In a large bowl, whisk together the eggs, powdered sweetener, stevia, melted butter, extracts, and almond milk until well combined. One of the advantages of this coconut flour cake is that it’s so low in calories. Please verify that a recipe fits your needs before using it. In a large bowl, sift together coconut flour, baking soda, and … This keto coconut flour mug cake is the most delicious keto vanilla mug cake with only 4.9g net carb per serve. Chocolate cupcakes with peanut butter frosting. Some of the powdered sweetener can be replaced with an unflavored protein powder to reduce sweetness. Nutrition info is approximate and may contain errors, so you should independently verify it. Here are the details: eggs — Almost always needed with coconut flour, eggs create a light, leavened cake. Canned coconut milk: Remember to mix it well before using it. Add the dry ingredients to the bowl of the wet ingredients and mix well. Your email address will not be published. Coconut Flour – You can sub almond flour , but you’ll need four times as much. Bake until the edges are golden brown and pull away from the pan and a toothpick inserted in center comes out clean, about 20 minutes. KETO COCONUT CAKE RECIPE & REVIEW If you're like me, I NEED cake in my life... At birthdays, new years, weddings.. or just for every day eating. You can replace the butter or oil with applesauce. With their light and golden color, these great cupcakes would look great served at a coffee morning or even a kid’s party. I had to experiment several times before I reached perfection, but I have to say that this delicious coconut flour cake is well worth the trouble. Coconut flour … Oil a 9″ round cake pan and line bottom of pan with unbleached parchment paper (like this) cut into circle to fit the bottom. Use a spatula to … Using only coconut flour in baking results in a dense texture. You can also freeze individual slices in freezer bags. Coconut flour: An excellent flour substitute. Line cupcake pan with six liners, set aside. Yellow Cake {coconut flour} This light, grain-free yellow cake recipe is in my cookbook, The Healthy Coconut Flour Cookbook. Place one of the cake layers on a cake plate, flat side up. Whisk in the coconut flour. By accessing or using this website, you agree to abide by the Terms of Service and Privacy Policy. I typically publish a new recipe once or twice per week. Stir … 2 teaspoon vanilla extract; 1 cup heavy whipped cream or almond milk; Instructions: Preheat oven to 325F. Keto Birthday Cake Add dry ingredients to wet ingredients. You won’t believe how easy it is to make this classic cake keto-friendly and gluten-free! To keep the plate clean, you can line the … Using the same rubber spatula, transfer the batter to the prepared cake pan. Subscribe! It reminds me of coconut cream and is just a decadent treat to try. For a 9-inch round single layer cake, double the recipe and increase baking time until the cake tests done. Combine coconut flour, coconut, baking powder and salt in small bowl. Once you get the ratios right, they can be incredibly moist and fluffy. Because coconut flour is naturally dry, it takes a certain amount of experimentation to make sure that recipes that use it, like this tender coconut cake, come out moist. Baking powder: Make sure it’s fresh, and (needless to say) use gluten-free if needed. ALL RIGHTS RESERVED. Richly aromatic with butter, vanilla, and almond, this Low-Carb Keto Vanilla-Almond Yellow Butter Cake has great flavor and texture, and just 4 g net carbs per serving! Copyright © 2020. Simple steps to prepare these tasty treats, Keto Chocolate Cupcakes with Nutella Frosting, Keto Strawberry Cream Pie with Pecan Crust, Keto Cinnamon Rolls Recipe with Coconut Flour Fathead Dough, Low Carb Pizza Casserole – Gluten Free & Keto, Keto Peanut Butter Fudge Recipe with Cream Cheese, Chicken Green Bean Casserole (Gluten-Free, Keto), Keto Sweeteners & Low Carb Sugar Substitutes, How to Start a Low Carb Diet Plan Successfully, Best Keto Foods List For Burning Fat Efficiently, Stuffed Portobello Mushrooms with Spinach & Artichoke, Keto Gluten Free Orange Cranberry Bread Recipe. So I started experimenting with coconut flour. Wonderfully moist and fluffy, this delicious coconut flour cake is a real treat for anyone who loves coconut. Sweetener: I use stevia. Let the cake cool for 15 minutes, then invert it, bottom side down, onto the cooling rack and allow it to cool 15 more minutes before slicing into 8 slices. Ingredients ½ cup Butter softened 8 oz Cream Cheese softened 1 cup Low Carb Sweetener 5 Large Eggs ¼ cup … Here’s an overview of what you’ll need: Eggs: I use large eggs in most of my recipes, this one included. Yes, coconut flour is a delicious keto low carb flour containing only 8 grams of net carbs per 1/4 cup. Add water. Vanilla extract: Try to use pure vanilla extract, not the artificially flavored stuff. This is in contrast to almond flour baked goods that are very tasty but tend to be calorie-dense. Please read the disclaimers in our. And please