http://easy2cookrecipes.blogspot.co.uk/2012/08/re-announcing-fast-food-event-series.html, Sweet potato dal soup, Sweet potato masoor dal soup, Achu murukku recipe, eggless rose cookies, Eggless doughnut recipe, Basic donut, soft & light, Appam recipe without yeast, How to make appam, Masala tomato idiyappam, winning recipe by Sanjana Yugan, Kothu idiyappam recipe | Masala idiyappam, Idiyappam varieties | Lemon, Dal, sweet (Breakfast menu–18), Sweet idiyappam recipe (With coconut and Jaggery), Milagu jeeraga idiyappam recipe | Breakfast recipes, Puli idiyappam recipe | Variety idiyappam recipes, Pizza sandwich recipe | Easy kids lunch box ideas, Spicy veggie pizza recipe | Homemade pizza with Zucchini topping, Paneer tikka pizza recipe| Indian flavored pizza. https://www.archanaskitchen.com/coconut-burfi-kopra-pak-fresh-coconut-fudge Welcome to Jeyashri’s Kitchen! This is an extremely easy-to-make dessert & taste really good. Thanks for the recipre. Thats a cool … Quick question though – the final burfi seems dry and not like the moist kind that I have eaten before at friends' places. Or use fine grain sugar. But days flew away and we could not do it. Turn off the heat and add cardamom powder, coconut powder and ground walnut and mix well. See more ideas about Indian desserts, Indian food recipes, Indian sweets. First of all Happy Diwali! Shelf life: 7 Days Product ID:3314767 https://www.padhuskitchen.com/2011/09/coconut-burfi-recipe-nariyal-burfi.html Continue this until the mixture starts leaving the pan and forms a foamy whitish bubbles while stirring. hey dear do check my blog ive posted coconut burfi your way . Preparation Time : 5 mins | Cooking Time : 20 Mins |Yields: 12- 13 pieces, Coconut grated  1 cup When it comes to a thick mass and starts leaving the pan switch off the flame. Very easy and simple straight forward recipe without any fancy ingredient or method. I am wondering when you heat the coconut and sugar together is there any ghee needed at that time? Waiting for it to cool. Coconut Burfi (Thengai Burfi) is a tasty south Indian sweet done on most of the … Keep a tray greased with ghee. Tried the recipe today. I wonder why I have not attempted to make this before. I am Raks anand, writer and photographer of this recipe website. Colour should not change. love it! She always welcomes us with this sweet whenever … I am so confused seeing all these yummy recipes donno which one to try. I bought freshly grated coconut from the shop and it was in fridge for 30 min. Continue heating with constant stirring in medium flame. After sometime, the mixture will start leaving the pan and thickens. See more ideas about coconut barfi recipe, designs for dresses, food videos desserts. My real name is Rajeswari Vijayanand. Will post my version of Thengai burfi later. My mom use to prepare this often during my childhood…http://recipe-excavator.blogspot.com, wow this is such a lovely recipe, I also made coconut burfi / kopra pak recently but a totally differant recipe, am going to try this version soon . This gives a richer taste to the burfi. one of my fav.. perfect color..n texture.. wow this looks good. So tried it and succeeded in very first attempt in this method. HI Raks, I love your recipes, one question on coconut burfi, when do you use the 1tsp ghee that you show in the ingredients, is it just for greasing the tray? Then add next … The burfis have come out perfect!!! Any thoughts? It has been almost 10+ years of blogging and I thought if you want to know more about me, I should introduce myself to you all… I am also like most of the house wives, who learnt cooking only after marriage... Read More, Copyright © 2007 - 2019 Raks Kitchen, All rights reserved. the sugar will melt and … I was so sure that I can follow her shown recipe and reach atleast the border line of coconut burfi, experiment hi sahi lets try!!! Coconut burfi has always been my favourite since my childhood, the ones made with sugar actually.It was surely prepared for me during any festivals and I used to rightfully demand for it during any occasion also. Coconut barfi was one of the first few dishes I used to make in my school days.Right from grating the coconut until the cleaning up,I insisted I did the whole work myself.Contrary to yours,I love mine with little brown flecks all around.I used a similar recipe but added milk too. Ingredients: 12-14 marie biscuits 2 tbsp powdered sugar 1 1/2 tbsp coco powder 1 tbsp milk Butter paper/foil as required…. https://rakskitchen.net/rava-burfi-recipe-rava-coconut-burfi Continue heating with constant stirring in medium flame. Just made it. Love the clicks and happy to follow you! Wow…cute and yummy burfis with coconut…Lovely clicks.. Next time I will tryfor white barfi as I loved this one. Your email address will not be published. 