In another bowl stir together the eggs, vanilla and oil. I took the book home and my kids helped me pick out the cake. Bonus: no mixer required for the cake recipe! Then place 1 cherry inside each pineapple ring and drop 1.5 tablespoon of coconut smear on top of each pineapple ring, using a teaspoon to spread the smear evenly. As an Amazon Associate I earn from qualifying purchases. When I asked Martha for a retake she said ” Did you not like how you looked in the first pic?” and laughed. This super moist and full of flavor cake has three layers of caramelized pineapple and maraschino cherries with buttery brown sugar juicy glaze, … It was fun watching all the customers get to meet her and take photos as well. Martha, the cake and the Cakes book. Understand that my baking skills are extremely limited. I’d love to hear how it was. Preheat oven to 350 Deg F. Butter three 9-by-2-inch round cake pans. On low speed, add half the dry ingredients and mix until just combined. That is the one I posted above. Slowly add the egg whites, a little at a time and continue folding making sure there are no lumps, Pour this batter in a 7-inch cake tray lined with parchment paper, bake at 170 degrees C for 30 to 40 mins or until an inserted skewer comes out clean, Once baked, cool for 10 mins and serve warm with a cup of chai, cake recipes, cake sponge, Pineapple, white chocolate. Pineapple Upside Down Cake is a triple dose of old-fashioned buttery, melt-in your-mouth pineapple upside-down cake layered with homemade cinnamon vanilla whipped cream. If you continue to use this site we will assume that you are happy with it. And now I am here to tell you all about all three. Martha looks fabulous for her age. In the meantime, mix all the dry ingredients and baking chocolate together in a bowl and whisk together. Gradually beat in melted chocolate and then cocoa mixture until combined. A rich, tasty dessert made with a cake mix and added ingredients from your cupboard to make an unforgettable melt in your mouth pound cake that will remind you of a pina colada because of the pineapple flavored cake, the rum glaze that soaks partially into the cake and glazes over the top and sides, and the toasted coconut that tops it all off! Please leave a comment on the blog or share a photo on Instagram. Put the first 5 ingredients into the bowl of your mixer. Spiced Pineapple Cake With Roasted White Chocolate Delicious 1/2 cup plus 1 tablespoon unsweetened cocoa powder, 1 1/2 cups ( 3 sticks) unsalted butter, room temperature, 1 1/2 pounds semisweet chocolate, chopped melted and cooled. Simple, easy and yummy, this chocolate pineapple olive oil cake is so well moist, flavored and good-looking dessert. Beat well until … Sprinkle over the crushed chocolate and enjoy. Upside Down Bundt Cake: Melt 3 tablespoons butter and 1/2 cup brown sugar.Pour into the bottom of the bundt pan and place 6 pineapple … Place 1 pineapple ring in the bottom of each pan, OR arrange all 12 rings in your larger cake pan. Workshop On Modern Day Easter Goodies – Mumb…, Workshop on all about Easter Eggs- Mumbai, Goa, Masterclass On All About Cupcakes & Frostings, Workshop on Exotic Sugar Flowers – Delhi …, Fondant Theme Cakes ( 2 Days Intense Course )- Mum…. It was all very exciting to meet the “Domestic Queen”. Sift the cocoa into a medium bowl. I need to make a list of what she uses. She already told me she wants me to make this chocolate cake again for her birthday. I met Martha Stewart. Transfer pans to wire racks to cool 15 minutes. A fun experience for sure. Cherries: Add a 1/2 cup chopped maraschino cherries or fresh cherries to your cake batter with the coconut and pineapple.Toss cherries with a tablespoon flour so they don’t sink all the way to the bottom. Reprinted with permission. Cake: Preheat oven to 180 degrees C. Grease and flour three 23cm round cake tins. Layer pineapple (with the juice), then cherry pie filling in the baking dish. Mix well and set aside, On a double boiler, melt the chopped white chocolate and butter together, In a bowl, combine the castor sugar, egg yolks, and white chocolate & butter mixture. Prepare batter as directed; pour into 2 greased and floured 9x5-inch loaf pans. Now, fold in the flour mixture in the egg yolk mixture. Enough to frost a 9" triple layer cake. Place pineapples in the butter and sugar ... box of yellow cake mix following the directions on ... same steps as above. I like to make the cake, pineapple filling, and coconut cream cheese frosting at least one day in advance. To make the cake, combine all dry ingredients, sift or whisk together and set aside. I replied with ” Actually, I was barely in it!” and I showed her the photo. The cake is filled and topped with a cooked mixture of pineapple, sugar, butter, and eggs. Fill and frost with desired filling and frosting. Myself along with a few other local bloggers were asked to attend, take photos, meet Martha and get our books signed. We all arrived an hour early to