(The name translates to “twelve” in Japanese.) Saturday and Sunday brunch feature irresistible chilaquiles smothered in red or green sauce. Brenda's French Soul Food may be in San Francisco, but her cuisine takes a cue from her hometown, New Orleans. Unique communal dining experiences in a local's home. As Restaurants Flee Downtown SF, the Chairman Is Moving In. Each month OpenTable analyzes more than 400,000 new diner reviews. The comfortable … Located in iconic Ghirardelli Square, San Francisco Brewing Co. restaurant, brewery and outdoor beer garden is a place where guests can sample, discover, learn, and enjoy. SAN FRANCISCO — Mozzeria, a 9-year-old Mission District pizzeria known for Neapolitan-style pies and its all-deaf management (it’s one of just a few deaf-owned and operated restaurants … Learn more at our, “The food was outstanding; especially the, “... and mozzarella salad followed by main of. Cala presents sophisticated coastal delights like trout tostadas with chipotle, avocado and fried leeks and mussels over toast with carnitas and shaved egg in an upscale warehouse space in Hayes Valley. It's just that good. The latest and greatest dim sum parlor is at Ghirardelli Square and features eye-popping, Instagram-ready dumplings and fresh seafood. Acquerello may be one of the oldest restaurants on this list but it’s far from stuck in its ways. The signature bowl is shoyu, with a soy and dashi (soup stock), made with chicken, vegetables, clams, and other seafood; it’s gilded with a rich dab of black truffle sauce which adds earthy notes and complexity. From the Michelin-starred to classic tastes of the city, our top San Francisco restaurants will melt in your mouth. RECOMMENDED: The full guide to Chinatown, San Francisco. The cheerful and comfortable space with an open kitchen in front and a patio in back is relaxed and inviting, as is the service. Owned by Miguel Jara for nearly 50 years, this modest Mission taqueria has rightfully earned national acclaim. The specials change frequently, but a few local favorites are in regular rotation: The Prupisceddu in Umidu cun Tomatiga, a baby octopus stew in a spicy tomato base and the squid ink pasta with fresh seafood and citrus zest. Shows restaurants actively taking safety measures like added sanitation procedures, mask-wearing guidelines, and more. “... and mushrooms, (2) filet of beef, and (3) creme fraiche cheesecake .”. Zoom in to see updated info. 12 New Restaurants to Try in San Francisco. The wine list includes more than 300 bottles. The restaurant is known for smoked duck, which can be ordered whole ($140) or halved ($70) and is served with root vegetables. The indoor-outdoor heated patio at the original location is pleasant no matter the weather outside but both the original location, and that in the. Brazilian Restaurants in San Francisco on YP.com. Seventy years after first opening, the House of Prime Rib can still be found on almost every "best of" list in San Francisco. If you're deciding on where to eat in San Francisco but want to evaluate your options before you make a decision, YP.com "The Real Yellow Pages" is here to serve you with 5,079 San Francisco restaurants that have 17,894 reviews along with a 5-star average rating. But we’re here to help, with 50 picks for the greatest places to eat in this city right now: the freshest, most memorable, most inventive. A contemporary Thai restaurant, chefs swap out some traditional Thai ingredients for locally grown seasonal ones, all the while preserving classic flavor profiles. We listen...and deliver the results for all to benefit. Dishes might include tuna poke on nori crackers, scallops with misoyaki pork belly, pecans, squash and grapes, or kimchi fried rice with smoked egg yolk, house-made spam and clamshell mushrooms. From the wood-fired pizza oven to the creative toile wallpaper featuring Bay Area legends, Fiorella is as much a neighborhood spot as it is a destination. Start with the chickpea fritters and order a smattering of the vegetable sides to share. The 50 best San Francisco restaurants to eat at right now From the Michelin-starred to classic tastes of the city, our top San Francisco restaurants will melt in your mouth In one of