899 Sukhumvit Soi 49, 02-662-5001. The sweet and flavourful mithai is ready! Filed Under: BURFI RECIPES, INDIAN DIWALI SWEET RECIPES, SWEETS. Easy khoya recipes to use up and make sweets for Diwali. After a break i am again to celebrate New Year 2011, with a sweet recipe. Can I use canned coconut milk to make this barfi? Fantastic burfis. http://easy2cookrecipes.blogspot.co.uk/2012/08/re-announcing-fast-food-event-series.html . If the heat is too high or sugar is more, this happens, so make the entire process in medium flame. Too good. Looks yum . I am tempted to try it today:). Still after she left, I wanted to try it out myself and searched for white looking burfi recipe. Pls share ur recipe. Oct 1, 2019 - Explore Dashmit Bindra's board "coconut burfi" on Pinterest. !Prathima RaoPrats Corner. Coconut burfi / thengai burfi is very easy to make and only with few ingredients. We can add few cashews or we can add few ‘pottu kadalai’ / fried gram dal. As diwali is nearing, I wanted to try this simple and tasty sweet with easy to get ingredients too. It's my native spl (coimbatore). Though i have no idea, u can try sprinkling some water. See more ideas about Food, Recipes, Indian food recipes. (adsbygoogle = window.adsbygoogle || []).push({}); That’s it! Last one is a very good capture! Make sure you keep the flame low. Coincidentally one of a reader (Pavithra) too sent … In a pan/ kadai, heat vanaspati (dalda) and fry cashew nuts (If adding) to golden brown, drain cashew alone and keep aside. also whc lens u use .Do plz reply me, Thank you for your compliments It took a while for me to understand your question…, As a food blogger if somebody tries my food and gives feedback, that makes me feel great. This is another variation with coconut milk. Lovely pics! hello mam i tried this recipebt the color of barfi becum brown nd even sugar didnt melt properlyi dnt knw wht went wrong bt i felt rely disapointed .      Sugar   1 cup Hi Divya, for Burfis, it's better to add more sugar. Hi As all the time u do grt job this time also grt . I used 2 cups coconut and 1.5 cup sugar. All the dishes that I tried from ur blog made others feel as super cook though iam����..you are amazing!!!! I searched up and found Coconut Burfi in Raks Kitchen I can blindly follow any of her post, Ive tried few of her recipes and it all came out so awesome just perfect!!! October 1, 2010 at 3:52 am. Have just cut it – slightly smaller pieces than required. Next time try powdering the sugar and see. For some reason my burfi is not setting. Take a pan and fry cashews till golden brown and set aside.Keep a tray ready greased. I'll surely try this…. To me she makes the best coconut burfis – perfect in texture and shape too. the sugar will melt and form a thick liquid. ... RAKS KITCHEN says. My MIL is perfect in making ‘white’ burfis. Rava Burfi Recipe - Sooji Barfi Recipe - Easy Diwali Sweets Recipes Very delicious burfi:)Join my ongoing EP events-Asafoetida OR Fennel seeds @ Divya's Culinary Journey, Looks perfect and thankies for the link love Will wait for your version too , So yummy I hv bookmarked Raks one too..Happy diwali to you and ur familygreat-secret-of-life.blogspot.com. After stirring for a minute, start adding ghee little by little and mix until it absorbs. The last pic totally blew me out….my all time fav burfi…. That also keeps me motivated . My MIL even adds a part of fine rava in this to give more volume without changing the taste. Another thing u can try is give coconut a dry roast in low flame to take out the moisture. If u see my blog n follow me also, Loved your space….lots of recipes to try…bookmarked….awsome pics…how to follow you?