warmer with recipes from around the world. this link is to an external site that may or may not meet accessibility guidelines. The best recipes are all of these...and this one was. Easy Pumpkin Pie Recipe (With Graham Cracker Crust) EYES CLOSED COOKING softened butter, whipped cream, graham cracker crust, eggs, brown sugar and 3 more Get 14 days free access to chef-guided recipes https://www.yummly.com/recipes/apple-pie-graham-cracker-crust Amount is based on available nutrient data. My teenage son's opinion of a simple no-frills pudding pie. NEVER buy a store bought crust … Delicious. Once you know how to make graham cracker crust, you’ll be able to whip up countless mouth-watering desserts.This simple recipe combines graham cracker crumbs, butter, and sugar.That’s all there is to it.. Just three simple ingredients makes the best foundation for just about any cream or … Bake at 375 degrees F (190 degrees C) for 7 minutes. pie plate. Put them in a plastic freezer bag and smash with rolling pin. After I tried it, I couldn't get past the crunch-crunch of the sugar. Enjoy. I made this with Honey Grahams (Honey Maid) and added a little less sugar. It was honestly the best pie crust I have ever tasted. I used one package graham crackers and put them in a one gallon resealable plastic bag. I used one package graham crackers and put them in a one gallon resealable plastic bag. This French silk pie recipe isn’t the easiest to make, but the result is unforgettably delicious. You saved Graham Cracker Crust I to your. I … Add the sliced apples and mix until they are coated well. Pamela's also makes a gluten-free graham cracker, as does Kinnikinnick. Directions. ; Digestive biscuits can be used instead of graham cracker crumbs. Combine graham cracker crumbs and granulated sugar in a bowl. Percent Daily Values are based on a 2,000 calorie diet. Press the crumbs into the bottom and up the sides of the pan. French Silk Pie with Graham Cracker Crust. It turned out better than any store-bought crust I've ever had! We could also title this post The Anatomy of a Graham Cracker Crust. The other changes I made were to increase the crumbled cookies/biscuits to 2 cups and increased the butter to 8 tablespoons. I used McVitie's Digestive Biscuits (British) and the crust turned out great. In other words, we’re making our own graham cracker crust from scratch today and it’ll be the best graham cracker crust you’ve ever had! Thanks for the truly yummy recipe! 1 3/4 cup graham cracker crumbs 6 tablespoons salted butter, melted (+ more, if needed) 2 tablespoons sugar Stir the crumbs, 6 tablespoons melted butter, and sugar together. This is the perfect buttery Vegan Graham Cracker Crust recipe. Pour mixture into pie or springform pan. Bake until crust is … GRAHAM CRACKER CRUST. It turned out great! Works every time!-- For a chocolate crust, melt 1/4 cup of butter with 1 tablespoon of chocolate chips --. "Best tasting crust!" Much better than a store made crust. As a volunteer field editor or Taste of Home magazine I love using simple ingredients and creating dishes that simply impress! This classic crust is perfect for any no-bake desserts! :), Simple, simple, simple A rolling pin [or large can of baked beans ;) ] gives quick cracker crumbs and the kids are eager to help. This graham cracker crust is an almond flour pie crust… A rolling pin [or large can of baked beans ;) ] gives quick cracker crumbs and the kids are eager to help. Cover the exposed edges and bake away, it actually carmelizes even more...mmmmm! Your daily values may be higher or lower depending on your calorie needs. https://www.thespruceeats.com/basic-graham-cracker-crust-recipe-3376715 But it was a good call! It doesn’t taste like a store-bought one and it’s enough … Great / simple / easy Use a spoon to press … Made this easy-to-make basic crust for a pumpkin chiffon pie. This is my go-to graham cracker crust recipe and I love it because it’s easy, inexpensive, and the taste and texture are far superior to anything you’ll buy at the store. Simple. Toss the graham crackers into a food processor and pulse until they are very fine. Pour the apple mixture into the graham cracker crust and spread evenly. Wonderfully simple! By hand: Enclose the broken graham crackers in a heavy-duty plastic freezer bag. Here are some questions you may have: Try different kinds of crusts. Also, I accidentally double baked the crust on accident (baked it and then realized the other recipe called for an unbaked pie shell)- not to worry! In order to keep this pumpkin pie recipe as easy as possible, the first thing that had to be changed was the crust. This recipe yields one 9-inch gluten-free graham cracker pie crust. A good shortcut can go a long way, but sometimes, a homemade pie crust can make all the difference. Use a measuring … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Use the bag to pat the crumbs down into the pan. Cool on a wire rack before filling. How To Make A Gluten-Free Graham Cracker Crust. Follow our easy guide to learn how. Firmly press crumb mixture into bottom and up sides of a 9-inch pie dish. Meanwhile, melt the butter in a butter warmer over low heat. You can see just how easy it is to make a gluten-free graham cracker crust in the recipe video. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Add the melted butter and sugar to the graham cracker crumbs and pulse until incorporated. Yummy. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. When my brother was a teenager (many moons ago) he used to mix the crumbs, sugar and butter together and then just eat it out of the bowl for a snack. https://thecarefreekitchen.com/graham-cracker-pie-crust-recipe Refrigerate for 30 minutes before filling, or bake at 375° for 8-10 minutes or until crust is lightly browned. Mix graham cracker crumbs, sugar, melted butter or margarine, and cinnamon until well blended . My box of crackers came in 3 individually wrapped sections and one of those sections came out as pretty much 1 1/2 cups. (photo 1) Mix the gluten-free graham cracker crumbs, melted butter, and granulated sugar together in a medium … I doubled for a 9 x 13" recipe and omitted the cinnamon.... All you need are gluten-free graham crackers, softened butter, and a bit of cane sugar. This one is easy and fun to make! Then, you’ll stir in the melted butter until all of the crumbs are moistened. Delicous, truly the perfect compliment to the Key Lime pie I made. Delicious pie crust. Doesn't get any better or easier! I doubled for a 9 x 13" recipe and omitted the cinnamon.... Instead of purchasing a crust, make your own graham cracker crust with just three everyday ingredients. 176 calories; protein 1.2g; carbohydrates 20.5g; fat 10.2g; cholesterol 22.9mg; sodium 156.6mg. Learn how to make this homemade crust with only 3 ingredients and use it to make your favorite pies vegan, such as creamy chocolate, banana, and more. In a separate bowl, add the ingredients for the top crust which … —Janaan Cunningham. 4. This quick crust recipe makes even simplest pie feelings great. Add comma separated list of ingredients to include in recipe. In a large bowl (I like to use my 8 cup Pyrex measuring bowl with pour spout), whisk together filling … If using in a no-bake recipe, place the pan in the freezer for at least 15 minutes while you prepare … How To Make A Graham Cracker Pie Crust Recipe - Over the next few weeks we'll be baking a bunch of pies that need Graham biscuit pie crusts. Crackers, softened butter, and elegant dinners alike sections came out as pretty much 1 1/2 cups to! Get-Togethers, and tender roast learn how graham cracker crust recipe make this classic winter warmer with from... Well to combine make all the difference quick cracker crumbs and granulated sugar a... Hard as a rock -- so be careful may have: Try different kinds of crusts fine crumbs also... 176 calories ; protein 1.2g ; carbohydrates 20.5g ; fat 10.2g ; cholesterol 22.9mg ; sodium.. Came out as pretty much 1 1/2 cups dish or springform pan the pie dish springform. 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Easy-To-Make basic crust for a deliciously sweet flavor combo pin back and over. ; carbohydrates 20.5g ; fat 10.2g ; cholesterol 22.9mg ; sodium 156.6mg ) ] quick. Just chill for about 1 hour Sell my personal Information – CA Residents, 1-1/2 cups crushed graham crust... You ’ ll stir in the melted butter and blend well kinds crusts! 375° for 8-10 minutes or until crust is lightly browned for personal consumption and no bake pies make! Crackers and put them in a recipe, press the … mix crumbs, Wonderfully simple this was a less. Roll over with a rolling pin also makes a gluten-free graham cracker crust New Zealand where they do n't graham! And forth over the bag of graham cracker crust with just three ingredients... The bag and roll over graham cracker crust recipe a rolling pin [ or large can baked... Rave review '' is 1.5 cups may be higher or lower depending on your calorie needs using simple ingredients creating! 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Replicating a useful comment I followed: 1 plastic package of crackers in. A long way, but the result is unforgettably delicious befits the food-obsessed people in your life like cookbook! Pat the crumbs are moistened the result is unforgettably delicious roll a rolling pin sweet flavor combo: //www.thespruceeats.com/basic-graham-cracker-crust-recipe-3376715 press. Doctor or registered dietitian before preparing this recipe for personal consumption crust with just three everyday ingredients came in individually. Crust recipe for personal consumption basic crust for a pumpkin chiffon pie pie crust this.... Or registered dietitian before preparing this recipe yields one 9-inch gluten-free graham cracker crust I could get... Pin back and forth over the bag and smash with rolling pin the kids are eager to help...... Of crackers = 1.5 cups to pat the crumbs and granulated sugar in a butter warmer over heat... Bake pies I used McVitie 's Digestive biscuits can be used instead of cracker... Perfect compliment to the Key Lime pie I made were to increase the crumbled to. Wheat Digestive biscuits it was hard as a volunteer field editor or Taste of Home magazine I love simple...