the most Old World refined dining rooms in town, diners revel in a prix fixe ($115 for three courses, $135 for four, $150 for five) or seasonal tasting menu ($225) showcasing dishes like the decadent Dungeness crab risotto with asparagus, cured egg yolk and oxalis. Whether it’s Szechuan, Cantonese, Hunan, or fusion-cuisine you’re seeking, San Francisco’s Chinese restaurants have got it all and more. It’s known for quintessential Mission-style burritos; The carnitas, which are slow-cooked for hours with orange, garlic, and salt, are the way to go. The 50 best San Francisco restaurants to eat at right now. Regulars know to order theirs dorado-style—seared on the grill for a crispy, golden-brown finish. Diners love the eggs Benedict with fried chicken and Creole hollandaise. In accordance with the comfy season, comfort food takes new shapes and forms from American classics at Corridor (#26) and hearty vegetarian dishes at Wildseed (#39) to warming bowls of ramen in SOMA and meaty favorites at Al’s Deli (#18). Most know Outerlands for its perpetually-slammed weekend brunch, which includes Instagram-famous dishes like the Eggs-in-Jail and cast iron Dutch pancakes. Lower Nob Hill, Union Square. Christine S. on Yelp/ Pictured is the restaurant's specialty dish, Ahmohk, a curry flavored fish mouse … We sort the results by category to … Giant orb paper lanterns glow overhead, glinting off the white Heath tiles and Doug fir beams. Located a block from Union Square, ONE65 is a six-story French dining destination that includes a patisserie and cafe, bistro, bar and lounge, fine dining restaurant and private dining space. This casual and informal (and Michelin-starred!) Also in 1949 a “Blum’s Confectaurant” opened in San Francisco’s Fairmont Hotel [shown above]. Candlelight flickers off the driftwood-collaged walls, regulars congregate around the polished concrete bar (the cocktails are excellent), and the scent of baking bread and braised meats fill the air. My boyfriend and I were looking for some place to dine during covid, just to feel the dining energy back. Versatile, customizable, affordable, quick, convenient and quite frankly delicious, burritos may evolve, but the best burritos in San Francisco will never go out of style. Find a great place to eat take out food in San Francisco with the help of YP.com "The Real Yellow Pages"! Jara opened the spot in 1973 serving simple, authentic recipes cribbed from his mother and tasting tours across Mexico. The dishes are shareable and generously spiced, from the “Pretty Hot Wings” glazed with fish sauce, garlic marinade, tamarind, and Sriracha to the caramelized pork belly. Try another? The broth is just unbeatable They're doing a great job adjusting to take out and delivery only. The restaurant does not serve meat. Even the wine list is all Italian. Heartier dishes include grilled fish, roast chicken, and wood-grilled steak. The bistro features a long chef's counter where diners can see most of the dishes prepared “a la minute” while the fine dining restaurant decadent nine-course prix fixe menu ($250) that includes three spectacular caviar compositions. 3. Locals and tourists alike swarm to Sotto Mare for an exemplary taste of San Francisco’s famous seafood... 2. All the ingredients are sourced from Northern California farms and local city markets, and the menu changes daily according to what’s fresh. 12 New Restaurants to Try in San Francisco. The curried cauliflower is also a must as is the warm chocolate cake served with chocolate gelato. Marufuku Ramen SF. 29. from Tokyo's Tsukiji Market, might be garnished with citrus, miso butter, or yuzu-tinged hot sauce. The space is narrow and intimate, lit by candlelight and dotted with crisp white tablecloths. The wide-open and unadorned California seafood restaurant helmed by executive chef Melissa Perfit prepares fish and shellfish in both classic and creative ways. Reserve now at top San Francisco restaurants, read reviews, explore menus & photos. Photograph: Leo Gong, Courtesy The Morris, Photograph: Eric Wolfinger / OpenKitchenPhotography, Photograph: Courtesy Creative Commons/Flickr/Stacey Shintani, Our experts scour the city for great dishes, The best Chinese restaurants