use full-fat coconut milk. Preheat oven to 350 degrees Generously grease the bottom and sides of an 8-inch nonstick round cake pan with unsalted butter. That’s also why I don’t frost this coconut flour cake, although you certainly can if you wish. Chill for two hours. I’ve been baking quite a lot with almond flour (this almond flour cake is excellent). The cake will not brown on the top. Defrost them overnight, or in the microwave on 50% power. Place the pan on a cooling rack. Chocolate Keto Mug Cake In a microwave safe coffee mug, melt the butter in the microwave for 10 seconds. Add … If the batter seems too thick, add a little water. It’s very absorbent, so each extra gram can make a difference. You’ll only need a few simple ingredients to make this tasty cake. In a small bowl, combine the coconut flour, coconut, baking powder and salt. It’s not easy to come up with the correct ratio of coconut flour, eggs, and liquids. And who doesn’t want cake for breakfast! Combine coconut flour, coconut, baking powder and salt in small bowl. . Most of our recipes are low-carb (or keto) and gluten-free, but some are not. Prep: 5 minutes Cook: 2 … In addition to this cake, I have quite a few coconut flour recipes that I make regularly. Preheat oven to 350 degrees Generously grease the bottom and sides of an 8-inch nonstick round … For this keto mug cake, you can make it peanut butter, chocolate, or vanilla. Also, the recipe is gluten-free, dairy-free, and … Once the boiling point is reached, remove from heat. If the batter seems very thick, add 1-2 tablespoons of water, as I do in the video. Try to measure it by weight. After chilling, add the cream cheese and powdered sweetener to the whipping cream mixture. … Beat with electric mixer until smooth and at frosting consistency. Keto Coconut Flour Cupcakes (Contains Dairy) – Hey Keto Mama. Ingredients: coconut flour, butter, erythritol, baking powder, vanilla extract, coconut cream, cream cheese, eggs. YELLOW CAKE WITH CHOCOLATE FROSTING | KETO, GLUTEN FREE This buttery yellow cake is perfectly moist and absolutely delicious, especially when topped with a creamy chocolate frosting. Beat everything together with an electric mixer until it reaches a smooth, frosting consistency. It uses coconut flour exclusively, plus eggs, butter or oil, and honey or maple syrup. Blend in dry mixture. A generous slice (I cut it into eight slices) only has 140 calories. I need it! It is calculated using the SparkPeople.com recipe calculator and the carb count excludes sugar alcohols. In large bowl, whisk together eggs, Swerve, stevia, melted butter, extracts, and almond milk until well combined. Kosher salt: If using fine salt, you should use less of it. * Percent Daily Values are based on a 2000 calorie diet. It means that coconut flour is highly liquid-absorbent and you must be very precise when measuring it. Recommended and linked products are not guaranteed to be gluten-free. Add the almond flour, coconut flour, sweetener, gluten-free baking powder, sea salt, and egg. Yellow squash is crucial for keeping your cake moist. This tender yellow cake has a sweet pineapple topping and only 3 net carbs per piece! This may or may not be advantageous to you. The exact measurements are included in the recipe card below. This low carb coconut cake uses grated yellow squash, which doesn’t need to be cooked. It’s so easy! I’m not a big fan of frosting personally, and without it, I can classify this as a “breakfast cake”… but if you wish to frost this cake, here are a few options: If you plan on frosting the cake, do cool it completely before doing so. This really is my best ever chocolate cake. This gluten free cake batter is low carb keto friendly but so tasty! The ingredients in Keto Apple Cake come together in just the right ratio to make such a special “crumb”. Baking with coconut flour is challenging because it’s extremely absorbent. This chocolate mug cake is paleo, grain-free, refined sugar-free, and can easily be keto! Absolutely. Using a rubber spatula, stir in the kosher aalt and baking powder. So you can’t just substitute coconut flour for another flour in a recipe. Keto Yellow Cake Ingredients: 2 3/4 cups almond flour; 1/4 cup coconut flour; 1 tablespoon baking powder; 1/2 teaspoon salt; 1/2 cup butter softened; 1/2 cup Swerve Granular; 1/4 cup monk fruit sweetener; 5 large eggs room temperature. I honestly didn’t think it would be possible to come up with a low-carb sugar-free cake with both great texture and flavor that rivals regular cake. You can keep the leftovers in the fridge, wrapped in plastic wrap or in an airtight container, for 4-5 days. You can probably use a granulated sweetener instead. Coconut Flour Cake - Low Carb, Keto, Gluten-Free, Grain-Free, THM S I made the Pumpkin Ricotta Cream first in my Vitamix and thought about just ending there and eating it all with a … Also, note that a 1/4 cup of coconut flour contains 10 grams of fiber which is 5 times more than all-purpose wheat flour. 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