get situated. When Martha walked out, starbucks coffee in hand, we all started snapping photos. With an electric mixer on low, beat butter until fluffy, 3 to 5 minutes. I make the cake in 8” or 9” rounds, … For the Cake. www.cindysrecipesandwritings.com/chocolate-pineapple-upside-down-cake Stir in the boiling water until smooth; gradually whisk in milk. Drain the pineapple pieces well, reserve a quarter of them on a plate and place the rest in a medium bowl. They limited the book signings to 100 people so it was nice and small. She happily signed my books and then it was the next bloggers turn. It all oozed out and wasn’t staying in pretty layers. Lots of my recipes are influenced by my travels to Hawaii over the years. Not crazy crowded at all. Here is the recipe for the cake and the chocolate frosting from Martha Stewart’s Cake book. Everyone really seemed to enjoy the event and I was glad I asked to retake the photo. In a separate bowl, combine the pineapples, melted coconut oil, vanilla and almond milk and vinegar mixture when ready. The bloggers got to get their books signed first and I brought my Cupcakes book as well as my Cakes book to have her sign. Chocolate cake. If you caught my recipe for Chocolate … My kids loved the chocolate cake especially my 5 year old the self proclaimed chocoholic. Combine the almond milk and the apple cider vinegar together and let stand for 5 minutes. I love making healthy meals, sweet treats and fun cocktails. Add review or comment I also received a copy of the Cakes book for free. Your email address will not be published. I am a self taught baker, cook and mixologist and photographer. Your email address will not be published. She was really nice. Mix well and set aside. All in all a really nice time. Stir in the boiling water until smooth; gradually whisk in milk. If you’ve got cherries that need using, I suggest a basic cherry cake or cherry coffee cake. Then I made one of her chocolate cake recipes from her new Cakes book. You can buy the Cakes book HERE. It will take you only ten minutes to make it plus around 25 minutes to cook. Whisk in baking powder, baking soda and salt until completely combined. Thoroughly wash the beaters. Because, wow. I have a thing for cake stands. Pineapple Cake is bursting with sweet pineapple and topped with cream cheese frosting for a moist, summery cake perfect for any occasion. Rich Chocolate Frosting. Thinly chop the baking chocolate. Its me!!! For something with a little more pizzazz, try a chocolate cherry cake. In a medium bowl stir together the flour, sugar, bicarb soda, salt and cocoa, set aside. I fell in love with a cake stand and had to have it. Chocolate Pineapple Upside Down Cake :: Home Cooking Adventure With an electric mixer on medium speed, beat butter, confectioners sugar and salt until pale and fluffy, 3 to 5 minutes. 1/2 cup (100 grams) white chocolate, chopped, 1 teaspoon (5ml) pineapple essence, good quality, Firstly, in a bowl, combine the all-purpose flour and baking powder together. I ended up changing the filling because the first attempt at filling a cake with 7 minute frosting was a GIANT mess. I found this frosting to be quite runny so I chilled it for 30-45 min until stiff enough to frost. Bring to room temperature and beat on low speed before using. All opinions are Thank you for your support with the brands and companies I work with that make my blog possible. Pineapple Upside Down Cake. Gradually beat in sugar, scraping down sides of bowl twice. Spoon the pineapple mixture over the chocolate sponge and decorate the top with the reserved pineapple pieces. That way, the cake is really easy to throw together. This site uses Akismet to reduce spam. Pour over the yogurt, sift in the icing sugar and gently fold everything together. We use cookies to ensure that we give you the best experience on our website. Your email address will not be published. Turn out cakes onto wire racks to cool completely. My girls loved the way the cake looked on the front of the book, so this was our attempt at matching it. I waited until the end and requested for a retake. A perfect cake recipe for birthdays or any special occasion. Pineapple brings great flavor to cakes like a pineapple sheet cake and pineapple casserole. I actually prefer coffee with a slice of cake. I was compensated for this post as well as to attend the book signing. I have been a fan of Martha Stewart’s for a long time. Egg whites have been reserved and are stiffly beaten, now are folded into mixture. When I found out I was going to get an opportunity to meet her I was pretty dang excited. I really didn’t know what to expect. It didn’t help that Martha was sitting for the pics and everyone was awkwardly standing next to her. pineapple upside down cake Place the butter and brown ... to scorch. https://www.foodfromportugal.com/recipes/chocolate-pineapple-cake There was a line forming already of customers to meet her and have her sign their book. 4 rings) 