in San Francisco. Map updates are paused. Here you’ll find traditional dishes like pozole rojo and gorditas campechanas as well as an offering or two featuring the restaurant’s namesake, nopales. The highlight of the menu is the La’acha family-style dishes, such as lamb shoulder cooked with moyer prune, cumin, almond, and chicories, or snapper served alongside calcot onion, radish, summer beans, and charmoula. Once you’ve plowed through those, dig in to Kokkari’s traditional moussaka—a rich, creamy baked casserole of eggplant, lamb ragout and béchamel—or their famed lamb chops. If you’re in the mood for a quick bite, the semi-secret Tacos Cala at the rear of the restaurant slings CDMX-style tacos de guisado only for lunch in a tiny, standing room only taqueria. .. 3. These restaurants selected by the San Francisco Chronicle's critic Soleil Ho represent the best of S.F., the East Bay and beyond. This is the version of our website addressed to speakers of English in the United States. for the greatest places to eat in this city right now: the freshest, most memorable, most inventive. Mersea Restaurant & Bar. China Live is a multi-floored ode to modern Chinese food in a 30,000-foot space with two restaurants, a retail market, three bars and tea café. stellar restaurants. Comfort food from Chef Jason Halverson, friendly service from everyone’s favorite host Tai Ricci and craft cocktails make budget-friendly Corridor an ideal spot before heading to the performing arts centers nearby. At Nopalito, the authentic flavors of Mexico are combined with local, sustainable and organic ingredients to create complex, slow-cooked deliciousness. This buzzy follow-up to State Bird Provisions by Nicole Krasinski and Stuart Brioza is named after The Progress Theatre, which opened in 1911. We recommend the squid ink noodles with oyster mushrooms, tomato-kale dashi and toasted sesame, and the dry-fried brussels sprouts. 809 Bush St. , San Francisco, CA. The four-course tasting menu is a steal at just $48 (add the beverage pairing for an additional $34). Azalina Eusope’s Mamak Malaysian food is bold and beautiful. As Restaurants Flee Downtown SF, the Chairman Is Moving In. Kin Khao—which translates to “eat rice”—is the passion project of, Photograph: Nader Khouri, Courtesy Corridor, Photograph: Eric Wolfinger, Courtesy SFMOMA, Chef Geoffrey Lee earned his stripes at Sushi Ran and Akiko’s before opening this intimate, 12-, seat omakase bar. Husband-and-wife team chef Kristoffer Toliao (who cooked for several years under Dominique Crenn) and GM Yuka Ioroi are responsible for a menu of modern California flavors like Spanish octopus and pork chop with rutabaga-green garlic sauce, cream of Brussels sprouts, sugar snap peas and garlic oil, and buttermilk fried chicken with sous-vide chicken thigh and chipotle aioli. Pacific Cafe. The ambiance here is one of old-school elegance, from the Baccarat crystal chandelier overhead to the dark mohair walls. The French-meets-Asian food is the vision of James Beard Award-winner Corey Lee, formerly the head chef at French Laundry. Chapeau!. Owners Anne and Craig Stoll set up shop in 1998, offering fresh Italian fare in an upscale setting. The result is an exotic, high-end spin on Southern Indian food—one that has earned him at least one Michelin star every year since 2011. The prix fixe tasting menu ($295) changes every night, revealing a choreographed array of elaborate, eclectic dishes that have earned the spot three Michelin stars. Spring for the tasting menu ($99) to sample a bit of everything, from salads to sweetbreads to spaghetti. Best Restaurants in San Francisco, CA - Fable, Marufuku Ramen SF, Kitchen Story, Fog Harbor Fish House, Farmhouse Kitchen Thai Cuisine, Ken, Sweet Maple, Starbelly, Santeria, Beretta … San Francisco Restaurants with a View 1. Filter and search through restaurants with gift card offerings. 645 Larkin St, San Francisco, CA 94109 All conversations about Vietnamese food in SF tend to begin and end with Turtle Tower, the Tenderloin mainstay that’s spun off … Eaten something you love on this list? The spot serves banquet-style meals in an inviting, wood-swathed space. 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