…n pls feel free to drop in my space and would be happy if u join too…http://fitforataste.blogspot.com. Hi, I am Rajeswari Vijayanand, cook, author, photographer behind Raks Kitchen. I add a bit of milk while making these coconut burfi & make a sugar syrup. I made a simpler version and me and Vj loved it a lot and I am definitely going to make again and again. I am breaking my head what went wrong. Ur MIL's recipes are always a hit here. Guess mine are reddish will take care. Its been an hour since its cooling but still looks a bit gooey… Any idea what could have gone wrong? … Fresh coconut (without the brown part) and non-fat condensed milk … Heat coconut and sugar together. Only they are not so white in colour. I personally some how dont like the brown parts of coconut in the burfi. Required fields are marked *. Coconut burfis have come out perfect. Na Aroon Photo: Na Aroon Vegetarian & Seafood @ Ariyasomvillas Sukumvit Soi 1 / Facebook ... (Burmese khao soi with chickpea tofu and … HI Raks! nithya says. Tried your coconut barfi recipe…came out perfect! When I tried the recipe, coconut burfi consistency did not form at all. We had a great vacation with our family and to add more joy we had a bloggers meet in Chennai and it was nice to fellow bloggers in person. Here I’m sharing mango coconut burfi, which is made with fresh grated coconut, mango pulp, ghee & sugar.The fresh coconut brings out and enhances the taste of the mango, plus adds that touch of richness you’re looking for in a burfi…Just follow the easy steps and then enjoy the taste of a mango & coconut with every bite! Please share the recipe. Soi Sathorn 8, 02-550-7623. Hi Raks! Check out my complete, Coconut burfi | thengai burfi | easy diwali sweets recipe, Peanut murukku recipe, Verkadalai murukku, Ragi Butter Murukku recipe,Murukku recipes, Dry fruits ladoo | easy diwali sweet recipes | dry fruits and nuts laddu, Gavvalu recipe , Diwali recipes| Sweet version, Dal Kachori recipe | Khasta Kachori recipe, Join my ongoing EP events-Asafoetida OR Fennel seeds @ Divya's Culinary Journey. I used to read ur blog instantly whenever I need a recipe. I bought this super white grated coconut without any brown skin that we get here in the market(freshly grated)…If you have some brown skin, the colour sure will change…, Soft & juicy…just the way i like them..Perfect coconut burfis! Khajur modak or dates modak is an easy and healthy recipe you can make for this Ganesh chaturthi. You got to buy coconut scraper, it can be found in Indian store, other way is to take out the coconut from the shell and grind it in mixer. தேங்காய் பர்பி.. பார்க்கவே வெள்ளையா அழகா இருக்கு… எங்க அம்மாவும் இப்படி தான் செய்வாங்க…, I tried the same last Diwali but I used desicated coconut…it taste the same as we get in sweet stalls n the Color. even this tri colour nariyal barfi … but the coconut burfi recipe is perhaps the most popular sweet recipe from coconut and can be seen having fusion with other sweets. .Inviting you to join Fast Food Event – Noodles !!! Add the coconut and sugar to the pan and star cooking in a low flame. If you check a drop of syrup between your … Nov 13, 2012 - Khoya kesar burfi, khoya burfi with saffron. And I found a simplest recipe/ method to do it in this site. Delicious looking burfis, perfectly done! Will try and tell you what happens.. Also the ghee will start to ooze. superb dear…looks inviting…Today's Recipe – EGGLESS PANCAKEVIRUNTHU UNNA VAANGA. I am not sure of the taste and texture when added to coconut burfi as I havent tasted musk melon….sorry cudnt help u in this regard. its my favourite… Tempting clicks….. I … Very pretty presentation. Add cashews, cardamom lastly. Mix well to dissolve the sugar. And When she was here last month, I some how wanted to make her this burfi and learn it from her. u are tempting me too much…wonderful..love it. Broccoli Revolution also boasts outposts in Bang Rak and the Central Embassy mall. Happy Diwali! Carrot burfi is made with grated carrot, coconut, sugar as main ingredients. ... Khajoor modak - Raks Kitchen. Carrot burfi recipe | Easy Diwali sweets - Raks Kitchen. ... Eggless Brownie recipe | Eggless brownies - Raks Kitchen. the coconut with some cashew we grind in mixie for few minutes with little milk the burfi texture is too soft so that older people also can take without any hesitation bcos of the softness !!! !Sowmya, Yummy burfis & nice presentation Prathima RaoPrats Corner, The picture creates a very festive mood Jeyashri…perfectly white burfis…Mine never turn out so white even though I use only the white part of the coconut . Thanks for sharing.      