75 grams cream cheese; 200 grams plain flour; 125 grams caster sugar; 75 grams soft light brown sugar This easy chocolate cake recipe is hard to resist and take just 35 minutes to prepare. Add the wet ingredients and … « Steamed Mussels with White Wine Cilantro Pesto Sauce. Marshmallow filling. Sprinkle with chocolate cake mix, then arrange butter slices evenly over the top. Divine theme by Restored 316, This Pineapple White Chocolate Cake Sponge is easy to make with a beautiful light texture and loaded with the aroma of pineapple in every bite. Bake in the 350 degree oven for 50 … In a very large mixing bowl beat egg whites and cream of tartar with … Required fields are marked *. Perfect for tea time or simply when you want to bite into a delicious plain cake with no loaded frostings, In a bowl, combine the all-purpose flour and baking powder together. Bake, rotating halfway through, until a cake tester comes out clean, 20 to 25 minutes. Divide batter evenly among prepared pans; smooth tops with offset spatula. I had handed over my camera and iphone for photos and when I looked at my phone the person who had taken photos had barely gotten me in the picture!! The book signing only lasted an hour. With THE Martha Stewart!!! Let’s take another” and she even offered to stand up to retake the photo. 4 1/2 cups. Add in some coconut for an extra tropical flavor! Mix on low speed for at least 30 seconds to … On the other hand, after having a piece of this carrot Beat well until all the sugar has dissolved, Add the almond powder and pineapple essence, continue beating, In another bowl, beat the egg whites until it forms stiff peaks, set aside. Ideal for any season, the combination of pineapple and chocolate is so perfect and worth trying. Dust with cocoa, tapping out excess, set aside. Stir in the dry ingredients until they are completely absorbed. Whisk together cocoa and warm water in a bowl until cocoa dissolves. I was invited to attend Martha Stewart’s book signing for her new book, Cakes, at the Macy’s home store here in Las Vegas last week. There was about 2 cups leftover. I am thinking 7 minute frosting is better for topping cakes and cupcakes with. Learn how your comment data is processed. So I went with my old standby of vanilla Swiss meringue buttercream. I can’t wait to try the Pineapple Upside Down Cake!! Chocolate frosting. Look mom! I thanked her again and we chatted for another minute and then it was time for her to go. I think her 85 step daily skin care routine pays off. Set aside to cool, Whisk together flour, baking soda and salt into a bowl. Beat in vanilla, Add eggs in 3 batches, beating well after each addition. Pound cake can be baked in loaf pans. They had the bloggers stand in front with the “media” people. Hope you enjoy my recipes! When I found out it was on sale I was even more excited!! I mean she’s Martha Stewart! 220 grams canned pineapple in juice (approx. Then add pineapple on each of 3 layers of cake. I have her Cupcakes book and I have always been a fan of her website. VARIATIONS ON PINEAPPLE COCONUT BUNDT CAKE. Frosting can be refrigerated up to 5 days in an airtight container. In fact at one point after Martha was being told ” And to your right”  ” Back to your left” she said ” Okay thats enough for now paparazzi, and everyone laughed. In 5 months. In a bowl, combine the castor sugar, egg yolks, and white chocolate & butter mixture. Set … … And of course with a huge slice of chocolate cake with rich chocolaty frosting you need a cold glass of milk to wash it down. I told her how her Cupcakes book was a gift from my husband years ago when I first started blogging. I was sold. 1 cup ( 2 sticks) plus 2 tablespoons unsalted butter at room temp plus extra for pans, 1/2 cup plus 1 tablespoon best quality unsweetened cocoa powder, plus more for pans, 2 1/4 cups sifted cake flour ( not self rising). Pretty cool to have Martha sign my books. https://www.yummly.com/recipes/pineapple-dump-cake-with-cake-mix I felt like paparazzi. Bake at 350°F for 1 hour to 1 hour 15 min. Now I was armed with a signed copy of Martha Stewart’s Cakes book and a cake stand, I knew I needed to make a cake for this post. With mixer on low speed, add flour mixture and reserved cocoa mixture a little at a time in alternate batches, starting and ending with the flour; beat until just combined. It worked like a charm. But WHICH cake?? Except my girls thought our cake needed white sprinkles on top. For even more tropical flavor, add a cup of flaked sweetened coconut to the pineapple filling mixture. She said ” oh that is no good! ICING: Mix butter with powdered sugar, cocoa, and enough Pet milk to get the consistency to spread on cake. So they helped with that part of the cake decorating process. Line with parchment rounds and butter the parchment. You can even use it to give a classic a fresh twist in pineapple sunshine cake! Sift the cocoa into a medium bowl. 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