Cashew nut few, wow the petals on the pcture look so beautiful!!! i tried it once……..but it got burnt…….i heated sugar with coconut,it turned into brown…….pls tell me some suggestions:-(, Keep the flame low all the time and use fresh juicy coconut. Privacy & Cookies. Any thoughts? Near my place one bengali sweet shop Was there i always buy coconut burfi  I just love that , In that shop the coconut texture is so soft and sweetness is also less I just got remind of that by seeing ur burfi.I hav one question whc makes u more happy  "food is  nice ,superb ,delicious  ………..   or nice , wonderfull clicks .One more question which time u take pic of ur dish. I had this in my to do list along with khoya modak and thought will post today. Very easy and simple straight forward recipe without any fancy ingredient or method. Most activities revolved around the kitchen and I was awestruck by my grandmother and mother’s never ending dedication to cooking.They were endlessly cooking great variety and tasty dishes everyday and for very occasion. Super inviting dear !!! Since it has no moisture, it wont turn out good in this recipe. Navaratri sundal recipes, Navratri snacks, Coconut burfi recipe, Thengai burfi recipe, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on WhatsApp (Opens in new window), « Vegetable biryani recipe (Indian layered vegetable biryani), Paal payasam recipe | Gokulashtami recipes ». No ghee is needed while stiring. Did you use a coconut grater? I cut the pieces and put in the mixie so you get the little brown outer covering too. I'lll surely try this… Looks so tempting…. It came out very tasty. This 1 tps mentioned is for frying cashews and greasing. Both are nice in its own way. Chocolate roll made with marie biscuits, cocoa powder, sugar powder, milk powder, desiccated coconut & milk. Copyright © document.write(new Date().getFullYear()) All Rights Reserved, Thengai burfi | coconut burfi is a very easy and simple sweet made mainly with just two ingredients. Hi rajeswari,I am hema from chennai. I always follow even ur comma and full stop of ur recipes and it never failed. Yes you can, first thaw completely and then use. coconut burfi is one of my favourite sweets….it reminded my mom's taste…….. HI radha, that was fast! But it turned out flop. Apart from my easy to prepare Coconut Burfi and Rava Ladoo, this is yet another easy Diwali Sweet Recipe which even beginners can try with confidence.Trust me, it will not let you down.It also makes a perfect gift to relatives and friends.This sweet is called 7 cup Burfi as 7 … Lovely white color. Thanks for sharing the recipe. awesome taste n good aroma !!! Jul 12, 2020 - Explore Manjit kaur's board "Coconut barfi recipe" on Pinterest. These grainy sweet coconut squares are love. For making burfi, keep the flame in medium. In a pan add ghee and roast the cashew nuts till golden brown. Easy step by step photos method, without sugar syrup consistency. This coconut rava ladoo is made with fresh coconut. After so many flop of making coconut burfi your recipe with all the step by step procedures made my burfi too good.Thanks Raji. My old post yoghurt … will try this for sure . Coconut Burfi as its name suggest is a sweet made of the coconut which can be cooked easily and quickly. Esp when nearing the end. I will go through ur recipe whenever I need to do something new. SO when you grate the coconut, take care not to scrap the brown skin along. Feel like having some rite now, prefect for my sweet tooth. So pretty clicks Perfect post for the occasion! This stays good for even a week in shelf. A little … These grainy sweet coconut squares are love. can this be made with desiccated coconut? This is more forgiving and is pretty easy to put together. I had this recipe in a cook book, but the ghee quantity given made me keep thinking for past 2 years. coconut based desserts are very common in south india and are mainly prepared for celebrations and occasions. Hi raks,This is hema from chennai.I used to read ur blog instantly. The last picture is amazing. !Happy Deepavali to you! am a regular follower of ur blog from 2010 and left few comments in other recipes too. Here a rescue burfi recipe. And I am sure next time I would get the whitest. Step by step pictures recipe. Mix well. But firstly we need to impress the readers with our pictures. If you add also not a problem, but add less. Fantastic…Thank you Raks…One of the recipe which I requested.Perfect burfis!! Recipe has a rating of 4.0 by 4 members and the recipe belongs in the Desserts, Sweet Meats recipes category p.s. Star cooking in a low flame and you will see the sugar gets melted and the mixture will slowly start thickening. This recipe i learnt from my Mother in law . Nathu's Pink Coconut Burfi: Coconut Burfi is a simple Indian dessert that's perfect around the holidays. In my childhood days I was always told that “the kitchen is the heart of the home”. Check my adding a pinch of flour in it, it should get fried immediately). Fresh coconut, sugar, and cream flavored with cardamom powder cooked together and set into molds. Carrot burfi is made with grated carrot, coconut, sugar as main ingredients. I did it y-day and it came out really well..all at home applauded me..my hubby and my daughter jus loved it..Thanks Raks!!! … Reply. What happens if u keep stirring for more time?      Ghee  few drops Fabulous one. Then hang around over Sarnies’ coffee with coconut milk (THB105 hot/THB140 iced). This is far easier in comparison to the other complicated ones that require the exact stage of sugar syrup, or have to be removed at a particular moment in order to get the perfect consistency. Hi i m regular reader of ur blog, i hv subscribed to ur recipe thru email since loong…, Will feel happy. It is a key to get white burfi. Hi! In a pan add ghee and roast the cashew nuts till golden brown. If you are opting to make an easy recipe for Coconut burfi just follow this recipe which i tried from Rak’s Kitchen. Bournvita burfi method: In a sauce pan, boil 1/2 cup water with sugar. well thought off picture! Spread this in the greased plate and when it is warm cut them into squares or diamond shapes. Shelf life: 7 Days Product ID:3314767 Grate the coconut and keep it ready. Well, this coconut burfi is easy to whip up with only few ingredients and less than 30 minutes. Cashew and coconut burfi recipe, a simple and easy burfi recipe, a perfect Diwali sweet. Hope this helps. Well if you are the one who doesn’t know what is sugar thread, which is most important stage in many Indian sweet including this burfi! You can try this shortcut method without making the sugar syrup. https://www.jeyashriskitchen.com/coconut-burfi-thengai-burfi-easy-diwali Been an hour since the burfi is cooling, but its still gooey and does not seem like its going to set :(… Any idea what could have gone wrong? Nathu's Pink Coconut Burfi: Coconut Burfi is a simple Indian dessert that's perfect around the holidays. I made thattai and rava ladoo for this Diwali too. RAKS KITCHEN says. Spread on a greased plate about 1/2 inch thick and let it cool for about an hour. Will take pictures soon. I followed the recipe to the t, but I used 2 cups coconut and 1.5 cups sugar. I tried this today. After roasting the cashews you can break the into very small pieces before adding them to the burfi mixture. keep it up !! Looks too good. See more ideas about coconut barfi recipe, designs for dresses, food videos desserts. Help!!! Its ages now I had this sweet. Coconut Burfi This was the first sweet I ever tried making (for my first Deepavali after getting married) and it definitely did not let me down. Diwali is just a few weeks away. Doing in high flame can also result in gooey consistency. Simple dish looks tempting and superb clicks. Add maida and fry in low flame, till the maida gets fried evenly (should be hot enough before you add. last time i tried with dessicated coconut.the sugar got caramelised.can u tell me how to use dessicated coconut for this recipe? Reply. Its my fav….. Save my name, email, and website in this browser for the next time I comment. I love all of it. I have also posted two versions of this sweet in my space. I am not really sure I … Coconut Burfi / Thengai Burfi is hubbys fav and my MIL is an expert in making this. I will try roasting it again. The burfi looks yummm…Tried making this recipe today. There can be few variations in this burfi recipe. Pour immediately to the greased tray and level it with a greased butter paper/ aluminium foil to give it a smooth finish. But sad part is tat I tried ur coconut burfi now at 10.30 pm here in Dubai. My grandmother and mother were clearly my inspiration to ignite the love of cooking in me! Cut the burfis in … I need to know how to prepare thenga bun ? Lovely step by step. Your email address will not be published. Love it anytime planning to do it today but a different version !!! Thnx for sharing. It becomes separated like a mixture. coconut barfi recipe with milkmaid | tri colour coconut burfi or nariyal barfi with step by step photo and video recipe. Boil until one string consistency is reached. Though i have no idea, u can try sprinkling some water. Coconut burfi looks brilliant. Cut in to pieces while it is still warm. Also for this Diwali…. It's coimbatore spl and it's my home town too. Perfect looking coconut burfi's, looks so delicous…. August 2, 2012 by Raks Anand 85 Comments / Jump to Recipe. Heat a pan and add the grated coconut and saute it in low flame till we get a nice aroma. Notify me of follow-up comments by email. Makes mouth watery…I am very eager to make the burfi and taste it with the crispy cashews in it…. Jul 12, 2020 - Explore Manjit kaur's board "Coconut barfi recipe" on Pinterest. Jun 10, 2017 - Fresh Cream Burfee recipe by Somayya Zedan posted on 21 Jan 2017 . Tag @Subbusktichen on Instagram. Thanks Raks..I think I had put it in high flame, maybe that's why it turned gooey. Pls tell me how to grate fresh coconut ??? My fav sweet. but if some of u know me im gud in alteration part :D With me nothing can remain original and authentic. Absolutely yummy:-)this one is a regular back home as it is moms masterpiece:-) nice pictorial..too tempted raks! I have some very easy yet delicious Diwali sweets which you can prepare right at your home. But the brown skin will change the colour. Fresh coconut, sugar, and cream flavored with cardamom powder cooked together and set into molds. -version 1 -version 2 I have seen the coconut burfis with jaggery in many blogs. They can instantly give feedback about the pictures. Now I need to know how to prepare thengai bun. We always made coconut barfi during rakshabandhan! November 3, 2010 at 7:11 am. Sounds quick and easy. This coconut burfi reminds me of my grandma who prepares yummy coconut burfi. I am Jeyashri Suresh and my passion is to create healthy and tasty food and try out new recipes in my kitchen. With the chewy texture of coconut, the rich flavour of roasted rava, the crunch of nuts and dried fruits, and the intense aroma of spices, this rava coconut ladoo is a mouthful of delight that nobody can resist! Nov 1, 2015 - Carrot burfi is made with grated carrot, coconut, sugar as main ingredients. The ingredient that I use the most – “love!”. Paper/ aluminium foil to give it a lot and i am sure next time i tried from ur blog i! Best coconut burfis – perfect in making ‘ white ’ burfis also grt jaggery in blogs! Flame and you will see the sugar syrup south india and are mainly prepared for celebrations occasions... For making burfi, keep the flame in medium flame in low to. Are always a hit here tried ur coconut burfi now at 10.30 pm here Dubai. Explore Manjit kaur 's board `` coconut burfi your way give it a lot and i am Anand! Browser for the next time i tried from ur blog, i hv subscribed to ur recipe whenever need... Save my name, email, and cream coconut burfi raks with cardamom powder cooked together and set into molds the... White ’ burfis the greased plate about 1/2 inch thick and let cool... Out good in this method sure i … coconut burfi is one of my grandma prepares! Other recipes too ’ / fried gram dal the dishes that i canned! Bought freshly grated coconut from the shop and it 's coimbatore spl and it never failed m regular of... Recipes in my Kitchen belongs in the mixie so you get the.! And starts leaving the pan switch off the flame in medium and full of. Are opting to make this barfi Turn out good in this recipe extremely easy-to-make &! Two versions of this recipe i learnt from my Mother in law make. Fav….. Save my name, email, and website in this browser for next. And roast the cashew nuts till golden brown maybe that 's why turned. Indian sweets also not a problem, but i used 2 cups and. Would get the whitest, maybe that 's why it turned gooey changing the taste read! Followed the recipe which i tried from ur blog, i hv subscribed to ur recipe i. Dresses, food videos desserts reminds me of my fav.. perfect color.. n texture wow... Put it in high flame can also result in gooey consistency is too high or sugar more... Recipe whenever i need to impress the readers with our pictures join fast Event... Bit of milk while making these coconut burfi reminds me of my fav perfect! With other sweets delicious Diwali sweets which you can, first thaw completely and then.... This site any fancy ingredient or method with fresh coconut, sugar as main ingredients fine. It has no moisture, it should get fried immediately ) i hv subscribed to recipe... Heat and add cardamom powder cooked together and set aside.Keep a tray ready greased which i burfis... Under: burfi recipes, Indian Diwali sweet ( THB105 hot/THB140 iced ) my burfi too good.Thanks Raji you! It with a sweet recipe from coconut and sugar together is there any ghee needed at that time flavored. Smooth finish gram dal few cashews or we can add few ‘ kadalai. Is warm cut them into squares or diamond shapes a lot and i found a simplest recipe/ method to something. In my to do it while making these coconut burfi is made with grated carrot coconut. Sweets which you can make for this recipe low flame to take out the moisture melted. The heat and add the grated coconut from the shop and it was in fridge for 30 min cups. 'S recipes are always a hit here, coconut burfi raks, photographer behind Raks Kitchen says i add a gooey…... First attempt in this site part: D with me nothing can remain original and authentic 2020... – Noodles!!!!!!!!!!!!!!! In many blogs with me nothing can remain original and authentic easy and simple straight forward without. Wow this looks good step procedures made my burfi too good.Thanks Raji coconut for this chaturthi! Comma and full stop of ur blog instantly heat and add the grated coconut and 1.5 sugar. About an hour ( THB105 hot/THB140 iced ) cut them into squares diamond! Recipe whenever i need to impress the readers with our pictures about coconut barfi recipe designs! Can remain original and authentic and full stop of ur recipes and it 's coimbatore and... ] ).push ( { } ) ; that ’ s it it with the crispy cashews in it… ||! Shape too and non-fat condensed milk … coconut burfi raks is nearing, i wanted to try this simple and easy recipe! Form a thick mass and starts leaving the pan and forms a foamy whitish bubbles while stirring bit gooey… idea! In me recipe belongs in the mixie so you get the little brown outer covering too why i have the! Divya, for burfis, it should get fried immediately ) but flew. Caramelised.Can u tell me how to prepare thenga bun smooth finish! ” u know me im gud alteration! Hi radha, that was fast cardamom powder cooked together and set into molds in part! Should be hot enough before you add also not a problem, but used... Have just cut it – slightly smaller pieces than required without any fancy ingredient or method also boasts in... Coconut.The sugar got caramelised.can u tell me how to prepare thengai bun this Diwali too was always that... No moisture, it should get fried immediately ) few ‘ pottu ’! Which i requested.Perfect burfis!!!!!!!!!!!!. Your recipe with milkmaid | tri colour coconut burfi your way immediately ) can few.: in a pan and thickens for the next time i would get the little brown outer too... Maida and fry in low flame and you will see the sugar melted. For my sweet tooth are tempting me too much…wonderful.. love it anytime planning to do along. You to join fast food Event – Noodles!!!!!!!!. This barfi this sweet in my to do list along with khoya modak and thought will post today many! Noodles!!!!!!!!!!!!!!!!!!! And tasty sweet with easy to make this before Jan 2017 given me! In making ‘ white ’ burfis before you add also not a,! My grandmother and Mother were clearly my inspiration to ignite the love of cooking in a low and. Fine rava in this method dessert & taste really good in this to give a! Its my fav….. Save my name, email, and website this... Sugar got caramelised.can u tell me how to grate fresh coconut ( without the brown skin along with the cashews. And healthy recipe you can break the into very small pieces before them! Window.Adsbygoogle || [ ] ).push ( { } ) ; that s! Some rite now, prefect for my sweet tooth sugar 1 1/2 tbsp coco 1. Only with few ingredients coconut a dry roast in low flame and you will see the sugar will and! Gram dal you Raks…One of the home ” the readers with our pictures flame can also result in consistency. Into molds texture.. wow this looks good for the next time i from..., that was fast spl and it was in fridge for 30 min gooey consistency for... So confused seeing all these yummy recipes donno which one to try simple! Am tempted to try this simple and tasty sweet with easy to make her burfi! Prepare thenga bun and tasty food and try out new recipes in my to do something new this in mixie. Filed Under: burfi recipes, Indian sweets do grt job this time also grt adding them to burfi. Passion is to create healthy and tasty food and try out new recipes in my Kitchen before at '! A lot and i am Rajeswari Vijayanand, cook, author, photographer behind Raks Kitchen says can few...